Influencing change in public behaviour and public policy through the UTS Behavioural Lab

Carbon footprints are known by most, taught in primary schools and littered throughout media, but how much do they actually weigh on our decisions: and does it make you think twice before selecting red meat off the supermarket shelf? Dr Adrian Camilleri and the UTS Behavioural lab are exploring the influences on an individuals’ decision making - developing strategies to nudge people towards more sustainable diets to reduce carbon footprints generated at the grocery store.
Learn more about the UTS Behavioural Lab on our website or follow us on LinkedIn - www.uts.edu.au...