Keep expanding, they’re not just for pizza. Hope you keep doing more.😎👍🏻👍🏻
Thank you. I definitely will. I have some ideas.
Keep going man. You will make it as a top creator on YT
Thank you. I really appreciate that.
Lettuce, tomato and onion on the bottom: keeps bottom bun from getting soggy
Interesting I didn’t know that. I’ll give it a try next time.
Wood like to see more cooking videos in the Gozney with wood.
I definitely to do something soon. Hopefully in the next month or so. Gotta do some more research.
are you running natural gas or propane ?
Propane.
crank up the heat next time...They barley got any color to them but cool to know you can!
I definitely agree could used a little more color, I just feared burning them.
@@ThePizzaGuyJonyeah, there is a thin line from "color" to "burned"
@@ThePizzaGuyJon Color = flavor. A steak LOVES a good 800 degree flame...Rub with olive oil. Salt Pepper. Let the heat love on them.
Keep expanding, they’re not just for pizza. Hope you keep doing more.
😎👍🏻👍🏻
Thank you. I definitely will. I have some ideas.
Keep going man. You will make it as a top creator on YT
Thank you. I really appreciate that.
Lettuce, tomato and onion on the bottom: keeps bottom bun from getting soggy
Interesting I didn’t know that. I’ll give it a try next time.
Wood like to see more cooking videos in the Gozney with wood.
I definitely to do something soon. Hopefully in the next month or so. Gotta do some more research.
are you running natural gas or propane ?
Propane.
crank up the heat next time...They barley got any color to them but cool to know you can!
I definitely agree could used a little more color, I just feared burning them.
@@ThePizzaGuyJonyeah, there is a thin line from "color" to "burned"
@@ThePizzaGuyJon Color = flavor.
A steak LOVES a good 800 degree flame...Rub with olive oil. Salt Pepper.
Let the heat love on them.