ふわふわオムライスが簡単に成功する作り方 （Simple omelette technique）

＃料理
＃失敗しない作り方
＃オムライス
チキンライスの上にふわふわオムレツ状の卵を乗せて、ぱっくり開いてとろとろの卵が出てくる理想のオムライスが、あるアイテム一つで誰でも比較的簡単に作ることができる作り方をご紹介いたします。料理初心者の方にも是非おススメです。
詳しくは　Click here for the website　oryouri-matome....

[@JotaroKujoh]

i was first surprised of the comments bc i didnt watch the video yet. now i can confirm i hv the same reaction as you guys… like just WTF-

[@col.mur.1992]

As a person who loves omurice, I can't help but feel a certain sensual pleasure whenever I eat it. The soft, fluffy texture of the omelette mixed with the savory flavor of the rice inside is absolutely irresistible. The way the sauce perfectly complements the dish, adding just the right amount of sweetness and tanginess, is almost intoxicating.
But for me, the real appeal of omurice lies in its presentation. The way the omelette is carefully molded over the rice, creating a neat, cylindrical shape that begs to be sliced into, is incredibly alluring. The way the sauce is artfully drizzled over the top, creating a beautiful, mouthwatering pattern, is downright seductive.
I can't help but feel a sense of excitement and anticipation as I pick up my fork and knife and start to cut into the omurice, revealing the delicious filling inside. The first bite is always a moment of pure bliss, as the flavors and textures come together in perfect harmony.
In short, omurice is not just a food for me, it's a sensual experience that I find incredibly arousing. Whenever I eat it, I feel like I'm indulging in a forbidden pleasure, and that only makes it all the more exciting.

[@inam6255]

A whole omurice fanfiction

[@thenhentaiguy8353]

Bro out here getting turned on by eggs💀

[@redsoldier4712]

Bro about to fornicate with an omelette 💀

[@animalfinatic9366]

​@@thenhentaiguy8353 LMAOO

[@animalfinatic9366]

​@@redsoldier4712 I'm dying

[@imi871]

本当にできそう

[@user-zw7gk6dq3f]

ふわふわ卵が夢に出そうです(笑)

[@Yuta.A0922]

かき混ぜるのはえーなって思ったら早送りか

[@iq3989]

おそらく貴方は天・然さん♡(ｷﾓｯ

[@gonyonnku]

あれマジだったら異次元すぎて草

[@ekusano]

俺でなきゃ見逃しty…
うわなにをするやめろ…！！

[@shirochan230]

簡単に成功する作り方ってタイトルなのに成功してないの草

[@1g0rg2]

とても素敵

[@user-uy9sk8nz4x]

ふわふわたまらん🤤

[@DioBrando-gm6ke]

the senator will love it

[@user-gf7hy8zv6h]

むかし大好きだった喫茶店オムライス思い出したありがとうございます

[@pimpropthailand6262]

Where’s the sound ? :(

[@KoekD]

How are people commenting so much rn even tho this vid was posted 7 years ago 💀

[@saenekokun2723]

I was trying to make omurice to eat, but I'm not sure if I should use pan or the one I'm using xD

[@user-ei8kx9oh6x]

ありがとうございます!

[@VanguarDSFG]

Nice, i like the taste

[@Skyscrapers1]

最後むりやり人力で広げるの吹いたw

[@exeevq]

再生数多いのにコメント少なすぎてくさ

[@helenrose4588]

This feels illegal to do

[@user-vy8px7om5l]

コレ見て青エクの奥村燐スペシャル思い出した

[@user-zi7xr4rb1i]

コメントの量どうしたw

[@adirealme6753]

私は料理の仕方がわからない、ただ料理するだけじゃないよ、兄弟

[@k._.y9370]

分量どこかにありますか？できれば教えてください！！m(_ _)m

[@cookinkid]

Yummy 😋

[@spring5371]

umai

[@enfermuero2]

Gracias!!

[@user-dy8kp1gz2h]

焦がしたほうが美味しそう

[@FiggleBottom72]

Lies

[@javiertoranzo5495]

"simple"

[@thanythanyy]

How do you saywtf in Japanese

[@h.666]

Good💙👌

[@trutholdvalley]

半熟に焼けた状態で直接フライパンからライスに乗せた方が良くね？

[@user-dt1zh6yb3n]

フライパンから卵が離れん

[@taro_yamada_]

テフロンがやられてるんじゃね？
もしくは鉄フライパンならシーズニングちゃんとやらないと

[@rose-vw7dw]

油ちゃんと引くと良いかも

[@bonpenito9243]

Что это такое белое смешивается с яйцом?

[@user-dn5yj7tl4m]

white＝milk

[@onepiece_mukkun]

若干のコレじゃない感・・・w

[@user-mj2ty5lj9r]

家庭で作れるレベルはこんなもんじゃない？w

[@cheangkimseng3915]

Holy crab

[@KhlaBaiTong]

I like 😍😍😍

[@tesyakimova4313]

Он не такой как на картинке. Это разочаровывает. Но спасибо.

[@ageekey]

что ты тут елаешь?

[@ageekey]

делаешь

[@tesyakimova4313]

А ТЫ ЧТО? ЧТО БЫ СПРАШИВАТЬ ЭТО?😂

[@vivinanixon4140]

Can you please add English subtitles

[@sangwiny4440]

Do you not have eyes?

[@user-gf7hy8zv6h]

ラップ考えたひとありがとうございます

[@user-kc1gp9yi8l]

評価に対してコメントが不評で草

[@eita4495]

火の強さってどのくらい？

[@user-br7eb5oy4t]

フライパンからそのままライスに乗せればいいのに

[@ttxnb]

これ

[@アイキン]

崩れたりするからじゃない？

[@user-ez9kf5gm5l]

なんでこんなにコメント少ないの？笑

[@user-kb1us9mb9r]

みんなサイトのブラウザから直接見てるからだと思う

[@warriormanhasdied6479]

that is cheating LMFAO

[@lemon9.9]

If it works, it works

[@warriormanhasdied6479]

@@lemon9.9 i know

[@user-ve4qf9fg5d]

こんだけコメント少ないと逆にコメントしないことが礼儀なのかなって思っちゃう(とか言ってコメントしちゃってるという)

[@TaintedSylvette]

hahahahaha awe

[@user-nv9lq3cr1d]

箸でやりたいっす、、、、

[@taro3976]

低評価は何やねん

[@user-ec3fh9bp3q]

サムネとなんか違う…

[@xaoslordxaosynth106]

Way too much work and too many steps to make omurice. Chef Motokichi is the master.

[@brilythestar4166]

んふあああああ

[@ponzu427]

んふあああああ

[@jakegreen5607]

You totally cheated

[@GoodGuyEdy]

AGREED

[@Liepardcats]

コメント数2桁なの草

[@user-gf7hy8zv6h]

オムニバス❤

[@animalfinatic9366]

I feel bad for all the hate at least they tried

[@eshoboshoaaharebyreshmi]

👍👍👍❤️

[@muh_ram_diqEII2g8]

-_- hmmm, nice....

[@VERGILDEVILL]

Captions 🙏🙏🙏

[@user-zt9ik6wj3v]

オム兄

[@malonfanta4991]

これラップにのせることができるなら最初からご飯の上に乗っけりゃいいじゃんwww

[@user-Gundam0083]

？？？

[@user-zc1oo6jw5u]

@@user-Gundam0083 ご飯の上でオムレツ切ってあーなるんだったら、初めからフライパンからそのままご飯の上に乗っけりゃいいじゃんってことではないかな？

[@user-tukichan]

牛乳何グラムか書いてもらわないとできないよ

[@user-rf7pl2ke6d]

概要欄にありますよ

[@dudududu1926]

Just flips it in the pan like normal peoples do lol.

[@gustavogomez8967]

Sub-Español?🛐

[@degreatal]

why do Japanese make everything so overcomplicated, just put the egg in your mouth, crush it with your teeth, spit the eggshell, and swallow the liquid protein!

[@astro7068]

@@hyunkim6241 your opinion does not matter :]

[@astro7068]

@@hyunkim6241 xd

[@BabyFungus]

@@astro7068 stop justifying thanks

[@user-xy1de4nx6t]

なんか違うw

[@arli_toji]

ああ、美味しそうですね。 日本に行って食べたいです。🌸💗

[@kartini1463]

PLEASE THIS IS SO CLICKBAIT

[@1g0rg2]

how

[@GoodGuyEdy]

agreed

[@user-tt4bq9ln8c]

ラップめんどい

[@williamtam8948]

😍🤓

[@ryxnff9277]

🗿

[@ylwlime]

@Kai Li 🗿

[@mosesm.2993]

🤣🤣🤣🤣i love how you struggled with it....still making it bad as fuck 🤣🤣

[@Airmanmx1]

You do know that heated food draws the chemicals from the plastic. Please change the title of the video to plastic rice omelette

[@AmbisManira]

Ribet banget ya

[@user-uz8nf1rr9e]

何このオムライス

[@nekoxnyx5616]

what😢

[@leab.9571]

No

[@ObakanoOni-san]

コメントよw

[@uniquelo3204]

Emang kita gak boleh kalo terlalu berharap lebih ke manusia 🤣

[@ABCdari0]

?

[@zantz9]

buruk do..

[@user-em7yz9jl4e]

コメ欄荒れてるけど…行なように作って美味しかったらそれでよくね😅
　わざわざ言う必要ないし違うなと思ったら参考にぜずコメ欄開かずでいいと思う！
　参考に成りましたありがとうございますm(_ _)m

[@stevepest3184]

Lol

[@vasile5477]

Eng sub, please

[@satanyaevil4425]

Is this Anime food ?

[@carlislejetubongen919]

No 💀

[@someone2447]

yes 👍

[@user-lg2qj3un8v]

サムネ詐欺

[@samiya_1271]

That egg looks undercooked

[@subterficial]

Bruh

[@Purpelspy]

stop

[@agustd4521]

😍😍

[@user-gf7hy8zv6h]

涙のキッス

[@tembon4851]

yoooo tf is that lol 😂 but nice try. i like it

[@melagitamm]

udah tujuh tahun video ini kek nya telurnya udah basi wkwk

[@bo7chi]

Telurnya sudah dimakan atuh kang

[@r.channel963]

Bagi

[@channym871]

Waste time to use plastic wrap and めんどう.

[@miawba]

bro what 💀

[@joemama-pn7jr]

What the fuck 😭

[@user-gf7hy8zv6h]

しおこしょういらない?

[@anishorts218]

bruh

[@pdaniel3859]

😅😅😅😅

[@DVSfan2411]

this is so wrong

[@ZeeloBk1]

NANI!?!?! WTF IS THIS!!!?!

[@evyanjodie]

xD

[@xiomara4146]

Definitivamente no.

[@chidejisedai]

汚い

[@larryz1392]

あなたはそれを殺しました、そして私は良い意味ではありません

[@user-xy1de4nx6t]

What are you talking about?

[@user-sj4rd7nr8r]

え？

[@akasabu4567]

これはひどいw