Fishing Ireland | Pollock Catch Clean Cook
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- čas přidán 23. 08. 2022
- I go out on the western kingfisher with capt Jonny while traveling the west coast of Ireland. We catch mackerel and pollock and I cook it up at a lake house.
#Ireland #mackerel #pollock - Zábava
Aloha, don’t understand why this channel isn’t blowing up. Another great, informative, and edible video. Bet you next time, you bring your knife bag. The word I use for cod/pollack is innocuous.
Thank you Adam! It’s growing slowly but surely
Another great video Will thanks
Thank you Kenny!
Mackerel is an oily fish and thus verry good for smoking. That is how you usally find them here in Europe. Great tasting fish and verry versatile. Well done Wil.
Thank you as always
Thanks for sharing the video Will, it’s beautiful there .
Incredible back drop to be fishing against
“Black pudding”; “peat” - inspiring vid. Cheers from Pete
Hey Pete yes on the black pudding, but peat is the refined version of turf, I got corrected a few Times calling turf peat. That was in fact turf.
Great video! Thanks for sharing!
Thank you Dana!!
Love this crew! The kids are adorable- and apparently good luck based on the haul! Feel pretty lucky to have tasted the spoils from this gorgeous adventure!
Those kids were more excited than us
So great watching this video reliving our vacation and the great meals you prepared!!
Was a good one for sure!
Great vid 👍. Super cool to see Ireland from water perspective. And how about captain John with the collar pop 🤣
He was a true legend
Great video and happy birthday!
Thank you!!!
Outstanding video once again Will. I just wanted to reach in the phone and grab a plate 🍽 of the pollock and sausage.
Thank you Sam!!
Making me wanna break out my canned mackerel in tomato sauce. Looked delicious!
Love mackerel!
Great video. I travel with my Havalon filet knife. It's got replacement blades so it's never dull and is easy to travel with. I've been stuck with a dull knife way too many times!
Also, any time I have fish on the grill I also grill the lemon. The sugars caramelize and gives it a great fresh sweet and sour flavor and is a nice way to add flavor.
I love that!
How fun to be able to fish and cook such a delicious meal for your family. They really appreciate your skill in the kitchen. Loved every minute of this video.
Thank you marge!! This was an incredible day
Really love the content dude. Rooting for this channel to grow. Gotten a lot of great cooking tips and always look forward to the next episode!
Thank you Chris that means a lot!
Love to see kids stoked on fishing. Good episode man. I would love to get to the UK, never thought about fishing there til now
The kids were hilarious! So excited
Great episode! Such a beautiful scenery.
It was mind blowing
Cool, kids are having a blast.
They were going NUTS
@@CookingWithClams lol
Your family is beautiful! Your mom seems so nice and sweet. Hope you have/had an amazing time in Ireland. I'm not a fish eater however you make it look delicious!
Wow thank you! Mama clams is one of a kind! What can I do to convince you to try fish?? Do I have to cook for you personally?!
@@CookingWithClams heck yeah!!! I would love to have a personally cooked meal by you! I'm sure you can make something delicious that would change my mind and my taste buds 😋
I love black pudding with seafood! Can't believe I've never tried it smoked though, sounds great
Also I think rapeseed oil is called canola oil in the US
It is! I didn’t realize that. It wasn’t my favorite. I would never have paired the black pudding with the pollock had I not eaten it with scallops the night before.
All I could think about when you were bringing up those strings of mackerel was where are the predator fish. They are the finest bait that swims. Really cool episode. Kind of surprised you said the pollack was mushy. I always thought that cod, haddock and pollack would have firm fillets coming out of cold water. I thought they came out of the pan in ok shape.
I was a bit aggressive with them resulting in the fillets falling apart a bit. I should have had a lower heat. And the fish was a bit mushy because it wasn’t iced on the boat. How you treat your catch right away dictates a lot in its quality.
Hey Will, you're in Ireland and you make a dish without Potatoes!? LOL JK great video!
Haha I was gonna make mushy peas but had too many things going
Hell yeah! Looks like a blast! 🤙🤙
It was a GOOD day fishing
Great video! Keep them coming!
Thank you!!
Great content.
Thank you!
Your blood sausage is called black pudding great video
Yes! It was escaping me
Well done, Will! I do love my Ireland!
Incredible place! It definitely lives in my heart
Really enjoyed this. Man that looked good
Thank you!!
Great video. I would eat it, looks good. Thanks for sharing
Thanks Brad!
God is my favorite eating fish I just don't have too many chances to catch it... Thanks for sharing
I do like oilier fish personally but that pollock was incredible. In ny you can catch cod in December. I did it once… never again
Mmmmm, love fried mackerel with crispy skin and new potatoes ❤️
My grill was a bit too hot so I lost the skin but they were delicious none the less
@@CookingWithClams Nice with the sea beets ( do not know if we have them in Sweden and I’ve haven’t seen the sea for 5-6 years now so no chance of foraging 😢) Think mackerel are a underestimated fish with a “bait” status and in recent years the restaurants tried to fancy up the fish and a new favourite seems to be to serve it with rhubarb compote ( haven’t tried it!) 😘🙌🏼
Nice to see the CLAM FAM chilling, this was another sweet episode Clams Master Will, I told my twin brother Dishes with Darren to look you up and KWWM and he did, he is loving the crew too lol, I knew he would, I liked the pollack dish minus the blood sausage, but to each their own lol, loved the scenery too, and yep those kiddos were pumped!!! 🙂, as always stay safe, stay awesome out there y'all 🙂
My man! Always look forward to your feedback
You must be your mom's favorite the way she describes your cooking is priceless
Haha I’m her only son!
@@CookingWithClams The reason why you are that soft spoken. Raised well by your Mom. Hmmm... Are you Irish?
@@nonam.1592 Sicilian and Russian
Thanks Will!!! Needed that….
Woooo!
Clams’ sister is getting knives for Christmas…
Haha seriously
💯💯💯❤️
❤️❤️
Hey Will, another great video! Mackerel is great specially the vinegar marinated sushi. The kids had a blast lol
You should consider adding 10-20s outro with some scenery shots, food shots or something interesting from the trip and have links to your other videos!
Love it! You’re right
Looks 5 star brother! Very fancy lol. Looks like you had a great time!! Hope you are making progress on the car!
Getting there!!
Will thank you so much for harping on Kerrygold. I have started using it and it is well worth the 2 dollars extra on price. Sooooo creamy and delicious and really brown things up nice with that beautiful golden color. I usually start with oil and finish with a tab of Irish tongue fuck. Thanks again
Once you have it all other butter tastes fake
niice !! 👍👍
Thank you mike !!
@@CookingWithClams You're welcome... and thank you!!
Cooking like it should be ! Without all those Asian spices, and ingredients which over cover the natural fish taste! Simple and perfect !
Not if you use they correctly. They can actually showcase the fish. It’s all about balance
@@CookingWithClams I mean, I like the way you do it. Everything is perfect! Other chefs are buried fish in spices
👍👍
Thank you Shawn!!
Absolutely was great
5:35 Key West Waterman would have a heart attack all those unbled and unbrained fish
Haha yes I did as well, not my boat not my rules unfortunately
Chef knives: TSA Would flag that checked luggage immediately….. No worries
I never bring them out of fear of them getting lost. I have a few that are irreplaceable
12:25 i know it as black pudding and its just pigs blood as a sausage
Yes I couldnt find the words
They call that black pudding
Yes!
How much longer are you in Ireland?
Headed back to NY
What happened with the 9 foot fish arrest story?
It’s a very long story but basically the quota had been reached. So it was an illegal fish. But Ireland had sold fishing rights to England and Spain.
@@CookingWithClams yeah bro give us an edited version of this story, please, I like these type of stuff, and bet others would love it too, thanks in advance brother if you do decide to make it happen 🙂
Ireland is full of slate pick up a piece and sharpen that knife you can’t hurt it
I think the back of that knife was sharper than the front