Malai Chicken Biryani Recipe by Food Fusion

Sdílet
Vložit
  • čas přidán 12. 09. 2024
  • When you’re in the mood to have Biryani but with a twist, then this Malai Chicken Biryani is a must-try for you. Made with the goodness of Olper’s Dairy Cream, this creamy and spicy Malai Chicken Biryani will be the star of your spread.
    #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #digitalammi
    Written Recipe: bit.ly/438cQkx
    Serves 5-6
    Recipe in English:
    Ingredients:
    -Chicken mix boti 600g
    -Lemon juice 2 tbs
    -Zeera powder (Cumin powder) 1 tsp
    -Kali mirch powder (Black pepper powder) 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Chaat masala 1 tsp
    -Cooking oil 1 tbs
    -Khashkhash (Poppy seeds) 3 tbs (soaked overnight in 4 tbs water)
    -Javitri (Mace) 2 blades
    -Jaifil (Nutmeg) ½ piece
    -Hari elaichi (Green cardamom) 7-8
    -Water 2-3 tbs
    -Adrak (Ginger) 2-inch piece
    -Lehsan (Garlic) 7-8 cloves
    -Hari mirch (Green chiilies) 2-3
    -Hara dhania (Fresh coriander) 1 tbs
    -Podina (Mint leaves) 1 tbs
    -Water 3-4 tbs
    -Cooking oil 1 tbs
    -Shimla mirch (Capsicum) diced 1 medium
    -Pyaz (Onion) diced 2 medium
    -Kali mirch (Black pepper) crushed to taste
    -Namak (Salt) to taste
    -Cooking oil 1/3 Cup
    -Pyaz (Onion) chopped 1 large
    -Sabut kali mirch (Black peppercorns) 14-15
    -Laung (Cloves) 3-4
    -Darchini (Cinnamon sticks) 2
    -Tez patta (Bay leaf) 1
    -Dahi (Yogurt) whisked 1 Cup
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Garam masala powder 1 tsp
    -Dhania powder (Coriander powder) 1 tbs
    -Namak (Salt) 1 tsp or to taste
    -Olper’s Cream ¾ Cup (room temperature)
    -Kali mirch (Black pepper) crushed ½ tsp
    -Kasuri methi (Dried fenugreek leaves) 1 tbs
    -Pyaz (Onion) fried
    -Hara dhania (Fresh coriander) chopped
    -Podina (Mint leaves) chopped
    -Chawal (Rice) Sella 600g (boiled with salt until ¾ done)
    -Olper’s Tarrka Desi Ghee 1 tbs
    Directions:
    -In a bowl,add chicken,lemon juice,cumin powder,black pepper powder,salt,chaat masala,cooking oil & mix well,cover & marinate for 30 minutes.
    -In a spice mixer,add poppy seeds along with its water,mace,nutmeg,green cardamom & blend well.
    -If required,add water & blend well.
    -Add ginger,garlic,green chillies,fresh coriander,mint leaves,water,blend well & set aside.
    -In a pot,add cooking oil,capsicum,onion & mix well.
    -Add black pepper crushed,salt,sauté for a minute & reserve for later use.
    -In the same pot,add cooking oil,onion & mix well.
    -Add black peppercorns,cloves,cinnamon sticks,bay leaf,mix well & sauté until onions are translucent.
    -Add marinated chicken,mix well & cook for 5-6 minutes.
    -Add blended paste,mix well & cook for 4-5 minutes.
    -Add yogurt,cumin seeds,garam masala powder,coriander powder,salt,mix well & cook on medium flame until oil separates (7-8 minutes).
    -On low flame,add cream,mix well & cook for 1-2 minutes.
    -Add black pepper crushed,dried fenugreek leaves & mix well.
    -Reserve half quantity of gravy for later use.
    -In remaining gravy,add sauteed vegetables,fried onion,fresh coriander,mint leaves,half quantity of boiled rice,reserved gravy,remaining sauteed vegetables,fried onion,fresh coriander,mint leaves, remaining boiled rice,tarrka desi ghee,fried onion,cover with kitchen cloth and lid & steam cook on low flame for 15-20 minutes.
    -Garnish with fried onion & serve with raita & salad!
    -

Komentáře • 530