Kaya | Caramel Kaya ｜ Coconut Milk Jam ｜ 焦糖咖椰

Ingredients 材料：
5 eggs （鸡蛋）
150g sugar （白砂糖）
80g sugar （白砂糖）
200ml coconut cream （包装椰浆）
50ml water （水）
3 pandan leaves , knotted （3片香兰叶，打结）
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[@ronaulidian2321]

I just made srikaya with this recipe. Only I use 3 duck eggs and 2 chicken eggs, the egg yolks with a little vanilla and extra pandan leaves. The result is smooth and very fragrant. Thank you Kathrine.

[@manxiangxiao9421]

I've made this kaya several times and I would say the secret to make it smooth is to keep stir all the way until it's done.

[@dapurnima4200]

Pasti enak banget bisa buat stok di rumah

[@osi222222222222]

很棒的食谱，大推。做了，非常简单和成功

[@wendyshoowaiching4161]

Ingredients are very important for best taste. Use duck eggs, sugar quality: rock sugar with palm sugar

[@michaeltse6961]

Thanks for sharing this. Always wanted to know how to make Kaya❤

[@jayanthijaiaraman9324]

My mom too😊

[@bettytay1406]

Thank you for sharing this recipe.

[@ellylauw3458]

Very good receipt 👍 I Made it yesterday taste just enough Not too sweet 👍 but using 5 eggs become bit hard , will try again using 3 egg thanks to share 👍👍👍🙏🙏🙏🙏

[@With_Khush]

Since you have tried it , I want to ask you a Q .
Does the egg form when we pour it , I am little worried about it before trying 😊?

[@ellylauw3458]

@@With_Khush No , smooth but hard

[@carmenlee9853]

😘😘Hi Kathrine💐☘️💚thanks for this exotic recipe... 🥥🥥🥥💚🌷🤗Wish you a plesant spring time🌼🌼good luck further🌼🍀🌼🍀💚😘😘

[@bolingyang527]

我每次都做不成功的，希望跟着老师的食谱能成功，谢谢😘

[@cooking-basket]

这个食谱看起来绝对好吃😋💕

[@731897]

感恩教学

[@kunmooisoo3760]

煮 Kaya用的鍋很重要，经验也重要

[@hhsksnbx1423]

为什么，用stainless steel不能吗？

[@lailiangoh9607]

Can I reduced the amount if sugar looks like very sweet

[@emiliabudihardjo8714]

I would use gula melaka instead of caramel

[@safiabriki90]

I love watching your work 😍
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
Have a nice weekend

[@bonnadowns524]

Thanks you so much for your video🙏
My favorite jam👍❤️

[@minabella760]

Je viens d'apprendre cette recette merci pour ce partage

[@selvy1356]

Very nice 😍 Thank you for sharing 🌹

[@clementng7718]

Brown sugar should be better for health and taste?

[@erdiana1609]

So easy..tq for sharing🥰

[@user-ng4dx5xz3w]

哇！❤超想學這抹醬

[@christinaleong9497]

请问可以直接用椰糖做吗？

[@medihakaya4593]

Interesting!

[@huraiapong2239]

Best😂sedap....

[@noryquinterodenani572]

Gracias expectacular se ve lo haré 😊

[@Blebala]

Hi請問如果冇斑蘭葉可以找甚麼代替嗎？

[@evelynlee9160]

Thank you for this recipe.❤

[@seenchan4734]

Hi Katherine, can you please teach me how to make pop corn, thank you 🙏🙏

[@cpho1676]

Any possibility to reduce sugar?

[@clementng7718]

Thanks for sharing 🙏😘🌹

[@alviantifk6190]

Thank you for the recipe. Is it necessary to use eggs? Can you use corn starch instead?

[@Samoasoa]

Nope, eggs adds on to the overall flavor of rich coconut jam.

[@adalee508]

hi老师请问这个锅是什么牌子

[@Kelly-vc4rs]

Yum!

[@zhirongsu7882]

室温可保存多久

[@Jcheris]

老師糖要怎麼多嗎？

[@tenyprasetyo8073]

No egg ?

[@AL-wh7yl]

❤

[@ainamardiah3415]

why my kaya become scramble not smooth? i just reduce the amount of sugar

[@jeanny.0808]

mine too, and I followed the ingredients exactly as written in the description box. even the coconut milk is of the same brand.
And also the the caramelized sugar hardened and stuck to my non-stick pan when I poured in the coconut milk, making it hard to stir. Not sure why hers (in the video) is still liquid. I think that's the reason why mine curdled, not being able to stir well.

[@janetpeterson8886]

Can fresh coconut milk be used?

[@KathrineKwa]

Sure

[@lindaliu316]

老师请问椰奶改放牛奶
可以吗？

[@user-np8uo5di8b]

💖💖💖💖

[@lillychristieloekito5220]

Jempol

[@maybox2084]

I supposed to make this kaya a moment ago with d fresh coconut milk which i bought it in wet market but unfortunetely d milk ald got rotten smell,i bought it around this 4pm & immidiately i put it in d fridge, i strongly feel that the guy sold me no longer fresh milk anymore, actually i want him to give me a fresh squeezed but he insist that its fresh n js packed it, well i just my bad luck to buy fr this shop next time surely i ll avoid to buy fr this dishonest shop. Take my Rm 4,4 as my donation to him☹️
Tomorrow i ll try to make this recipe with instant coconut milk , hopefully i can make it

[@jounwijn]

👍👍👍😋😋😋

[@bakadudinakhinja]

Srbija Beograd lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️ bravo❤️

[@janetlee8973]

👍👏👍🙏🏼

[@heylisa777]

Hi can i ask if the jam will last long for a month?

[@jeanny.0808]

I usually store my homemade kaya jam in chiller. It will last longer. You can divide the jam into several small jars, and take out one jar from chiller the night before you want to use it.