I never thought that the pork belly would be so delicious after being boiled in a pot

I never thought that the pork belly would be so delicious after being boiled in a pot, and I would never get tired of eating it every day
Hello everyone, I am Ah Chao, and I will share with you a home-cooked recipe every day!
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[@dylan9029]

阿朝的回锅肉，做的好喜欢，点赞👍

Cảm ơn bạn đã chia sẻ video rất hay và hữu ích 👍👍👍👍Chuc bạn cùng gia đình luôn an lạc và may mắn Luôn tràn đầy năng lượng 🌹🌹🌹🌹

[@user-hl9hy3os9p]

讚哦

[@user-og1te9co2c]

ขอบคุณ​มาก​ค่ะ​ที่​แบ่งปัน​ประสบการณ์​จ้า​ดี​ๆ​อาหารทุกเมนูค่ะ

[@fungsungsaeyang9137]

我很喜欢吃这道菜呢😋、每次煮五花肉都会多煮一些、为了隔天可以拿剩下的来这样炒吃😊、只是我从来没有放过黑豆湿，改天我也试试

[@tuhaskitchen1959]

Very nice recipe

[@user-xl8ik2mx2o]

讚

[@tv-sr9jc]

Wow! I like pork belly and it looks really delicious. You taught me in detail, so I think I can follow along. Thank you for the video.

[@osangraketera6381]

Looks delicious and yummy 😋🤤

[@ngochuynh5696]

👍👍👍

[@sea4666]

回锅肉的话 肉肯定煮过了。……

[@Kuasarakyat2]

🤤🤤

[@rosaliapartini7118]

Haujek..... Xie Xie

[@VCC100]

調味料太多了罷°

[@user-tn4kw2ue5d]

五花肉塊水煮2小時,太浪費時間与瓦斯了！應先切成薄片水煮,省時間省瓦斯！

[@wyn2302]

Clever clog, 👍

[@srisamornkiczurczak2229]

It’s boiled for 30 minutes

[@wyn2302]

@@srisamornkiczurczak2229 one hour, altogether.

[@user-mu8ft5ce6e]

ㅋㅋ 저거 걍 김장할때먹는 수육아님?

[@wang1978]

能入口吗？这么多油！

[@jameslee2465]

加点郫县豆瓣酱会更美味。

[@superdave292]

那可鹹死了。

[@jameslee2465]

@@superdave292 盐鹹不鹹？你怎么做菜时也加？😃