ఆవకాయ పచ్చడి // mango pickle // Aam kaa Achar

Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly harvested mangoes. Avakaya pachadi is a great accompaniment for traditional dishes like idli, dosa, upma, uthappam, curd rice, dal, and adds flavourful kick to your taste buds.This is tangy, spicy and completely irresistible! Here, you will learn all the tips and tricks to preserve it for a year. This pickle was made with the authentic traditional recipe, which is a simple feast for long-lasting Avakaya memories.
This avakaya recipe is super easy to make. Just take care of cleanliness and mix everything together and let it mature for 10 days.
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[@samuelarone3252]

Nice

[@HepcsKitchen]

Thank you 😊

[@nikeyjathaga2662]

Allipayalu oil vedi cheysi andhulo veysthey baguntadhi Ela cheysthey bagundadhu

[@HepcsKitchen]

e way lo okasari try cheyandi 😊 meeru chepina process malli next time chesthanu. thank u for watching