Bitter gourd fry in different style

Bitter gourd fry in different style with out jaggery.
Ingredients
1/4 kg bitter gourd
1/4 kg onions
4 garlic seeds
1/2 tsp jeera
2 tsp salt
For seasoning
Oil, mustard,
chana dal,
Red chilly and
Curry leaves.
Procedure
Cut bitter gourd into 1inch long pieces.
Add salt and keep it aside. Chop onions
and grind with garlic and make a fine paste.
Squeeze the bitter gourd well and fry it
on a medium flame till it is reddish brown
and keep it aside. Put oil in a kadai. Splutter mustard chana dal, red chillies and curry leaves . Add the ground onion paste. Fry the paste till it is brown. Now add the fried bitter gourd pieces.Mix and fry well add salt as per taste. Karathe different style upkari is ready.

[@konchadysabithashenoy5340]

Lioks very nice. Karatey is our favourite.

[@snnkonkanichannel2060]

Enjoy cooking

[@Savna06]

This is new recipe for me. Never heard it before. ..... looks delicious. 👌

[@snnkonkanichannel2060]

Enjoy cooking

[@laxmibaliga8726]

This is the gravy of aloo matar

[@radhikanayak2448]

Super mayi👌👌

[@snnkonkanichannel2060]

Thank you

[@sushmabhat431]

Super maayi

[@snnkonkanichannel2060]

Thank you

[@mamataprabhu2817]

Shall try mai. New to me

[@snnkonkanichannel2060]

Ok

[@vijayalaxmishenoy3971]

Changa jalla

[@snnkonkanichannel2060]

Thank you

[@vrindamenon268]

Yum! Will make it.

[@snnkonkanichannel2060]

Enjoy cooking

[@roopapai6249]

Looks tasty...goes well with hot rice & dollop of ghee😋. Only doubt is, is there not a need to add tamarind or amchur powder?

[@snnkonkanichannel2060]

Meeta ghalnu thallele karathe mastha kodu jayna .Ani piyau masthu ghalth dakkunu layak jatta.

[@vijayalaxmishenoy3971]

Paee kartha pachhi

[@snnkonkanichannel2060]

Ok

[@sureshshenoyh5917]

👌👌👌