How deep flavor of churros without flour, eggs, milk, and butter? Paper cup measurement recipe!

Hello! Today, the subscriber requested this!! I made churros!! I made it with rice powder so that it can be digested especially :) The texture of the crispy and chewy rice powder goes well with churros!!😍
For those who have difficulty digesting with gluten-free vegan recipes, and those who are allergic to egg or milk, you can eat it comfortably!! And in the video, I made it sugar-free! A little bit of stevia for dieting? I made it so that it could be helpful!! Using fried oil, I replaced it with sweetener!!
Paper cup measurements and rice spoon measurements are written in detail in the video, so I think it will help you make it comfortable~~ Thank you for watching the video until the end today. I hope you have a happy weekend!🙏Then bye!!!!!
[Ingredients]
Powerful rice powder 110g
Baking powder 10g
30g of sugar
100ml of water
30g of coconut oil
1g of salt
1 cup olive oil (for frying)
[Topping]
A little bit of sugar
It's like cinnamon powder
✔️ Rest the mixed dough in the refrigerator for about 30 minutes :) Rest until it cools and hardens
✔️Please adjust the heat between medium and high heat. :)
✔️Fry until golden at 170-180 degrees (It is a suitable temperature to fry when small bubbles come up when you put wooden chopsticks in the oil:)
✔️Wipe the fried churros lightly with a kitchen towel and coat them with sugar + cinnamon powder when it is warm
✔ It's best to make churros on the same day :) I recommend that you freeze the churros after sealing them😋
#RiceBaking
#Churros
#Churros
00:17 Introduction of ingredients
00:31 Water + Coconut oil + Salt
00:54 Rice powder + baking powder + sugar
01:12 Mixing dough (refrigerated storage)
02:12 Squeeze Churros
02:37 Oil & Frying Temperature
03:52 Packaging

[@low_dessert]

00:17 재료소개
00:31 물+코코넛오일+소금
00:54 쌀가루+베이킹파우더+설탕
01:12 반죽섞기(냉장보관)
02:12 츄러스 짜기
02:37 오일 & 튀김온도
03:52 포장