Asparagus Tart / Easy tart recipe

Ricotta cheese gives the filling a delightfully smooth creamy texture. Hope you enjoy !! 👍😋😍🤗
Ingredients
For the pastry
6 oz plain flour
3 oz butter
3 tbsp ice water
For the filling
8 oz asparagus
2 cups of water
2 eggs
8 oz ricotta cheese
2 tbsp Greek yogurt
1 oz Parmesan cheese, grated
Salt and freshly ground black pepper
Mold: 9 inches pie pan
For tart shell : Preheat the oven 400°F bake for 10 minutes
For tart: Preheat the oven 350°C bake for 35-40 minutes until golden
配料
面皮
175g 普通面粉
75g 黄油
49g 冰水
馅料
200g 芦笋
300ml 水
2个鸡蛋
220g 乳清奶酪
30ml 希腊酸奶
40g 帕马森干酪( 切碎的)
盐和黑胡椒调味
模具: 23cm 的烤盘
面皮：烤箱200°C 烤10分钟
挞: 烤箱180°C 烤35-40分钟

[@bobdicerbo4356]

Nice dish 😊❤

[@fangrace6373]

😍😋

[@Usandlifehere-bg4sz]

Your recipes are really good. Step by step clear and easy ❤👍🏻

[@stephaniebaffone2321]

Looks delicious, Grace!

[@gracesorangekitchen3441]

Thank you Steph 🤗😘

[@gracesorangekitchen3441]

Thank you Steph 🤗😘