The Best Pumpkin Log Rolls!!

I used to bake these pumpkin log rolls all the time when I had a bakery job years ago! And I still think to this day they are the best pumpkin Rolls ever! I hope some of you will be inspired to try out this recipe! They will make your Christmas table look extra festive and the taste will be a melt in your mouth taste! Blessings!
Pumpkin Log Rolls
Beat 3 eggs, high speed, for 5 minutes. Gradually beat in 1 cup granulated sugar, beating again for about another five minutes. Stir in 2/3 cup pumpkin and 1 teaspoon lemon juice or Lemon extract.
Stir together :
3/4 cup flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon ginger
1/2 teaspoon salt
Fold into pumpkin mixture. Spread on greased parchment paper on a15 x 10 x 1“ pan. Top with finally chopped nuts, optional. Bake at 350 degrees for 15 minutes. Turn out on a towel sprinkled with powdered sugar. Roll up cake. Cool. Unroll and fill with the following filling.
Combine:
1 cup powdered sugar
4 tablespoons butter
3 ounces cream cheese
1/2 teaspoon vanilla
Beat till smooth and spread over cake. Roll up cake, chill.
ENJOY 😊