AHS17 Dirty Genes - Ben Lynch
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- čas přidán 23. 10. 2017
- Personalized medicine and the utilization of genetics by both public and professional is here. While genetic testing offers ample information quickly and affordably, many struggle with what the findings actually mean. Fear, confusion, frustration and precious time is spent in an attempt to utilization the genetic information. This presentation will explore the MTHFR polymorphism from why we’ve inherited it, the benefits, the negatives and its role in human biochemistry. While genetic polymorphisms are useful to identify, the answer lies in how genes are influenced by lifestyle, diet, mindset and the environment.
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Was a great venue! Take it much further with the book, Dirty Genes - available here - www.DirtyGenes.com
Dr Ben Lynch I am wondering how I go about getting testing for chimerism? As a young child my mother had Paternity test for father which I failed and I have a-lot of the indications of chimerism, also suffer from D.I.D and a-lot of mental and learning disorders. Ive talked to other dr’s and they just say they don’t know or I couldn’t afford it.
As a physician I can say that it is overwhelmingly disheartening how badly healthcare and the food industry have failed us. Thank you for your light.
Dr Ben Lynch when i tell my family that products made from wheat are not what have been eaten always, they choose remain ignorant! This needs to be professionally translated into russian please! Or your book! As most of the russians forgot as well about ancestry foods !
Thanks Ben. I switched to folate years ago because of your work. Changed my life!
Really its complex and intetesting
Def opens up some possibilities and understanding. Thanks dr. Ben
I live in Australia and my 24 year old autistic son is having bad panic attacks. The doctors here have prescribed him Risperadal plus paxam and movox. As a result these medications have made his panic attacks worse. I am at a loss and do not know what to do. My research had led me to this site. I am looking forward for 23 And me genetic testing so that the correct help can be helped him with.
Please look into carnivore diet. Use world Carnivore Tribe facebook group. You can find parents sharing how their autistic children benefit from carnivore diet.
Gaps diet is also excellent for Autism there is clinics & registered gaps practitioners all over Australia. Dr. Natasha Campbell McBride has written a book- “ Gut &. Psychology syndrome - stands for GAPS . SHE WROTE the book due to her child who had Autism & cured them through diet & supplements. This diet also help Adults with Autism too.
Try take away grain from his diet see if there is any change
Dr lynch has done very important work
Everyone should do a few iv’s of Phosphatidylcholine if they have fatty liver. It helped me sooo much
Why get expensive, invasive, and dangerous medical treatments? The fatty liver will just come back if you don't change your diet, anyway. You could just cut the sugar (fructose) by eliminating soda, candy, and fruit juice. You could also increase your intake of eggs & liver and/or take choline in pill form. Eliminating Omega 6 processed oils and grain fattened meat (too much branched chain amino acids) would also help.
I am very very sick, haven't been able to get well and am 51 years old now. Hope this info cazn really help me!
Try take away grain for a week and see how u feel
Thank you for share!
Your office ran my report from my raw data and I found that I have problems with polyunsaturated fatty acids that causes high cholesterol.
Do I, and others like me, have to strictly stick with monounsaturated fatty acids ?
merci ! Awesome!
Ancestors didn't eat vegetables all year. They lived on a winter diet mostly. Feast then fast.
Some of both...whatever they could get their hands on...but animals where eaten nose to tail...because their innards carry the “ forage” they ate...thus nature’s cupboards on the hoof, providing year round access that refrigeration now allows...
Ancestors died at 35-40 years old 🤷♂️
@@MatanuskaHIGH on average. Meaning that children had a higher mortality rate just due to the circumstances. Not because of what they ate. Once native tribes reach a certain age, they live longer than those living a modern lifestyle
Vegetables & fruits can be preserved by drying and pickling. Those are very old strategies or everyone would have gotten scurvy in the winter in cold climates. (Humans evolved in the warmth of Africa.) Pickles & dried fruit go back a long way.
@@MatanuskaHIGH Our ancestors died of violence, accidents, and infection. They did NOT get diseases of poor nutrition like Type 2 Diabetes (extremely common now & increasing). The majority of individuals survived into old age if they lived through childhood & childbirth. Those averages include infant deaths.
Where is the best place to get these genes tested.? The Bastyr Clinic?
Dan Dubie in his other talk he spoke about the following site
go.strategene.org/genetic-analysis
Great info! But no one mentions the better places where the dirty genes (DHFR, MHFR, etc.) can be TESTED! Please tell us which labs provide reliable value and what test to ask for exposing all dirty genes, not just some dirty genes (as is the case for 23&me). Thank you!
You can find a lot of them by getting the Genomind test.
Don’t give 23 and me your dna
@@MatanuskaHIGH Only if I'm in love with her.
Another way to find out is to download your ancestry dna raw data and use geneticlifehacks.com to figure out how to search for them by rs number
I lately way often refer to PubMed for cases reviews and clinical studies, as WHO and other ASSOCIATION talk lies and rubbish!
Sounded like he kept saying Empty Jafar, like in another Aladdin movie.
I thought the same thing!
😂
Are you sure our ancestors ate those greens? There's lots of folate in liver.
Some of both...whatever they could get their hands on...but animals where eaten nose to tail...because their innards carry the “ forage” they ate...thus nature’s cupboards on the hoof, providing year round access that refrigeration now allows...
Those greens didn’t even exist. They’ve been bred to be more palatable.
Broccoli and kale didn't exist they are hybrids so what did we really eat who knows
@@PrInCeSsuk8 People knew the least toxic plants of their native region. Leaves were more for medicinal purposes though. There are a lot of modern greens that come from "weeds" like dandelion. They are really high in anti-nutrients too, but not as bitter.
Yes, liver as well! This has been mentioned in his other talks by him! His point is that what you grow that you eat, not what you grow, process and eat, like wheat or any other grains!
i had no idea about this!
i'll make sure from now on to get all my nutrients from food and wean myself off from supplements (except fish n organ stuff -yuck!)
...not that simple...I carry several of the “snips” he discusses and therefore must circumvent the route to several of the end products of the cycle he showed on his chart. It’s like an engine missing a few fuel injectors...but bypass are available via supplements...back up and running again...
Organs especially liver provides 100% nutrition
Although I am not consuming any green leaves ( oxalate concerns), I heavily rely on meat, fish eggs..BUT if I absolutely would crave a bit of salad I would rather have fresh baby dandelion leaves. Why? Well, glyphosate is destined to kill them, therefore dandelion is NOT GMO!
Tastes bitter.
Someone should put some lube on that squeaky door.. sounds like a public washroom door
I asked you before, but you never reply anyway
if 70 percent of methylation goes to the creation of CREATINE, why not supplement directly with CREATINE ?
Yes that is correct. Make sure you drink extra water when taking creatine.
i dont do it