The authentic "Gachamiga" from Villena, Alicante, SPAIN

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  • čas přidán 27. 05. 2018
  • The genuine, ancient "Gachamiga" recipe from the province of Alicante in eastern Spain.
    I hope you are inspired to try this wonderfully simple, traditional, festive dish "Gachamiga" from Villena, cooked, as always, just like the locals!
    INGREDIENTS (for two people)
    100 ml oil
    (optional: 2 slices of pork belly and 4 thin pork sausages)
    a smallish head of garlic
    4 or 5 very heaped tablespoons of bread flour.
    salt
    500 ml water
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Komentáře • 7

  • @dojufitz
    @dojufitz Před 3 lety +1

    This looks great... as a Garlic freak I would love it!

  • @Dvnllnvg
    @Dvnllnvg Před 6 lety +1

    So it is a kind of pan bread eaten on more conventional bread? How is the internal consistency of this? More baked or liquidy dough like?

    •  Před 5 lety +1

      I'm sorry to have missed your comment Constantin. Great question! The answer is: Somewhere in between. It obviously has nor risen like bread but it is not doughy either. More like a French omelette.

  • @inakivizcainoesteban2970

    Eso no es una gachamiga ni es na

    • @Petespans
      @Petespans  Před 5 lety +8

      Oh. So everyone in this town who approved of this local Gachamiga was wrong!! Please get a clue before making stupid comments.

    • @BixbyConsequence
      @BixbyConsequence Před rokem

      Perhaps there are regional differences. In Villena, that is a gachamiga.

    • @JesusHernandez-dn4em
      @JesusHernandez-dn4em Před rokem

      @@Petespans Don't take it personally. That comment is the one that a neighbour makes to another neighbour, regardless of the actual quality of it. And it is such a "family recipe only" dish that everyone thinks their versions are the best.