How to make Homemade Biryani masala /Biryani masala recipe /Secret to Perfect Biryani/ masala packet

Homemade Biryani masala made by Hala's Kitchen that is better than
SHAN NATIONAL OR AHMED BIRYANI MASALA MIX POWDER
Experience the best biryani ever with finest taste with rich aroma with this biryani masala premix
Recipe
Ingredient
Coriander seeds 1-Tablespoon
Fennel seeds 1-Tablespoon
Cumin seeds1-Tablespoon
Black cardamom 5
Cinnamon sticks 2 to 3
Cardamom pods 10 whole
Black pepper corns 1-Tablespoon
Cloves 1-Tablespoon
Star anise 4 to 5
Dried Red chilies 5 to 6
Bay leaves 5 to 6
Dried pomegranate seeds 1-Tablespoon
Fenugreeks leaves 1-Tablespoon
Mace 2 to 3 strands
Red chili powder 1-Tablespoon
Turmeric powder 1-Tablespoon
chili flakes 1-Tablespoon
Method
Add all these ingredients to the pan and roast till fragrant
Roast on lower flame for 2-3min
TO AVOID BURN, KEEP THE BURNER ON LOWER FLAME
After roasting the spices transfer to plate and cool
Blend / sieve to remove impurities /
Add red chili powder, turmeric powder and chili flakes
stir and biryani masala is ready to be used
Storing tips
Store in airtight container to avoid moisture
Can be stored for up to 12 months
Store in dry warm place
Biryani recipe coming soon""