Stockpile Tour 75 Foods In My SECRET Emergency Food Storage Prepping Pantry
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- Äas pĆidĂĄn 22. 05. 2022
- My Stockpile Tour and all 75 foods that I keep in my stockpile. A working pantry is one of the best ways to save money and this stockpile tour will show you what to long term food storage to keep in your stockpile. This stockpile tour also shows you how I organize my stockpile.
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Thank you for giving us an idea of how much ti stock up on. We might have 2 -3 months worth now.
Nice pantry!
This was *super informative* and helpful! Thank you so much for sharing.â„ïž
How many cats you have to collect so many plastic litter buckets ? I only have one cat and start to buy those litter buckets; i need a lot to put my stuff.
Why donât you repackage your oats, flour and pasta for longer term shelf life? Vac sealing or package in Mylar with O2 absorbers.
I was worried about flour and sugar
Mice will have a field day in your pantry.
Seeing this was super helpful. Thank you!
Tip for Free 5 gallon food grade buckets with lids: my friend works at the grocery store bakery. They have so many of those white buckets they just throw away. You might have to clean frosting or flour out of them but can ask your local bakers if you can have them.
Thank Youđ
I used to get mine from wallyworld. 4 of em I went to and asked all said they don't sale or give them anymore. I used to pay 1.00 for the frosting buckets. No more.
@@breesechick This last winter I was able to get free black 5gl buckets from a company that uses alot of ice-melt. They're food grade buckets too. Car wash company also has food grade buckets.
@@lunabeta3516 hi! What do car đ wash companies have/get in their 5 gallon food grade đȘŁ buckets đ€ ? Powdered soap for the car washing đ maybe??
@@salgaltrixie8265 wish I could share a pic with you. Yeah, I thought the same thing when I read the listing of them for sale. Pd $2 ea 5gl . I already tore off all the lables. Ea contains a concentrated liquid that has a very high alcohol content. I can't remember what it's called. I cleaned and sanitized them and filled with well water. Had to leave the lids off to let the alcohol smell evaporate even after sanitized. They don't smell anymore. Still sitting empty. Waiting to get a pallet to put em on.
When I first started my rotating prepping pantry, my husband and son thought I was nuts. Then he lost his job and he was so happy I started it. We go to the stores once a month for a stock up.
Here's an easy way to cook pasta. Boil water, put pasta in water, bring back to boil, stir, cover and let sit 15 minutes. Comes out perfect every time! No need to boil for 7 or 8 minutes like the package says. This works for almost every kind of pasta out there except perhaps angel hair. I would let that sit longer.
Iâve done this for years⊠thanks to Granny Gerry!!!
@@mush3199 was that on Good Eats? I must have missed that episode.
@@sandrareamsnyder9085 So have I!!! The amount of gas (or electricity) you save over the course of a month accumulates & the utility companies dont need our money as much as we do plus their rates đł are inflated to begin with. NYC recently got hit w/a 24% increase!!.
Do you mean to leave boiling with lid on, as it reads, or turn off the heat while the lid is on? I would like to try this.
@@aliciaokiegal
Iâm pretty sure she meant bring back to boil, turn OFF the heat and let sit for 15 minutes covered.
Seeing it helps to visualize exactly how much is needed for a years supply. Thanks.
Record how much you use in a week. Multiply that by 52 now add 8 additional weeks worth for one year. This one weeks worth is how much you use for household.
My weeks are never the same. Family and friends are always visiting and we make sure nobody goes home hungry. đ€Łđ But, thanks for your insight. I'm going to do this. Scheduling the basics I guess is what I would buy every week for the 52 weeks and then those 8 extra weeks will be the splurge foods.đđ€Ł Boy do we go through that quick.
@@wintersoldier7099 Great idea. Ty
Good ideasâŠI already do some.
Thatâs an impressive stockpile. Well thought out. I really donât prep but I have started buying extra staples. And I have always put out a decent sized garden. My thought is that having all of what you have is great. But if we are talking survival, we donât need a stockpile of every food item that we like. Iâm not criticizing. Iâm just saying that having all of our favorite sauces and dressings are really just a bonus. And if we have peanut butter and jelly and bbq sauce etc, we will be getting more than enough sugar for energy.
Iâve not been watching for very long so this may have been talked about already, but I think a great way that all of us can be saving money on food is to start fasting one meal a day. Most Americans are overweight as it is. It would also condition our bodies and our minds to live on less. One thing I did during the pandemic was to walk 3 miles every day. I kept my immune system up and my mind clear of all of the stress. I know thatâs a bit off subject but I is a way to keep us from needing so much medication by keeping our bodies healthy.
OMG thatâs a great price for your racks I paid$98.00 a piece for 4 at different time. You are the master of bargain. I bow to you.đâ€ïž
Oh man, I had no idea those shelves were so expensive. I got one off a neighbor's curb for free. Now I love it even more!
@@penelopeprimrose90 rumor has it there are plenty of them at the county dump why don't you try there... đ€Ą feel sorry for your girls
@@ytr3488 They are much too nice to make it to the dump! Haha. Just recently found another free one someone was giving away on FB. I guess maybe you don't like free things. I don't have a problem with it.
Prep up on jarred bouillon (all types); Stock up on salt/pepper and honey (honey is a natural anti-inflammatory, many purposes); limited storage space: empty the bottom of EVERY drawer in your house-condo-apartment (clothes dressers, home offices drawers, kitchen cupboard drawers, storage closets drawers, etc.) and STACK IT UP. For storing multiple packets of dried soup mixes, gravy mixes, sauce mixes, spaghetti sauce mixes, any packaged seasonings, packaged dehydrated food products, etc.:: empty all shoe boxes to store said goods and label boxes accordingly. Line up the packets in shoe boxes as if each box were a file cabinet drawer, label accordingly, and STACK IT UP! Finally, do not discard glass jars with lids, of any type. You'll need these to fill with essentials to help others. Peace be to all.
I use shoe boxes with locking lids to store my seasoning packets in. I have also put spaghetti in shoe boxes and have some for storing other items as well, such as matches, candles, etc.
You're talking expensive storage for spicey mixes. Basics is much cheaper.
Just a tip on the salt in the original containers: I watched a video by providentprepper a while back. They had stored some salt in the original containers and it absorbed moisture from the air and became solid and not useable so I put all of mine in jars. Thanks for the video.
They could use it, just hammer the chunks out til its granular again
@@UnStrungHero It is true but sometimes with moisture comes odor and bad flavors.
@@icecreamladydriver1606 Salt has other uses besides culinary. Ice melt, preserving hides prior to tanning, if hard come by, though not perfect, I wouldn't discard it.
@@UnStrungHero So true.
@C NB Good tip.
How do you keep your boxed items from going stale or away from rodents? I've learned the hard way. I now vacuum seal and store in food grade buckets with gamma lids.
I put my grains, sugar, flour, cereal, pasta, etc in mason jars. Had sugar ants in my RV pantry with this heat down south. That fixed the issue.
Yup. Best way.đđ
Or weevils. Maybe her storage room is at 40° ? That's a lot of food to lose if weavils or mice get started. It'd never make it in Arizona.
Vac sealing and then freezing for 5 days is a great way to preserve flour, oats, rice, etc. sets you up for success. Hereâs nothing worse than cracking open one of your treasured items and it has to be tossed out.
@@liberty8424 You won't get weevils,, bugs, larvae, eggs if you freeze your product for a minimum of three days the place in food saver bags. I'm in NM, That is what I do.
Lots of good ideas! We live in NC with lots of bugs, humidity, mice, and high heat during the spring, summer and fall. I try to transfer stuff into glass or plastic to protect it.
I live in Arizona and I vacuum seal almost everything. As long as it wonât crush it to death it gets put into bags. Pasta gets put into jars and then I vacuum seal. I just vacuum sealed Cheez-Its and snacks into jars. Not only can bugs not get into it but sucking the air out makes it last long beyond the use by date.
Is it OK to put instant oatmeal on packets in dollars tore storage bins with twist on lids
@@RavenWolfDrum69 should be ok, I am not familiar with what you ate referring too though. Any tight seal.
@@karenewald5451 Yep, bug invasion is the first thing I thought of. I live in TX . Gallon and 1/2 gallon pickle jars hold all daily stuff (flour, oatmeal, rice, etc). Everything else goes into the freezer or buckets. Nothing is sadder than finding bugs in your cereal.
@@lindyupton2996 I learned the hard way with pantry moths one time! Lost so much food. Never again! Now everything is in sealed jars or air tight containers. No matter how clean of a person you are, those pesky bugs will hitch a ride from the grocery store right into your pantry; and then they multiply like rabbits lol.
Tawra, you should separate your canned pineapple right away and put those cans in a plastic tub or something. Many preppers have said their canned pineapple has leaked (the acid from the citrus eats through the can relatively quickly), and they have contaminated the food next to them. Just a suggestion.
Good idea. I just finished dehydrating all the cans I had. Oh it's so good! That's what I'll do with it from now on when I buy it. đ
@@59Patter Better to be safe than sorry.
Yes. My linape cans leaked on everything around it and had to be discarded
Oh thank you đ
Ty
QUESTION: Can you do videos of recipes using standard stockpile foods?đ€
Seriously? đ€Ą
Could you discuss on your next show alternative uses for expired pantry items (baking powder, flour, etc)
You have old edition of books in the toilet paper room! Lol.
Yâall have such a great sense of humor. My mother passed about 5 yrs ago. She told me her whole life I would get everything in her cedar chest one day.. great treasures!
When I sat down to go thru I was reminded each person has their own special treasures to them. The paper bag with my ponytail from school looked like a hairball from a cat.. very scary.
I'm so frustrated! When I get a good stockpile, especially water, my husband starts giving it to family that comes over. I can't make him understand why I'm doing it.
World War III would start right then haha. I'm single so no worries of someone giving away my food.
@@donnalovintexas8760 WWIII almost has but he does it anyway. With no care to my thoughts.
I will definitely help my family if things get really bad but, let me get stocked up first. Gee whizz! Lol
He is probably a giver type of person. That is a nice person!
@@JayP-kd5rcI agree. Totally disregards her feelings, effort, time and funds she's put into it.
I love the fact that you not only have a great stash, but most of it was bought at a great price!!!! It's hard for many to pay full price for so much, but marked down or on sale stretches your grocery budget even further!
She has that knack of finding SUPER DEALS! My mother in law has that same talent! I do not know how they do it. Honestly it's a gift.
Your STASH is incredible..why not donate to ppl who r. starving& I know many WORKING ppl who r hungry..so we don't want to hear about"go get a job"..u guys are braggarts
I thought I was doing good but see how far I need to go. It helps to see it. Thank you for the peek into your pantry!
@Rolling Withthepunches TOSS? WHEN THE SHTF YOU WONT TOSS ANYTHING
Your husband is hilarious.
âOh no there goes a weeks worth of food.â
đ€Ł
You can cold soak ramen (and other items like small cous cous) to save on fuel if you are in an emergency situation.
Yes Beck, they both work just like overnight Oats, at anytime of the Day.đ
Google is ramen healthy? The answer will surprise you.
That was an interesting take on angel hair pasta. Iâve always liked that particular type of pasta but I never thought of using it because it was an energy saver. So that was an interesting plus for the use of that particular kind of pasta, and I thank you for that.
I am in Florida and don't want to stock food in the hot garage. I put extra foods in bins. I number each bin and write down on a sheet of paper all that is in the bin and tape it on the lid so I know what each bin contains. I also wrote down each bins contents on a sheet of paper and put each bin content copied into a dollar store three ring note book with all the contents of what bin it is in and what I have stored. I store the bins in my closets . This works for me in the heat of Florida as I rather store in the house where it is temperature controlled. Paper products and cleaners such as bleach, soap products etc are stored in the garage.
Love seeing how you're doing everything. I am doing some of our food the same as you guys, and I learned some things too!! Just one point The extra plastic bags??? I am storing them in pillow cases and throw them on the bed during the day!! Looks Great and our closet is kept organized better. Thanks Tawra and Mike!!
Love the idea! Thank you!
Great idea
That's a great idea! Thank you
Great idea!
Awesome idea
âGlen and Friends Cookingâ and
âTownsendsâ are two great CZcams channels that cook from really old cookbooks.
Iâm exactly the same about garlic powder !!!đ€ŁđI buy more every time I go to the store đ
Do you keep mouse traps set at all times to be ahead of a problem? I do. It gives me peace of mind đđ
I watched a video the other day and the man used equal parts of Jiffy corn muffin mix and baking soda. He said it's like and Alka Seltzer. Their belly starts to bloat and they go back to their nest and die.
@@lynnetteb82 I saw thatâŠ:but then they go die and stink!!!! Thatâs my fear with that kind of thing inside.
Fine for a barn or somethingâŠbut have you ever had a dead mouse in the house? Itâs so bad đ©
@@creativelycountry3343 oh yes. I was living with my sister and hat a rat die under my bed.
@@lynnetteb82 đ«
I'm sooo jealous of that shelving. It is beautifully organized.
It's just me in the household and I figured I have enough stockpiled for a yr. I do have to say that when it comes to making bread I splurge and use the Gold Metal flour. I have tried the off brands and just don't like the taste. Thank you for all of your hard work on the videos.
I like White Lily flour but would use any brand in an emergency.
And unbleached flour is so much better for you, too.
#10 can suggestions⊠honey powder, peanut butter powder, shortening powder. They are longterm preps I include and have several of each. Off the shelf is great but powdered is a great back up for extended longterm and is a hedge to the predicted food shortages and famine.
No bugs? I keep a freezer for dry staples..flour, cornbread mix, pasta, rice, cereals, etc. I ditch the boxes and cut out cooking instruction and place in the baggies.
I keep my floor to ceiling shelf units for canned meats, beans, seasoned veggies (Margaret Holmes) fruits, dried beans. I estimate at least a years worth of food for me. I also cook once a month for an outreach group.
I lived in the mountains for a few years and winter could be tough..so I got in the habit of keeping a stockpile of food.
It used to be that grocery stores would sell the dented cans at a reduced price. I have never seen Walmart do it. I will not buy any dented or rusted cans. Well, a small dent is o.k. if I know I am going to use it right away.
đ đ đ NEW STUDIO KITCHEN!!! đ đ đ
Shouldnât the dry goods be in plastic bins in case of mice?
You are well prepared for most everything that might come to being. You will eat well for sure.
Good choice with the alcohol. You can also use it to sterilize surgical equipment and your hands. You should also consider over canning with your rice. Only white rice though because brown rice has oil in it. You can do the same with your dry cereals too. Dry beans can be oven canned too. They shouldn't be stored in their plastic bags.
You really have a lovely space for your stock pile/pantry and the metal shelving was a steal for sure. Thanks for sharing. BTW I am really looking forward to your studio kitchen to be shown. Y'all have a Blessed day.
Okay I said you have a nice stockpile of flour how long do you keep your flour past the expiration date. I buy a lot of my flower bulk from WinCo and I don't know what the date would have been on that flour.
Great stock up. I was able to get 5 gal. buckets from the flower store I work at. I will use them for storing foods in boxes or bags, like you use the litter containers. I stock up on pasta sauce and tomato-based items as we eat a lot of that. I don't have cereal because we don't eat it, but I do have quick oats. That's a good filler and if needed, we do like that and will eat it. I have our favorite ketchup, spices, that sort of thing. Great job. I'm looking forward to Wednesday's show!
I get the buckets from a local hot dog stand!!
This is exactly what the people manufacturing this issue wants us to do. We really need to focus on BOYCOTTING the things running short. Letâs get together and grow our own food. Share excess with others who are elderly or have no yard/patio.
Juicing flushes the endocrine system and clears up fibromyalgia. It worked for me.
Mikeâs garlic powder collection. đ đ đ Iâm with you Mike! You can make almost anything taste better with garlic!
I have a collection of Louisiana Hot Sauce to make everything taste better đ.
I am so happy to see you reusing the litter tubs for storage. I have been watching videos about pressure canning, freeze drying, mylar bags and getting totally overwhelmed. I will be watching more of your videos
Oh gosh me too! I have all the stuff, dehydrator, foodsaver with lid attachment, canning items and mylar with air absorbers. I have the food. I overwhelmingly do not know where to start or which is best for what. Calgone, take me away!!
@@aliciaokiegal Start with what is in season, you will eat it later? If so can it. The dehydrated food only last a year or so in a freezer, so can't put away much of any one thing, but canning you can. I haven't done anything in mylar. I just seal then wrap that with a ziplock bag, sucking out the air with a straw.
Honestly, it seems only logical to start a food storage pantry! My extended family thinks Iâm crazy but not saving food right now seems like a waste of abundance
The just add water Pancake mix is great for other than pancakes. You can make it into bread for peanut butter and jelly sandwiches. Toast the pancake and now you have toast for your eggs. Add spices cheese etc and now you have a savory dinner. Pancake mix can be used for many many things.
I noticed you donât store any canned soups. Those make quick easy meals that donât have to be heated to eat in an emergency. Iâm gluten free and I have picked up a few cans of gluten free soups for when Iâm sick or in an emergency.
I love canned soups for emergencies. I also think nuts and dried fruits are good to store as well.
My daughter just asked me yesterday, if I had any chicken noodle soup, because my granddaughter was not feeling well and she wanted some. Of course, I had some put back. I'm the main one that will eat soup, and bought a lot of it, when they were running the sales on Progresso soups. But, I also figured if something happens, most of the soups, can have stuff added to them, to make them stretch a little further.
Eeuw, cold soup?
@@posypoodle6034 Iâd rather eat cold soup than eat nothing at all if it came down to it.
Me too, but there must be better canned things to eat cold. Iâm thinking sweetcorn, beans, corned beef etcâŠâŠ.
Thanks Tawra for showing us your long term food supply. Enjoyed this video!
You probably have the most real-life prepper pantry that I've seen. Thank you for sharing! You gave me some good ideas.
More like real life Paranoia that I've seen
@@ytr3488 perhaps her paranoia is justified though. Is there anything wrong with recognizing instability within the food system and buying extra? With this clown show government and non-stop inflation with no end in sight, I think she's a smart woman for getting prepared in case things get worse.
It doesn't hurt. That for sure. Good for you. We always try to keep extra. I am stills praying for you and your family.
Good To Know.
Yes, you can cut the firestarters to make them go further, my mom used to do it. I make my own firestarters with shredded paper in wax paper cups that I add melted wax in. Your wonky soap shreds might be usable for dish water washing too. When I have a lot of soap slivers, I "melt them" in a jar with water and have washed dishes with the melt water. You have done really well for having recently moved, starting the pantry again. You might look at the thrift or garage sales for a chafing dish holder to put the sterno cans in that has a base for the pot to sit on top or have a safe method already to go for use for safety. I didn't see any water stored? Extra supplies for the oil lamps are a great idea, I will get some. I hope we get another tour when the new shelves are in. I would store more milk powder/creamer to use with the cocoa powder to make hot cocoa as in winter if there is no electricity I think you will be wanting more hot drinks. Those cheap spaghetti sauces in the can work great as a soup base for ministrone. Love what you do! Thanks for sharing.
Her soap shreds she said are fels naptha. That is a bar soap someone did a Lot of work shredding it! You mix some with borax & water, simmer & stir together. Makes very inexpensive laundry soap. I used to do it all the time, it's work, but worth it.
@@liberty8424 Yes! Sounds like my laundry soap recipe. My aunt used fels naphtha to spot clean stains before laundering too and said it did a great job. Zote smells really nice too and is a laundry soap. Ivory sells soap flakes. I have used my food processor grater to grate the soap.
@@witsonsmom729 yes, I've used Zote too! Haven't seen either lately at Walmart? I should get some for storage. Once mixed it will sour, so you only mix like a gallon at a time. But I remember it worked great!
@@witsonsmom729
Thanks Ladiesđ„đ„ for the great ideas for soap.đ
one of the things i love about you and your family is that you live what you talk about. the way you talk about God, your willingness to answer questions. Thank you all for helping us with your videos and your cookbooks. we have saved so much money. thank you!!!
I keep my flours, sugar,. Rice and pasta in 5 gallon food safe buckets, with gamma lids. We live in the country, in an old farmhouse. I worry about mice and bugs. Couldn't keep things in bags like that. Your supply is good. I would keep alot more white vinegar, can be used for so much
Keep up doing what you think we need to learn from your knowledge and experience you have for us. I strongly support your work !!! đđ»đđ»đđ»đđ»
I loved this video!! I'm a visual learner! Helps me feel less crazy and stocking things to not have to go to the store as much. It saves gas and by golly I always find more of what we need/want. Don't have that issue if I don't go to the store. And I got my Dining on a Dime Vol 1 ordered!
That looks so pretty! You obviously don't have trouble with mice like I do in the basement. I have to spend extra to make sure everything is either in a plastic tub, glass or can. I've had those little jerks even chew through mylar.
Top seven is a lot less complicated, and much can be done with the basics.
Beans, dry peas, lentils.
Rice
Pasta & sauce
Rolled oats
Milk powder, or canned condensed milk
Flour & yeast
Oil, or fat
Sugar, or honey
Salt & pepper
Condiments, and vegetables
đł Ok, about twice 7. Now we all need to be creative, and nourish the eyes and soul, as well as the physical hunger for nourishment.
đ€Ą
Your hair looks fabulous today. Thanks for the video been waiting for this one.
Loved the stockpile tour. I consider that a very realistic stockpile. You see so many lists of store this and that, but when a real emergency happens you donât know what to do with all that stuff. My motto is âstore what you eat, and use it and replace itâ. I know someone that has started a pretty good stockpile, but is eating out so they donât use it. Itâs going to spoil, if you donât use it!
I live in Hawaii where earthquakes of 2-4 magnitude happen frequently and sometimes we get hit with hit with 7-8 mothers that are able to rock homes off its foundations. Ask me how I know. So my storage pantry shelves should actually be strapped to the wall. I havenât done that yet but to be safe until then I am very careful to put heavy items like cases of canned food on the lower shelves. The middle shelves are where cans of coffee and canisters of oatmeal are and the top shelf has light things like powdered milk, baking mixes and dehydrated potato things. If I had glass jars they would be close to the floor just in case the shelf went kaboom. Hopefully less to clean up. Just something for some of your followers to think about. Thanks for all you do Tarra and gang. Appreciate your videos.
Love the grocery bag tip for a âbiological emergencyâ as I call it!!! Lol. Having severe stomach issues I have my truck stocked with them!
You guys are so cute I just love you all !!!
Oh I love seeing your supply and how itâs all organized! Gave me so many ideas. I really appreciate you and Mike. Also âfecal matter hits the oscillation unit scenarioâ- hilarious đ€Ł GOD bless you and your family
Thank you Tawra and Mike đđ»
Great video!! Love your storage spaces
Oh...that Cream of Wheat reminds me to pick up some more. It has been hard to find here this past couple of years. Even the store brands. Thanks for the reminder.
Me too! I've had a hard time finding Cream of Wheat, Malt O Meal, and Grits!
@@comfortcreekranch4948 I can find grits at Aldi. Do you have one where you live?
Here in Connecticut too.
Oh I need to check for more grits. The quick kind to save energy. I am a true southerner but hey energy are getting expensive.
Did I miss something? Where is the chocolate? When the SHTF I want chocolate candy, donuts, oreo cookies etc. LOL Great video. My hubby is not into storing food so I hide my emergency food and he is not getting any in an emergency, that will teach him (just kidding, he will get the stuff that went bad).
To avoid sugar flour, rice,pan cake mix from spoiling. Please use 5 gal food graded buckets,mylar bags..Its how I done my..
I have bought stick butter (real butter) and I freeze it, also pints of milk. Milk freezes well but it doesn't last long after thawing.
I asked a well known prepper how long storing flour in itâs original packaging in a five gallon bucket, with a gamma lid would last. The answer was maybe a year. The flour itself has a longer shelf life, help! Iâm just learning how to bake.
Buy smaller plastic bags. Freeze to kill any bugs and store
@@CloudWatcher500 do you leave them in the paper package or dump it in the plastic bag?
@@poolahpot I vacuum sealed mine in the original package. It still sucks all the air out of the original package, too. .
@@CloudWatcher500 We really don't use flour a lot, yet. But plain on making more breads, cookies, etc. So, I vacuum sealed some into 3 and 6 cups measurements. But, I do freeze my flour first and then vacuum seal after it sets out a few days.
@@gfb1946 could you please explain the "freeze " part to storing things like rice. I m new at this . Please and thank you đ
Thanks for showing this, itâs so helpful to see.
great store of stuff, thanks for showing
don't forget to cycle the food in ur pantry with new buys !!!
Thank you for this video. It helps me to visualize the stockpile even though I live in a small house . I have some lamp oil but didnât think about extra wicks, lighter, etc. I am a little envious of your stockpile room but I stockpiling canned goods under beds. I do not have a basement nor an attic. Great job!
Fun video. Thanks for sharing.
Golly, Your choices look so much like my ideas of a prep pantry - only yours is so much neater and I have kitty litter in my kitty litter buckets with black plastic bags for people litter when that stuff hits the fan.
You know that garlic has medicinal benefits. So does my other must-have, cinnamon.
If I could, I would eat only the highest quality organic food, and still have my 18-year-old figure and pearly white teeth in my head, not the drawer...
- But, laughing my socks off - I have to be real. A canned veggie or a box of dry cereal is so much better than a sorry organic fruit or a sugarless 25 whole-grain slab of bread with mold. When the power is kaput - I choose to eat what I can gum that is not completely poisoned than starve or kill somebody because my blood sugar is on the floor at 30.
I bought Sterile or cheaper plastic totes to stack since I have no shelves in my tiny home. Then I tuck blankets, adult diapers or bowel management meds on top to disguise
Thank you!!!! Awesome đđ
thank you
Great video ! Thank you for the information! đ€
Thanks for the show n tell. đ
Super video! Thanks for the tour! đđđđđđ
Great show! â€
This is incredibly helpful. Thank you so much.
Thank you for sharing this!
So very helpful! Thank you!
Thanks got some new ideas
Love your stockpile
Great information! Thanks!
Very Helpful! Thank you.
Love this video and the taco sauce!!!
Thank you Tara and Mike!
Thank you for sharing ! God bless!
Great job. Well done. Very helpful and informative.
Thank you for sharing. Enjoyed the video very much!
This was extremely helpful.
I love your stock pile!
Thanks Tawra!! đ€â€
Glad to see your pantry. Itâs beautiful
Wow. Lots of things I never thought of. Thank you
Thank you. You gave me several ideas.