Cooking Bubba Burgers Revealed! I Tried Bubba Burgers For The First Time!
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- čas přidán 26. 07. 2024
- As requested, I tried Bubba Burgers for the FIRST TIME! I have avoided this for so long, simply because I am not a fan of frozen burger patties. I gave the Bubba Burger Cheddar Jalapeño and Bubba Burger Original a try is in this video I will show you how they turned out and my thoughts on this frozen burger.
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My family would always go Bubba when it was time to grill, so I'm happy to see a Bubba review from you, Greg! Glad to hear your honest thoughts
Thank you for watching Joey!
those burgers look really good, better than the frozen ones I can get here....wish we had then in Canada
Bubba Burgers have their place. When the kids want burgers for dinner on a Friday night after you worked all day, they hit the mark.
I can see that. Like I said, the original burger was pretty darn good.
They are about $16.00 a box
@@michaelsublet328316 bucks for 2 pounds of meat 😂 doesnt sound like a good deal
"after you worked all day"
What does that mean? 8 hours?
No, it means more than you.
I Never get Tired of watching you cook burgers, and I have only been subscribed for about 8 months. I Cooked Burgers for Over 2 Decades and I Am Impressed 👍!!!
thaw out the jalepeno burgers, chop them up and make chili
That’s actually a really good idea
By far the best burger channel on CZcams. By far!
"It would be like salting a piece of granite" is easily my favorite moment
Have you ever heard of Ernest Hemingway burgers?He was an American writer of the early 20th century that used to mix a blend of ingredients and spices into his Patty's. It’s fascinating because in this day and age I’ve never seen burgers made the way he made them.
I love all of the old Hemingway stories. I mean the stories of how he lived his life. I'll have to see if I can find the recipe. "Papa Burger?" Cheers!
“There is no reason why a fried hamburger has to turn out gray, greasy, paper-thin and tasteless.” - Ernest Hemingway
Being raised on smash burgers… I can’t imagine cooking a frozen burger.
You've not seen his recipes because no one cares . . .
I agree with ya Greg about the flavor & texture. The plain burgers are better IMO. I will use Bubba burgers when tailgating, but I'd rather grind my own for home use. Great info in your video! Thanks and Cheers to ya brother!!!
Thanks for watching brother T-Roy!
This is seriously the only burger channel on CZcams that does EVERYTHING right.
Frozen burgers to me always taste better than burgers handmade by people who don’t know how to flavor food. I also think the divots in the patty have to do with their cooking requirements as well as to give them an appealing natural texture look.
Thank you for watching, and taking the time to comment!
I actually buy 5 pounds of ground chuck and make my own patties with my homemade press and freeze them in cling wrap.
Several sizes for the patties.
I then let them thaw to a soft freeze and put them on a hot skillet for the char.
This keeps the inside from overcooking.
It very convenient for someone that works all day and has to come home and cook.
The only thing I want on my hamburger is mayonnaise and dill pickle slices.
I love vegetables but I eat them on the side.
Great info!
When I hear Bubba Burger, I think of Fuglers which is a little country store outside of Marshall, Tx. The burgers are amazing and are George Foreman’s favorite hamburger. That great taste could be from the 50+ years of grease build up. Either way they are great burgers.
Fluglers is on my Burger Bucket List. Appreciate the comment!
Interesting. Looks like you'll be on a quest to determine/find the best frozen burger patty !!!
Perhaps!
Great Videos , always enjoyable , keep up the good work !
Thank you! Cheers!
My problem with frozen burgers is the texture of the grind is always more what you would want for a smash burger but they're always a huge sized patty.
I'm going to defrost and try cooking one. I have a feeling the raw, defrosted meat has a spongy texture.
@@BallisticBurgersould like to see even a short when you do that.
I agree. I would've never eaten a frozen burger until I found the Costco frozen Angus burgers. Try them out. I was SHOCKED!!
Aldi has frozen brisket burgers that are like the Bubba. Try those lol
I love the alliteration. Bubba Burger. I'm not sure why but it makes me laugh. I appreciate your honesty review of these frozen patties. Cheers!
If you're shopping at Wally World Sam's Choice Angus are about half the price, just as good, and they're roundy round... LOL... These things have their place, like impromptu neighbors or teen age kids friends visits on the weekend, convenient to have in the freezer. Bubba's are just too expensive...
Thanks for taking one for the team! I'll pass, though.
You are a burger MASTER! Im surprised you even tried this but its appreciated you did for science lol. Great video brother!
Thanks for watching Eric! Yeah... I was looking at that cheddar patty and had some concerns!
These are my go to. On the grill or indoors on the ci. I like burgers a bit over medium, reverse sear is a must on the grill I use w sauce and spg pre heat. They always come out awsome. Thanks for the review!
I think rolling 0.25 lb ground chuck into a ball and smashing it on the grill is a pretty darn easy and delicious way to go. However, the original Bubba is a good choice to have on hand. They have worked for me and there is the convenience factor.
Agreed. Thanks, John!
Great and honest review.
Thank you!
Nothing beats home made, but for frozen Bubba regular has been my go to.
You can season it to taste, and makes a very good base to start with.
the angus bubba burgers have the best flavor. im on carnivore diet so I dont really eat any meat with fillers. or bread for that matter. especially after I watched the video about seed oils. the unhealthiest thing u can imagine and its in everything!! including bread!!
I used to love eating bubba burgers when I was in my teens and early 20’s. Then I started watching your channel ten years ago. 😅
Had the Angus burgers tonight. I feel like I’ve been missing out on east peasy grilled dinners
Nice to see you step out of your 'Comfort Zone', Greg and try the frozen burger patties.
You make some pretty amazing burgers at the best of times and even made these frozen burgers look good 👍.
Is there such a thing as 'Gump' sauce?
If there isn't, then maybe you could concoct one to go with these Bubba Burgers 🤔😅
I think you did well here today. Frozen may not be your 1st choice, but goodonya for giving it a go.
Cheers Greg 🤤😀
Thank you, John. Yeah... I have no regrets making this video. It was actually pretty fun.
Dear Greg, you are a much braver man than I am.
Thank you for doing this, so we don't have to.
But then again I bet everything these burgers are way better than the worst fast food chain burgers I ever had over here in Holland
I've eaten much worst burgers in my life Sharky! Cheers!
@@BallisticBurgers please keep it up!
Not eating crap burgers but making great content
haven't made a frozen burger in quite a while, but I'll leep my eyes peeled for these if i need some to take to a picnic
Haha, they’re pretty good. If you look at the shape, they are roughly similar to a map of the continental US. Which is funny. I have one here and I’ve been flipping it over and back and still can’t decide which side is more accurate. LOL The little nub that sticks out is definitely Texas, so if you orient it like that you’ll see. I’m probably the only person that’s ever noticed this.
Great advice in this video!
Glad it was helpful! Thank you for watching!
I like my burgers well done, but that's just me. Thanks for sharing this burger review. Cheers, Greg! ✌️🍔
Thanks for watching!
I have been eating bubba burgers since I was a boy. Thanks!
I stopped buying frozen burgers, I go to a meat store now and get them with brisket mixed into the pattie. Best ones I have found so far. Can get them with 80/20 chuck or serloin.
Unless I'm working in a fast food restaurant, I don't put frozen meat on the grill. Thaw it out first, it cooks better and is much juicier .
7:43 “not an advocate for”?
My friend, you once stuffed a burger with chili, cheese, and Fritos. 😂
Hey Greg , challenge for you, how about a chic pea burger, my neighbor told me they are just as good as any hamburger ? Not sure about that, but if anyone can make it good it would be you. Always been a big fan of your channel. Maybe you have done on already, i couldn’t find it. Truly amazing how big your channel has gotten,
A truly great burger ! ❤😊
I was a big fan of Bubba Burgers when one day my local Wally World was out of them so I bought their private label knock off, Great Value brand. Much to my surprise I liked them better than the original Bubba Burgers. They were juicier and more flavorful. I buy the onion flavored variety and enjoy them on a weekly basis.
nice review!
Glad you've got an Aldi nearby now Greg! they're awesome. Aldi is basically a cousin company to Trader Joe's. they originated from the same ownership but split into two companies for a bunch of reasons I can't remember. the way they run their stores is very unusual and some of the things I really dont like (for example, the individual stores dont even have their own phones to be able to talk to management for questions and concerns, and they run on a skeleton crew to cut their costs to the bone). they have a really small selection but what they have is really high quality stuff. great store brands of all kinds of snacks and candies and meats and cheeses and frozen dinners. great prices across the board. keep going back and try more of their stuff, I think you'll be impressed.
Yeah, when I first walked into the store I was thinking, "this place is small!" I wasn't impressed until I started to really look at the products they had. Like you said, high quality stuff! We've had some pretty good steaks from their and their fresh planked salmon is fantastic.
I really miss having access to Aldi
Love you Greg! Have been watching you for years mate! 🍔
Can you do a surf and turf burger!? 🦞 🥩 cheers mate 🇦🇺
I could do that! Need to decide on a good "surf" protein for the burger. Thanks for the suggestion!
👍🤤😀🇦🇺
Hey Greg I'll be happy to come over and help you make sure those jalapeno burgers don't go to waste.....no, no, it's ok, I really don't mind, it'll be my pleasure....ok ya I'll drop by around 7pm, looking forward to it :)
haha nice vid my man...looking forward to the next one!
LOL! Thanks for watching Joe!
Lol I'm looking forward to watching all these burger clips...I make my own for content as well..keep up the good content
The buns and pickles look great!
When you over work the meat (ie. Mixing in jalapeño and cheese) it creates a tougher texture. I’m sure that’s why the texture of the original was better than the modified patty. There is another version (Angus) Bubba burger that I’m interested in trying. I’m rather hooked on grass fed/finished beef so I’m very curious to give Bubba a shot. As a devout Parrot Head I’m a bit of a burger snob…..
Remember kids, factory ground beef can contain the trimmings from many, many different beef critters.
With some time, and equipment, it can be worth your while to grind your own meat. You control what goes in your burger. Just say'n.
Thank you. We just made some, and pretty much agree with all you said. Just wanted to see what a pro would think.
This is the only way I have found to grill a burger. I sadly haven’t been able to make my own burgers hold together through an entire grill. Not really sure why they fall apart but I’m still new to using my pellet grill. Awesome video 🎉
Yeah it is way more convenient especially if you're cooking for several people. Sometimes if I make my own Burgers I will microwave them for a little bit before I put them on the grill. Just long enough to get them to hold together more than Raw.
where do find grill grates like that for the kettle, that looks like a good way to cook a burger , i took wire racks out of mine and put cast iron ones in it, also picked up the pizza ring which i have not used yet. but looking at some of the accys in your store and found a few i plan on getting.
www.grillgrate.com/?gclid=Cj0KCQjwnrmlBhDHARIsADJ5b_nRWXXHJzWmoDPHihUxm-Drjd-gWZfFd0Zwz1AmPVfYniz1Wy8Lg3caAhDuEALw_wcB
I have had Bubba Burgers and if cooked correctly they are very tasty. My issue with them is that they come six to a box. Buns are packed eight per package. WHY can't the number of burgers match the number of buns?
I love your videos! You need to do a North Carolina burger. It's so popular, Wendy's put it on their menu, I'm guessing in Southern states only. Put mustard on the top bun, then cole slaw (sweet white kind), then chili (beef), then finely chopped onions, then the patty & bottom, and turn over. It's pure-T awesome!! (And yeah, you have to build it like I said, or it won't taste exactly the same.)
Also, if you'll put butter - not margarine - on your buns before grilling, you won't believe how it will improve MOST burgers!!
💨
I have a whatever Grilling pan that has ridges and lets me give grill marks on my burgers, steaks and chicken breasts on my stovetop. I love Bubba Burgers, but lets be real, if i am having a cookout, ill buy fresh beef. Bubbas, are more convenient anytime bugers where i can make 1 or 2 and not have the throw the excess away. With a grilling pan that has a cover, they cook way more evenly than on outdoor grill too!
The yellow box (the sweet onion variety) is real good!
in my opinion these cook better without the grill grates. Just use like a normal grill. better more even heating.
Interesting info. Thank you!
Went to Kauai a while back. When I visited the spot for first time I was hooked. I wished they had some in Texas.
Its your channel! Thaw them out and cook! Wth? Give us the best experience! My experience is they are not amazing but playing with them brings better results! It's like dressing up a frozen pizza or hamburger helper! 😮 You ate them!😃
Ok, I agree with what you're saying but I wanted to shoot this as a review. Most people will buy this product and do what the box says, and I myself was pretty curious on how it would turn out. My conclusion is that is wasn't bad, but fresh is always better. Plus, there is no money savings buying these either.
went to my buddies on the 4th and he was grilling up the angus bubba burger. probably the 1st time i've had one on a decade. gets the job done for sure.
Gets the job done! Thanks for watching!
Hell yeah! When you're broke shopping at Wal-Mart.
Pro Tip : douse the burger in condiments to cover up the cardboard flavor😢
Good tip! LOL!
Sup Greg, bubba burgers 🤦, you cooked them amazing, my oldest daughter buys them cuz husband grew up on them, never had cheddar jalapeno tho, but when son-in-law cooks bubba's they are like hockey pucks😂🤣, for grandkids I keep mouth shut, I did teach Dean to flip every 2 min so doesn't burn(he can't grill), he then made a decent "bubba" burger, was juicy, but I'd play with grandkids, go home and grill a BURGER😂🤣, your right package instructions suck, maybe liability reasons, I have excuse now can't eat a packed burger lol, so I bring a 8-10 oz fresh ground, loose formed burger it's grandpa's medicine 😂🤣🤦🍺, great job, think would put own cheese and jalapeno way I want instead also, been having more cantina style salsas, salsa Verde with jalapeno sauces lately, make a baked potato into a Mexican steakato🤣😂, tyvm tc 🍔🥩🍲🍺
Yeah, I'll take fresh any day Ronald!
@@BallisticBurgers yea ik lol.
Off the topic, just curious; do you still use the Golden's cast iron kamado? I've avoided Bubba burgers for a long time too!
I thaw the patties and cook them in a skillet and they come out perfect. I just salt and pepper them. Living alone its perfect for me.
Hi Greg, I am a fan of Asia, and I like to watch your burger making videos, can you make some burger videos suitable for Asian flavors? Thank you
That's a good request. I like a Thai style burger.
I can do that. Thank you for the request!
McDonald's in Korea has a bulgogi burger. I don't know if it's just a Korean bulgogi sauce added to it, or if the beef is marinated. But it's good.
@@moghali22 Thanks for that. I've just bought a bottle of Bulgogi marinade sauce.
I'll knock up a few patties and marinate them in the sauce 👍😀
My wife, 2 daughters & I went to Wahlburgers in Hingham, MA, all of us thought there burgers didn't match up to the hype.
Emulsification will change the texture of the burger this is common food knowledge so comparing the two is not a true test. perhaps the angus VS the regular burgers would have been a better test then a burger with added ingredients. Bubba burgers are hands down the BEST frozen burger on the market.
The jalapeño and cheddar ones are probably processed more, making them springy like sausage meat or something from messing with the proteins. Leave the mince alone! Thanks for reviewing these I was excited to see your thoughts. I’ll throw cheese on an original one in a pinch. They saved my ass on Memorial Day this year actually.
"Leave The Mince Alone!" Sounds like a T-Shirt idea. Cheers, Steven!
@@BallisticBurgers I’d buy one!
I would not care if the burgers are triangle as long as they taste good that’s all that matters. Had the angus burger from them tonight and it was really good!
I didn’t even know you had another channel!
My favorite while grilling is 72/28 sirloin. Medium well by the way.
The burger patties with the cheese mixed in look more gray because cheddar cheese is low moisture and it will suck up all the meat juices causing the meat to turn more gray in appearance.
If you like your burger's medium to medium rare then you most likely shop at a high quality meat market, my ex girlfriend used to like her burgers cooked rare, one day she came home with a few burger patties with cheddar mixed in, they called them Grillmaster patties.
I grilled a couple up rare, when we cut them in half the cheese had sucked up all the meat juices and the meat looked gray, it was rare but the meat looked gray as if it were well done.
French cuisine teaches us to layer the flavors, when you mix cheese in with the ground beef you're essentially making a meatball or meatloaf mix and cooking it as a burger.
Additionally, some people like to mix diced onions in with the ground beef, this will create channels for meat juices to run out when grilling creating a dry burger, this too is a meatloaf mix burger.
I've never seen a burger restaurant offer a burger on their menu with cheddar cheese or anything else mixed in with the ground beef, not even Denny's makes such a burger, there must be a good reason for it, which may be everything I just described.
I have, however, seen cheddar stuffed burgers, this is where you wrap the ground beef around a small disc of cheddar cheese and then grill it, the end result is a medium well cooked burger with a melted cheese center, the flavors are still layered where you can taste the cheese and the meat as each ingredient hits your taste buds in separate locations.
The best burger for me is a good quality beef nothing mixed in, seasoned with salt and pepper and grilled medium, a toasted brioche bun, mayo mixed with a little Worcestershire sauce on the bottom bun then shredded lettuce which combines with the sauce, then grilled burger patty and anything else you like between the meat and top bun.
Like I said in this video, "Treat the burger patty like a steak." The burger you are describing with the "disc of cheese" in the center is a, "Jucy Lucy."
@@BallisticBurgers I currently live in Santa Barbara, six years ago I lived in Naperville IL where we had a Ted's Montana Grill restaurant, I would sit at the bar and order a bison burger meal, the kitchen was just to the right of the bar and I could watch them cook.
Their burgers were cooked on a flat top, cheese or no cheese at the end of the cooking they would ladle a liquid onto the burger, which may have been water or beef broth, then quickly cover the burger with a cloche, the resulting steam would force moisture into the burger and or melt the cheese.
I tried this method at home pan searing a burger then adding some Au Jus at the end and slamming the lid on the pan for fifteen or twenty seconds.
The burger came out very moist, the steam pressure must be forcing the moisture into the burger.
I'll pass on the Jucy Lucy, however, if you know a woman named Lucy that's loose...censored. 🙂
@@BallisticBurgers Here's a little more background info on myself, I'm the former photographer for Lamborghini automobiles 1992-1993, I studied photography with Dean Collins at his San Diego studio in 1988, I lost the Lamborghini job when Chrysler put Lamborghini up for sale in mid 1993.
I'm originally from west of Chicago in Naperville IL, in 1950 my grandfather was the manager of ice cream production for a chain of burger restaurants around Chicago called Prince Castle which was a copycat of White Castle.
In the early 1960's the two owners parted ways and split the restaurants between them, one kept the name Prince Castle and the other named his restaurants Cock Robin.
Prince Castle quickly faded away and went out of business.
As McDonald's came in making Chicago their home base the Cock Robin restaurants gradually closed up by about 1995.
I actually helped my Grandfather create two ice cream recipes, one was Tin Roof Sundae and the other was Orange Blossom.
Tin Roof Sundae was Vanilla ice cream with fudge, caramel and peanuts. Orange Blossom was orange ice cream and vanilla divided in the container, the orange was not sherbet, he made an orange ice cream.
The burgers at Cock Robin were like a White Castle burger the size of a Big Mac, the ultimate belly bomber.
I remember my Grandfather telling me stories about Ray Kroc visiting the restaurant as a drink cup salesman.
As we get into the late seventy's Ray Kroc was paying his secretary in company stock, she retires with $12 million dollars, the swimming pool company my dad worked for installed a pool in her new home.
A few years later I was working with my dad in the pool business, he owned the company by then, we installed a pool for Blair Vedder who was the vice chairman of Needham Harper and Steers that handled the McDonald's advertising account.
We went on to also install a swimming pool for Roy Bergold that was the vice president of advertising at McDonald's.
I got to know both of these men pretty well.
Roy Bergold told me that if I can make steam coming off of a burger in a photo that I would get the job doing all their burger photography.
Remember this was in 1989 when computer retouching was in its infancy.
So I created the steam like he requested but someone else in the corporation chose a different photographer, I never showed them how I made the steam come off the burgers.
After losing the McDonald's job is when the Lamborghini job came into my life.
I wouldn't change a thing, I had the time of my life working at the Lamborghini factory.
If you want the best burgers you can possibly have, you need the best cuts of beef you can have. Ground beef is only gonna yield what you put into it. Put trash cuts in, out comes trash ground beef. Put good cuts in, out comes good ground beef. In my opinion after working in the meat industry and grinding beef every day, you need to have a good lean to fat ratio. Lean for structure, and minimize shrinkage on the grill, but enough fat to get a good juicy tender flavorful burger. For that you need the top cuts of beef. And it won’t be cheap. That’s the thing, society wants for the masses a cheap mass produced burger. So they use cheap cuts with a lot of fillers. But if you want good burgers, you need too steak cuts, like your New York strip, and Ribeye. You’ll put the flavor of those flavorful steaks into a burger. It’ll be juicy, tender, and so flavorful it’ll knock your socks off. That to me is a good burger. Bubba burgers, are probably not entirely cheap cuts, but it’s probably largely cheap cuts, with fillers. Because they’re a frozen patty. I’m sure the beef that is in it is all beef, but I’d also say that’s not the entirety of the blend.
I thought this was going to be about the Bubba Burger on Kauai. You should do that one next.
Great Video Thx 🙂 for me working the grind to much as in store bought turns it into something like cooked meat paste but maybe that's me .
The burger patties by Linz are the very best cook from frozen I had ever had.
I'll see if I can find those. Thanks!
Of all the frozen burgers I've tried BUBBA BURGER IS MY FAVORITE
Even if youre not an advocate for it, I would like to see you make a patty like the jalapeno cheddar one. With your burger knowledge and skill I believe you'd be able to make a patty that is at least acceptable in your eyes. Either way stay awesome.
Good suggestion. Thank you!
They are very good. Buy the 100 percent angus. You won't regret it. I was very surprised at the quality when i bought them .
The shape of the Bubba Burger mimics the shape of the state of Texas.
I like to keep something like this in the freezer to throw together a quick meal whenever
Bubba’s are my favorite!
I like a bubba burger when im craving a nice fast food burger late night or something like that
I'm hungry now!
I've had med rare bubbas forever, still here to tell the tale.
$17.89 at my local grocery store for only six patties is OUTRAGEOUS though. Otherwise I would give them a try.
Holy cows! Yep, I will stick to making my own patties too.
Yes... me to. That is crazy !
I bought some of these because I watched the video where a guy had rated all the frozen burgers. (Except I got the Angus ones) as soon as I realized it was 17 bucks for six burgers (that was on sale) I almost didn't buy them but for the sake of argument I did it... Overall you're paying more and you have to add everything yourself doesn't seem right.
I always have a bag of Target good and gather (steak house seasoned) burgers on hand. Never hurts for a quick burger on the grill!!
Grinding your own meat and freezing patties is a better option.
Can you tuck them?
Sam's has a giod frozen burger. We used to keep them on hand for when the kids came over. I coukd grill them up quickly. But after seeing how you make the burgers ith the ring, I have started doing that or doing smash burgers. Much better!
I saw some frozen Angus burgers at ALDI today and was tempted to buy them. 100% angus and instructions are to cook them frozen, like the Bubba Burger. Another video??? I dunno...
I think burgers like that are better on the griddle b/c you want a heavy sear over the entire surface rather than just grill marks. And they're not bad, if you want a well done kind of burger. Personally, though I prefer fresh meat loosely pattied and cooked medium rare, preferably Wagyu or at least freshly ground high quality 80/20 meat.
Hey Greg bubba burgers are a good and probably the best for pre-made burger patties. With that said on a personal note one's better off making your own. I think you would agree with me ,👍
100% David. Cheers!
Holy frijoles, your bumper speed is break neck! I’m glad you were able to throw it back in, but is there anyway you could slow it down juuuuust a little?
I kin do that. Thanks for the critique.
The color of that cheddar burger... WTF?
I don't think I've ever cooked a Bubba Burger myself.....but I've eaten plenty...mainly at large backyard style cookouts and they are actually pretty good. Can't hold a candle to a venison burger though.
Bubba is reliable and consistent. They have their time and place
Again, the Original was pretty darn good.
I cook all my ground beef to 160. I hate pink in my ground beef. I want my burger well done. Safer, but more importantly I prefer the flavor.
Been eye-ballin' Bubba Burgers lately myself. Until Putin invaded Ukraine (wink, wink) I was able to get a really tasty, PRE-COOKED, frozen, 1/3 lb., Angus patty at Sam's Club, but alas, that is but a memory, so I'm looking for an alternative to cook in a cast iron skillet, indoors. I enjoyed your approach to this test and your honesty.
I'd like to share with you that, the next time you're out of home grown tomatoes and have to resort to store bought, instead of Roma, try Campari slices. Most folks aren't open to stacking tomatoes like pickles, but I noticed that it wasn't a big deal to you, so that's why I make the suggestion. Campari tomatoes have as close to a home grown taste as any store bought tomato that I've ever eaten, they just don't grow to a very large diameter, therefore, the pickle slice stacking compromise.
I get the plain Angus version when I get these...worth the extra few bucks IMO.
It can’t beat FRESH GROUND BEEF 🥩
🔥🔥🔥🔥🔥🔥
We love Bubba burgers