BEEF RAGU PASTA RECIPE (BETTER THAN BOLOGNESE?) | SAM THE COOKING GUY
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- čas přidán 1. 08. 2024
- It's time for some RAGU - and to merge with the beautiful pasta sauce is an insanely tender beef short rib out of the pressure cooker. And it raises the question....is Ragu better than Bolognese? 🤤
00:00 Intro
1:04 Trimming & seasoning short rib
2:32 Searing short rib
3:42 Softening vegetables
3:57 Adding in garlic
4:16 Adding tomato paste
4:37 Adding flour
4:54 Seasoning
5:06 Adding wet ingredients
5:47 Adding short ribs
6:12 Pressure Cooker instructions
8:45 Pressure Cooker finished
9:03 Removing bones
10:31 Adding meat back & simmering
11:08 Serving
12:45 First Bite
14:05 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
This recipe is AWESOME!! Made it for the first time on Saturday, definitely will be marking this again. Leftovers on Sunday were even better! Thanks, Sam!
works great. i love that it has stainless steal pot inside czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Love what you guys are doing. I find myself watching and listening to the shows while I cook. Even if it's not the same dish because I feel like you guys are my cooking buddies. Lol
Made this recently...IT'S THE VERY BEST! My husband just loved it, too. Thank you so much, Sam, for sharing this recipe. It will be made frequently!
Besides the recipes I just love the banter between father and son. Priceless!
The dad vibe with Sam talking to Max and Chance completely makes the show.
Is chance one of his sons ?
@@abdullahiahmed6855 no max is his son
@@abdullahiahmed6855 No, I don't think so, though I think it's somebody who they've known for a while, like a friend of Max's. Still, it's a "cooking with Dad" vibe.
They are all members of his harem, a la Tiger King.
Just started the pressure pot part of the recipe,can’t wait to eat it! Thank you for the goodness!
Yep, one of my regular weekly dishes throughout the year. Greetings from Italy🙂
I was drooling just looking at the finished dish. I want some.
I was as well. Made it this wknd. It was fantastic
I want to see “the boys” taste the food and get their reactions
OW hell yes
They’re too cool for that
want to see them do the cooking and sam do the filming
@@swoosh1873 Chance cooking with Sam instructing with his hands tied behind his back.
I feel like “the boys” are going to release a #metoo moment in the future.
Hey Sam and family, thank you for always being so upbeat throughout this last year. Our family is richer on so many levels because of your life lights. You guys are amazing!!!
Love this, nice change of pace from the "fried-cheesy" recipes
This is possibly one of The Five Greatest Dishes Sam Has Ever Made.
And simple.
What’s your top 5?
If you make homemade pasta it is even better. Plus, make sure to keep the liquid to flour ratio. Also, it might be better the day after.
I grew up on that. Fall off the bone Short Ribs in the sauce. What the ribs do to the sauce is amazing. A bit of San Marzano and chili flakes never hurt any red sauce
I was thinking of trying smoked chipotle powder next time. I didn't feel the need for it, but I think it would make it better
I’ve been using my zyliss and it has instantly improved the flavors in my cooking. Another level up
Thanks Sam! I’ve been looking for a recipe with short ribs. Looks delicious!
This can’t be a real Sam the cooking guy video, he didn’t wipe his face with the whole roll of paper towels lmao
Makes me cringe every time but I’ve come to expect it!!! 😂
Was thinking the same thing you’re just faster
Hi
@@sophaspecialfood8218 Seriously almost made it look civilized with a hand towel! I stop watching when he uses a real napkin, you know Sam has gone Corporate then!
Glad to know I am not the only person who noticed that Sam wipes his mouth with the entire paper towel roll.
Made it this weekend. Holy crap - it was delicious. I'm up to 6 of your recipes so far and every one was amazing, especially Lobster Mac-n-Cheese and I upped it by adding Scallops as well. I was in the kitchen preparing and found my self saying "And we Stir" I was cracking up. Thanks Sam and Sons.
Great recipe. I'm always excited when a new video appears. I would love to see more Dutch Oven cooking.
Sam - I made this for my dad and sister visiting for the first time together in a year since the pandemic. Absolutely delicious! Thank you sir!
Sam and fam, just wanted to say this was one of the best meals I've made in my entire life. It was so tasty succulent and overall delicious. I highly recommend it. I made it w/roasted vegetables & pea soup. I couldn't find the pasta you recommended but I found a nice fettuccine to go w/it. On a scale of 1-10, I have to give it a 15. Indulge ppl!! this was awesome!!
Sam's reaction to "I have nothing to say about the pressure inside the unit being released" is priceless.
🤣🤣
Now that he's not saying it people are going to want it back. Something is missing from the show and I don't know what she said it is. Will she ever say it again?
Pure gold!
Hello, I like to come on my channel, I like to cook and maybe I can show you something. thanks
I was literally looking for this recipe then boom you posted a video right when I started looking for it. Thanks Sam!
Hi Sam and boys! I made this for dinner tonite and it was delicious and incredibly easy to fix . My husband and sister loved it too! Thanks for being so inspiring!
All the Pressure Cook Nerds (ME included) come out of the woodwork yelling "NATURAL RELEASE!" LMAO
@TopFeedCoco "Nice hiss"
@TopFeedCoco Don't forget to get it onto a tray... Nice!
Lmao 😂
🤣 literally
I saw that movie, The Natural Release, with Robert Redford, right?
Max’s little cuts always sound like the beginning of an upbeat song
Great video!! Can’t wait to try it out!!
Yes, Italian food!! Love, love, love it! Will do this asap, just the look of it makes me wanna cook!
Oh I am absolutely making this next weekend. One hundy percent.
Edit: I made it and it turned out GREAT! It is so easy and relatively quick to make, most of the time is just waiting on the instant pot to do it's thing. Highly, highly recommend!
It wouldn’t have been complete without tha neighbors mower, lol. Great job guys. It looks delicious!
Made this last night. Let it steep overnight. Delicious!!! Whole family loved it. Thx Sam!!!
Man over these few months, your videos have guided me to becoming better and better in the kitchen, literally the best food channel on youtube, you always keep it real ❗😃
So I made this tonight, followed the recipe exactly. Received rave reviews from a tough crowd. Total time is around 2 hours including 1:10 in the Instapot, with depressurization. Only thing I'd do differently next time is remove the silver skin. Delicious.
I’m making it tonight. Pretty excited. About how many people did this recipe serve?
Yum. I've been bouncing around stews that use alcohol (Irish stew with Guiness, beef Bourguignon, Belgian Stoofvlees etc.) and this seems to be the most tenderized version.
Stopped by Seisel’s and picked some short ribs and pasta made this for dinner tonight for the family. Added a side of sour dough bread with homemade garlic butter toasted to a golden brown. Everyone was pleased and satisfied.
What a beautiful day in Southern California! Feel & see the ambient temperature of the AIR floating around you all.
Making this right now. Stoked!!!
This is a genius idea!
4:00 "I'm always imPRESSED with how much garlic comes out"
You guys are the best cooking show out there...simple ...easy...down to earth...REAL....great variety of foods....”natural release” explanation by Sam I was rolling...way to chime in max ...hilarious....keep the recipes coming....maybe a show on seasoning and sauces for chicken ...pork...beef....you guys rocked keep up the great work
Made this last night really delicious. It’s on my list make again. Thanks Sam
We still need that montage of when Sam takes the first bite of his food.
Hi
and burns his mouth :)
Scrolling through countless Sam videos trying to find one that I supposedly dreamed up and made it here 14 minutes after posting. Vibes
I love your videos! Thank you for all the hard work you guys put into it!
You guys rock! 🎸 🤘
I just found this channel and I have no idea how I've lived without it!! You, my man, are going to toke my wild game cooking to the next level!
I’m so glad I just ate. Mr Sam, that was gorgeous. Holy Effing , Ess!
why would you eat sam you monster
@@pyrosnappy7641 😂😂
Just how high was Sam when he explained the "natural" functions of a pressure cooker?
So delicious! Made it for dinner tonight and turned out AMAZING!
Thank you SO much for this channel! I made this last night for my fiancé and we about died! It is one of the tastiest things we have had in a LONG time! The flavor profile is so unique, like Italian BBQ. We love the Ragu so much I am going to make it again, simmer the liquids out a bit more and turn it into a slider (with baby Swiss, some spicy mustard and crispy onions!) Thank you for inspiring me to feel more comfortable and get creative in the kitchen! 😊
The Irony of an Arby's commercial while watching this is beyond funny!
I’d try these but without the pressure cooker. Smoke the short ribs and then do the sauce in a pot.
Exactly what I'm going to do, likely this weekend
@@user-tb2wz1tr8y invite me
I’ve got to make this!! Looks AMAZING!!
I am so happy to see this episode. I just purchased a pressure cooker and will definitely be trying this recipe. Yummy!!!!!
He brought his John Wayne today. " thats gonna be one he'll of a bite right there"
I died laughing at that last bit..
"RIGHT BOYS!?"
"Right"
"You don't know that yet you haven't had it!".
😂😁😂🤣. Killed me
We made this tonight and it was divine! Thanks Sam!
Omg, am making this tonight. Thanks, love you guys, I never miss an episode!!! When’s the cookbook coming out!!
The way he described max at the beginning made him sound like big foot or something lol
Ha i had the exact feeling
I'm watching this, eating a ham sandwich.
The universe is unjust.
Wow! This looks beyond amazing! I HAVE TO make this!
Looks good. Gonna have to make it ASAP.
WE LOVE YOU SAM THE COOKING GUY!!!!
My favorite from your history is when you went on the aircraft carrier and spent time with the troops.
This is the earliest I've ever been
Definitely gonna be making this!
I loved your meltdown over describing how the pressure cooker works haha
oh my god, it sounds like you blazed and trying to explain how a pressure cooker works. lol
Sam could you do any wild game recipes? Elk, deer, buffalo, pheasant etc.
Get out of china man
@@shankarchoudhary825 first off that’s just racist and secondly, wild game isn’t even from China
Yeah link up with Joe Rogan and do a wild game series.
Maybe Joe Rogan’s podcast. Hahaha
@@shankarchoudhary825 these species live in North America, and are delicious.
Yummy! gonna give this a try in my slow cooker
I plan on making this soon, it looks so good!
Sam's sharp. He's one of those guys that can self correct. Rare characteristic. Not kissing ass...just laying out the facts.
Sam: describes the pressure cooking process pretty good....
Max: messes that up and makes the description all convoluted...
great video though!
I made this last night and it was fantastic, served with mashed potatoes instead of pasta. We finished off the leftovers for lunch today as a delicious topping on hot dogs. Love your videos and recipes, keep them coming! A quick comment, if I may, on this beef ragu recipe. Some electric pressure cookers (including my model of the Instant Pot) are quite sensitive to "burned food" events. For your subscribers who have this issue, they should delay adding the flour until after the short ribs are fully cooked. After removing the cooked beef (and bones) they can then add the flour to thicken the sauce into a delicious gravy (thereby avoiding the dreaded burned food warning). Cheers!!
I need to try this!
Avocado oil is the new olive oil!!
And for me I tried Avocado Oil and it sucks. Yep, I like the high temperature point, but the smell of it is really nasty.
Really does ruin alot of dishes
@@mcfcjack ... and then you get to eat a delicious meal!!
What happened to Jilli? We never hear about her anymore
She got fed up listening to Max and Sam bitchin' at one another
And what happened to Mrs. STCG?!?!
@@midgeta6864 You dont wanna know
@@DMark25 you say that cause you don't know. So cool
They got divorced. That's why he's not allowed in the house or condo. 😂
You crack me up. I just finished dinner and you made me hungry with this one. Great episode.
You have help make my cooking experience so much more fun and all the food I made was amazing. Thank you
You go through all of the trouble to make a great sauce for your pasta then you just dump it on top of a pile of bare-ass noodles? You need to toss it in a skillet. Add a few splashes of the pasta water. Stir/toss. hit it with parm. boom goes the dynamite
“I’m always impressed with how much garlic comes out.”
That’s what she said.
“Hello, little bone...”
Your better than Netflix and I’m learning so much! Good evening from Sydney Australia 🍲🍜🍝🥩🥕🥦🍍🥬🥥🥝🧁🍰🍩🍪🫖☕️🍵🍷🥂🍾
Might be the best looking pasta you’ve ever made! So good it made you swear!
Sam, you’re gonna catch Vincenzo’s virtual hands brother. You need to throw the pasta in with the sauce and toss it together! Otherwise the pasta “dries up” on the plate.
Sam, I love ya and don’t want you to be skewered by the Instant Pot nazis. There is no such thing as Instapot. It is an Instant Pot.
Looks amazing! Cannot wait to make!
Hi Sam, love your cooking show!! Any ideas for St. Pats? Possibly a smoked corned beef? Keep up the great work!
Sam was prepared with a towel in advance? I'm not even sure that's allowed.
There is nothing called "Bolognese" in Italy.. it's called ragu and its as many recepies as towns and villages in Italy. U forgot ur celery btw :)
You always make me hungry watching your videos, lol. Everything looks and sounds so good! YOU'RE AWESOME!!!
Love your editing on your videos
Programmed machines perform specific pre calculated functions "AUTOMATICALLY", never "naturally"...
The Natural release is Physics.
@@Tom-oz7iy
Explain your phrase to us, in context of what ...? It has been a long time since ...
Made this last night. It was awesome! looking forward to leftovers for lunch! It took me over an hour to make this. Very delicious the fam enjoyed it too.
AH! It HAD to come out on a Friday! Well, meat is back on the menu tomorrow. Love your stuff Sam!
So simple but so delicious!
Omg that looks amazing! Definitely want to try.
Pressure cookers rock! Niceto see you using one. Great cook!
Made this earlier today and it was freaking good, meat was melt in your mouth and the flavor was great ,thanks sam
That looks incredible...I have to make this
New weekend dinner idea since I already love making short ribs
Made this yesterday and it was f’ing amazing! The richness and depth of flavor were mind blowing. I don’t typically do this type/style of cooking but certainly manageable. Don’t have a pressure cooker so I used a crockpot. Couldn’t find papardelle so I used fettuccine. It was perfect! My only issue was I didn’t plan in enough time so the short rib didn’t shred quite well enough but overcame that by dicing up what wouldn’t shred. Will definitely make this again armed with the knowledge of this run thru. It was soooo good ! Love the channel! Thanks for all the great content!
Thanks man, you inspire me to do stuff - this bad boy getting cooked this weekend.
I made this exact meal tonight. I followed his instructions to the letter and it turned out pretty good I have to say. My suspect pressure cooker meant it should have stayed on 20-30 longer than it did but not a bad first try. Thanks Sam 👍