Record Breaking Brew? - How to Brew a 1 Day IPA - Grain to Glass in 26 Hours!
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- čas přidán 10. 09. 2024
- You read that right and this ain't no click bait either! I wanted to save as much as time as possible in my Brew Day and in fermentation, so I took every shortcut I could to make (what could be) a record breaking IPA!
#kveik
Shortcuts:
1. Smaller 2.5 gallon batch
2. eBIAB for mash control - separate kettle, propane burner for boil
3. 30 min mash 30 min boil
4. JaDeD Scylla with pre chiller ice bath
5. Lutra Kveik for fast fermentation at high temps
6. Carbonating lid to save carb time
Carbonating Lid
www.amazon.com...
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Great video, I’m about to try Lutra myself so this is really helpful. I’ve just discovered your channel, so I’m off to check out some more of your videos. 👍
Hope it works for you! Cheers 🍻
Fascinating results! Kveik is a beast. And glad you got to do some short mash and boiling, that’s the only way I brew these days
Both went great! I'll definitely keep those in the arsenal
Have tried short mash with corn sugar to bump up ABV ??? looking for tips to hit my wheeel house (8-9%)
@@tman9338 that would work just keep in mind youll want to something to help balance the flavor. I wouldnt solely rely on corn sugar for ABV, consider DME if you want more substance to it
@@JusBrewing ahhhh Will try that next
I've so far never tried to push how quickly I can turn around a beer but it could be fun to try at some point!
Doing a high temp kveik Pilsner I've done 2 weeks, 1 week primary 1 week bottle conditioning with great results and pretty good clarity. Having a kegging setup and the diffusion stone definitely feels like the biggest speed cheat code for ferment to drink fast.
It helps so much! Temp control (Kveik is the exception) and kegging I think saves the most time.
we shop at the same store! thx for coming on tonight braj!
Thanks for having me on!
I made a Voss RIS last year about this time. I dunno about "grain to glass" but fermentation was 3 days at 90f. 1.120 to 1.025. I bottled these to age them and, guess what, they taste exactly like an RIS. I put half the bottles under heat and conditioned those in 3 days as well. No, kveiks don't always [produce spectacular beers when fermented fast. but they can if you know how to handle the yeast. Various kveiks are now my "US-05" and 34/70. Virtually all my beers, ales and lagers, are grain to glass in 7 days (including 2 or 3 day cold crash - even with dry hops). Brew one weekend, keg the next.
I love these strains for how flexible they can be. You're exactly right that they don't always produce the perfect beer but I never expect that so I haven't been disappointed yet!
If you ever do anything like this again I suggest using 100% DME and 0-5 min boil for even faster brew day. I do this and use hexa or tetra for bittering, cryo hops with some additional hop hoil extracts (hop shots and burst) from totally natural solutions (TNS) for some complexity at yeast pitch and in the finished beer (as dh). Using this method I can shave off a couple of hours of your total time to about an even 24 hours.
SHEEEEESH! I strongly considered DME but I don't have any on hand anymore and this brew day was as impromptu as they come so I opted out of a trip to the Homebrew store and opted into the grains I had on hand 👍🏾
Did a 3 day SMASH beer and it was very grainy at first.... 2 weeks later it tastes a lot better
That checks out! Time is never a bad thing but sometimes you don’t have much of it 🍻
I've done a few in something like 4 days but the problem is the beer still needed to condition in keg for a week or two to get to its peak flavor.
Patience is key and I lost my keys 🤪
Lookin' good Jus'! I am all about pushing the limits, however, I have not turned a beer around that fast. I think the fastest grain to glass for me was 10 days. I might try something similar for the CZcamss though. Muh Muh Muh!
It's worth it if I'm pushing out content, wouldn't do this again unless absolutely necessary
Awesome vid man. Keep it up Braj! Cheers
Thanks Andy! This one was a lot of fun to do!
I have done about 25 brews since I started home brewing and I have had three of them with diacetyl. So I would be a little hesitant to push it too fast. I try to do a full two weeks and making sure to give a diacetyl rest toward the end by raising the temp a few degrees.
This was very experimental and yeah you would wanna let the yeast clean itself up if possible, not a tactic I would do regularly. A yeast like this doesn't generate much diacetyl (in my experience) so you may not need to worry about it too often, definitely a great practice though!
😮
Nice one. I gonna try that out soon. Cheers man.
Give it a shot but if you can let it sit in the fermenter for a few days to let it clean up, I didn't have time to do this and I wish I did
@@JusBrewing Hell yeah. Thanks for the info. Also, I'm might go with the 10% Maris on my brew, like you said. Cheers Jus'. I like your videos/uploads. They seem real. Keep em coming, I'm a fan. Cheers from DK
@@TheEllegaard Really appreciate it Ras! Cheers!
Impressive!!
Thanks Sam!! This one was a lot of fun
very nice
Thank you! This was a few experiments all at once and I'm just glad it worked out!
Luv your speed and gonna try a106 batch with your maris otter tip
It should add a touch of bready-ness which will up the complexity. I will definitely be doing that for my IPAs that have a simple grain bill.
How long until you do a 12 hour IPA?? Cheers!
Worth a shot! that's the next one I'll go for 😂
Where did you get you tap handles?
Got em off Etsy I'm pretty sure! If you wanna DM me on Instagram I can probably find the link and share it!
Nice! What do u use to edit your videos and which camera? Thinking about making a video also
I use a Panasonic Lumix G7 and Adobe premiere pro to edit!
Apparently that audio noise is in all your videos
It rears its head from time to time depending where I'm at