The Best Pastelon/Puerto Rican Lasagna
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- čas přidán 29. 09. 2020
- Hi Everyone! Enjoy some of my favorite and most legendary recipes. Let's have some fun!!!
Try this sensational Pastelon/Puerto Rican Lasagna recipe. We do not use pasta for the layers. Check out the video to see how it's made!!!
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#atthedspot
#foodie
#Chiquita
#pastelon
#puertoricanfood
#lasagne
Contact me: atthedspot@gmail.com
Website www.atthedspot.com
Pastelon Ingredients:
1. (8) ripe plantains
2. (3) eggs
3. (3) pounds of ground beef chuck (you can use less meat or any type of protein)
4. (24) ounces of shredded mozzarella cheese
5. (8) ounces of cheddar pepper jack cheese.
6. (8) ounces of tomato sauce
7. (3) tablespoons of salad olives with pimentos
8. (2) tablespoons of minced garlic
9. (4) tablespoons of sofrito
10. (1) chopped onion
11. (1) chopped green bell pepper
12. (3) tablespoons of chopped cilantro
13. (1) tablespoon of adobo
14. (1) tablespoon of garlic powder
15. (1) tablespoon of onion powder
16. (1) envelope of sazon
17. (1/2) tablespoon of black pepper
18. (1) teaspoon of salt
19. (6) ounces of water
20. non stick spray
21. oil for frying ( i used vegetable oil)
22. 9x13 baking dish
23. aluminum foil
This pastelon looks so good it makes me want to cry for nostalgia reasons alone....Some people just don't know how wonderful
puerto rican food really is.....This is one of those dishes that screams Puerto Rico to me....Wonderful video!....
Thank you prima! 💙
Why are we whispering?
lol, he knew my baby was trying to sleep as I watched the video
this brings back memories, so excited to make this for my class. my abuela used to make this and it makes me think of her.
First time I had pastelon I made it myself at work at an African Caribbean restaurant for the staff it was phenomenal nothing like
I never had Pastelon before... most of my family didn’t either... I made this and your Banana split pie... we all loved it! Gracias
Gracias! The best times are enjoying good food con la familia! Thank you for sharing!! 🙌
@@AtTheDSpot Si! I would love for you to do a chicken and rice soup... my abuela use to make it when I was a kid and I would loved to had her recipe but she did it all in her head! Maybe u have a good version of it? Gracias
I do have a good sopa de pollo con arroz. I will make it for the channel within the next few months. Stay tuned!!
@@AtTheDSpot Gracias!!!!! I look forward to it! Bendiciones!!!
I love the soothing voice and how the meat was seasoned.
The sound of the food in his mouth when he started eating!!! So juicy! I need to make this ASAP!
I never had this until I made it yesterday, after watching your video. The casserole is gone already! My family loved it. Thank you for sharing!
Out of all the recipes I have seen, yours is the best. On another note, you have beautiful eyes, God Bless you
TY 🙏
I tried this as per your recipe - AMAZING!!!! I also loved your enthusiasm and smile as you were cooking - good vibes!!! Thank you!!
My daughter sent me this recipe and I just got back from supermarket, making this tonight 💖
This looks so good I’m definitely going to give this recipe a try!
Muy buena receta de un pastelón; especialmente con el toque de queso cheddar con jalapen̈o que da un toque exquisito al unirse lo dulce con un poco de picante!👍
Thanks. Made it tonight. So amazing!
¡Weeeeepaaaa! ¡Qué rico!!
Yes - my friend’s husband was from Puerto Rico & he made this dish for me with string beans!! And it continues to be a very special dish for me me!! The taste is fantastic!! I’m from Guatemala & I love Guatemalan food but this dish is right up there!!
Similar feelings here!!
OMG I want some too!!! 😭😭😭
You've convinced me. I'm making it this weekend. Thank you for sharing 🙌🏾 ❤️
So delicious!
How have I never heard of Pastelon before? That looks amazing. Definitely going to try this.
The sweet with the savory! Great job!! 🎉🎉🎉
Danny I love pastelon! This one looks amazing! You learned from the Master! Love you Darling!
I look delicious and can't wait to make it.
Just amazing ❤
It looks so good
This looks incredible..yummy. will be making mine next week..😂💙🎉🔥💯
I can literally taste it 😋 I'm gonna try to make it
I made it and I’m in Love !!!
So delicious ❤🎉
Making this tonight 😋 Thank you!!
That looks AMAZING!
Ooooommmmgggg! That looks soooooo delisous.I have to make it...
That’s how you do it 😊😋🥰 Buen Provecho ❤
I never felt happier making a pastelon, with that tone in your voice and the way you ate that pastelon said it all lmaooooo😅
🤣 Ty!
Making this for our Super Bowl spread for sure!! Looks so delicious!
Thank you for the recipe and the vibes!
Cheers!Thanks for tuning in!! 🙌
That looks amazing!! Mouthwatering!!
Thank you! It was 🔥
It’s looks delicious, I can’t want to try this. I love plantain’s so I’m excited. 😊
Guao se ve y seguro que está delicioso.
Thank you for sharing
Love your style. Easy to follow
Thank you very much! 😊
Fantastic video! ❤
Wow I will bake that dish 😊. Great cooking Cef.
Wow, looks delicious! Thank you for sharing 💜
Ty 😊🙏
That looks delicious 😊
I am not a big fan of lasagna, but puerto rican i think i will Love. I gotta try this recipe Because I love ground beef and I love plantin this sounds so so much better ❤️❤️❤️❤️
So delicious! Made it exactly the way you and instructed and my family and I loved it! New subscriber here! ❤️
OMG I made exactly as you shown and laaawwwwddddd. It’s dam great! Thanks for sharing.
Well alright now! So glad you enjoyed it. Thank you!!.
You enjoyedd it so much 🎉 looks amaze balls!!
Totally did! Thank you!! 🤣
I mashed plantains and added garlic, then proceeded to make it. It was amazing.
looks 😋 delicious will try it
Thank you! Come back and let us know how it comes out! 😊!
Made it last year and again tonight, this is so delicious!
Yes. One of my absolute favorites.
OMG I haven’t had this in a minute 🤤🤤🤤… Looks delicious 💥
Great video! Most definitely trying tomorrow night !!!
Gracias! Enjoy!!
Gonna make it
You made me hungry..making one tonight. Thank you
You are so welcome! Let me know how it comes out and thanks for watching!!
I've never heard of this dish. Half PR here. Defiantly gonna make this for my kids!
And the way you speak and look 😌🙏🏼🌺
Wow pard', that looks absolutely DELISH! And a BIG thanks for a little trip down memory lane for me as well. I grew up back in the 60's in the rather colourful neighbourhood of Newark, N.J. And one of the advantages (IMHO) was the absolute diversity of the nationalities represented. Especially in an area referred to as 'Down Neck'. I as a young kid got to spend time at many of my friends houses playing and naturally staying for dinner (families back then would insist). I had many Puerto Rican friends and Pastelon' was served fairly often. I enjoyed the HECK out of it then, and to be honest, had forgotten all about it till I stumbled across your video! Being as I'm now retired I have embraced and become my own 'chef' of sorts and will now add Pastelon' to my menu! TY. As an aside, the recipe is quite alike the recipe for Picadillo, only substituting the 'sweet' of the raisins in Picadillo with the 'sweet' of the plantains in the Pastelon'...a perfect union. : - )
Thanks for tuning in! 🙏
¡Buen apetito!
I'm going to Make it really soon looks very Delicious 😋 thank u Brother
👍
Man Danny! I love it. My next conquest!
Jay!Deelish!!! 😋
Gracias thank u so much for sharing. My sweet mother in law is Puerto Rican. Now I can try to make this for her.
Thank you! 🙏😊
I made it and it came out awesome!!!
That's fantastic!!! 🙌
Mmmm Looks so good! I never had it With cheese my Mother in Law always just used eggs and made it in a frying pan on the fire outside on the Fogone!
This was such a great video! Making this tomorrow, thank you!!
You are welcome. Thanks for tuning in! 😊
@@AtTheDSpot do we have to fry the plantains , can I just layer them?
He could❤ come put this Grandma to sound sleep with that voice
Lavender to you!
Wish I were there to try it
I Oh I could taste it.
Omg I love him 😂❤
Oh, and I Subscribed.
Sure wish there was smellivision! Your dish looks absolutely delicious! 👏👏👏
Looks good 👍🏻 I’m making it right now 😂
Para gusto se hicieron los colores ,ami me gusta con plátano hervido menos grasa ,pero lo hicistes muy bueno
❤😍
I’m new to your channel. This came out amazing🫶🏼 funny how I came across this video and I’m making Pastelon today. Had to subscribe 🫶🏼
Danny, following your receipt and I just now put my Pastelon in the oven, can't wait to taste it, as I haven't made this in a long time because I"m diabetic so I must be careful. But I am so excited. I'll write you back after I get everyone's input.
Well, my pastelon was a hit in my home today. Checking my blood level the next day wasn't too bad. However, for me, it's a one-time meal for the week. But yummy 😋.
Yay! Glad you guys enjoyed!! Wepa!!!
Wow Que Rico manito
Great job. Looks yummylicious 😋. I made one today but I only put eggs on top. I know better for next time. Thku. Blessings
Thank you! 🙏
Hey, i am Dominican and live in Holland. I had dominican pastelón de platano with boiled platanos. Gonna try yours this week.😛😛😛😛
Hola!!! Thanks for tuning in! Let me know how it comes out. 😋
That song is a banger
U got me wanting to make one now too lmao it's been a minute since I made or had some
I use both the mashed plantano and the sliced. I also make picadillo and use more layers.
I haven't had that in yrs
Who the heck do you think you are with that soft voice? Bob Ross? I know you’re putting together a masterpiece but as I listen to you I’m thinking, happy trees!😂
🤣🤣🤣
I have never heard of this dish and I have been cooking since I was 12 years old. I started cooking Professionally when I was 17 at a BBQ restaurant in Atlanta GA. And I got tired of eating BBQ after a few years, so I became interested in trying different Cuisines. Mexican, Indian ( One of my personal Favorites.) , Jamaican, Thai, Ethiopian. What Excites me the most about this dish is that I have Never Heard of it until about 10 minutes ago, and Now I Must try it. But I would Probably make it Spicier, Hahahahahahahaha 😂!!!
This right here is the reason I made these videos! Thank you!!
Yes is very tasty I have cook it spicy and is awesome, i have serve it in my caterings and people love it , believe me is totally different cooked with fried plantains, which is the real piñon , boiled is stuffed plantains
Love when videos in English my sis in law can learn boricua
Sounds really good. I see it's not totally authentic but it's worth trying. Thanks.
What’s missing to make it authentic?
Sir you have me like this 🤤 😋
That's my job! Thank you Mari!! 😊
I want to marry & get happy with this pastelón!!!!!! Danny does it AGAIN!!! 😍😍😍
😋💙🔥
Im DYING to try this!!! can't wait
Cutting plantain hack… lay peeled plantain on its side, lay large knife flat on surface, from one tip of plantain to the other SLIDE knife through, the distance difference between the Cabo / handle of the knife & the blade (varies depending on type of knife you have) will determine the thickness of the slices, you’ll get 4to 6 slices which will be the same thickness, assuring they cook evenly.
Omg I’m soooooo going to move in or at least next door 🤣 I always wanted to try a pasteleón. I’m going to request we make one for our Sunday family dinners 🤞🏼🤤
I misspelled it oops 🤣
Damn it looks so good I’m going to bite your arm if I don’t get any 🤣🤣 my mouth is watering 🤤🤤
Come on over Jeanie!
You already bit his arm... over the garden hose... you should have waited for the pastelon
I would put Garlic paste. Instead of garlic powder it brings out the flavor so much better I love to put tomatoes paste
❤
No entiendo mucho el inglés, me podrías decir o enviar una foto del spray q utilizasteis para la bandeja del pastelon please y gracias
Can you share the recipe for make sofrito casero
🎉🎉🎉🎉
boy i know thats good
What’s savron and what’s sofrito? Saw it in the menus list and want to be sure where to get it from or how to make it so my dish can be as authentic or close to yours as possible. Thank you! Looks amazing, can’t wait to make it 🤗
Look up Goya sazon and Goya sofrito. Those will get you started. Then you can learn to make your own fresh sofrito but the Goya will do just fine
@@AtTheDSpot great thank you 🙏
How long do you fry the plantain?
I enjoyed watching you but do you really need sason after (hopefully your easy-to-make homemade) sofrito & adobo?