MOIST BANANA LOAF | Vegan

We are a generation obsessed with BANANA BREAD, all thanks to the pandemic! But a cake loaded with sugar, butter and refined flour? NO THANKS!
This cake made with date powder, whole wheat flour, oats and dark chocolate is my new favourite!
INGREDIENTS:
2 over ripe bananas
80 g date powder (can be substituted with jaggery or coconut sugar)
1 tsp vanilla essence
50 g coconut oil
50 g whole wheat flour
50 g oat flour
1/2 tsp baking powder
1/2 tsp baking soda
3 tbsp coconut milk (or any milk of your choice)
3 tbsp chopped walnuts
3 tbsp dark chocolate chips
Bake in a pre heated 180 degree oven for 35 minutes or till done.
#banana #bananacake #homebakewithkirti #egglessbaking #chocolatedesserts

[@soumighosh5300]

First kritti
You are my favorite

[@kirti12472]

You should add all reels to youtube also as shorts

[@archanayeshwantgaitonde7630]

Can we make this in regular cooker ??

[@anupatil4649]

Hello Kirti.. Can we bake it without oven?

[@travelfoodzen]

Which OTG you use?

[@rajeshagarwal13]

can we use brown sugar and how much

[@srishtiagarwal898]

How much water did you add ?

[@srishtiagarwal898]

Can you please share more healthy baking recipes

[@prachibansal6670]

I'm not a fan of anything banana...but this makes me wanna try this out..😊

[@srishtiagarwal898]

hi Kirti. For your mixed fruit tart what size tatt tin did you use

[@sarojagrawal2343]

Hi instead of oat flour which flour can we use?