Savor Greek Easter Pastries: The amazing Kalitsounia of Sitia-Crete_s2e8
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- čas přidán 10. 09. 2024
- Sitiaka Kalitsounia are some of the most famous and beloved sweets on the island of Crete in Easter time. It is impossible to come to Crete and not try kalitsounia. It is the perfect Easter dessert and you find them everywhere.
Their fame has traveled far beyond the geographical boundaries of Crete and even Greece.
In this episode you will see the Sitiaka kalitsounia, which have their place of origin in Sitia, and their own method of preparation.
The preparation of the traditional kalitsouni still constitutes a whole ritual during the days of the Holy Week, however due to fasting the kalitsouni are not eaten until the Resurrection table, however their preparation needs at least three days.
Many thanks to the Melion Womens cooperation Ano Zakros, for their hospitality and amazing Kaltsounia
To my guide and organizer for Savor Greece in Sitia: Elefteria Koumentaki,
without Elefteria nothing would have been possible.
Recipe for Kaltsounia: thegreekchef.u...
Greek Easter in Sitia Crete episod e from Season One • Greek Easter in Sitia,...
recipe for Anevata Kaltsounia; thegreekchef.u...
music in this video @FesliyanStudios
filmed and edited from Tony Kavaliero @FilmoraWondershare
equipment used @CanonUSA @GoPro @DJI
for travel information please send a message to: savorgreece@gmail.com
www.takemetocrete.com
for a list of Season One episodes: thegreekchef.u...
for a list of Season Two episodes: thegreekchef.u...
Keep posting these videos, for these cultural treasures to never be forgotten❤
In the video, is it baking soda or baking powder they add for the kalitsounia dough?
in the video they use baking soda, the recipe given is for home use without baking or soda
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Την συνταγή στα ελληνικά παρακαλω
Konstalia στειλε μου το εμαιλ σου στο savorgreece@gmail.com με την ενδειξη "συνταγη καλιτσουνια" και στην στελνω αμεσως!!! Καλο Πασχα