I just tried this. And it works perfect! Best thing is the sauce with simple 4 ingredients- unlike other videos which tend to over complicate with so many types of sauce.
Hi Ah Pa ,after learning your sweet & sour ratio i.e 1:1:1:2 Now I can cook other recipes in sweet & sour taste including fish or chicken very well now Thank you once again for sharing this recipes which is also my favorite diash.
wow..... I hope I can manage to cook this dish successfully, because I am very new in cooking. I only started learning cooking for slightly more than 1-month. Thank You for sharing this dish on CZcams.
Ah Pa is doing his best by presenting in English language for our convenience..He may be more fluent in Mandarin or Cantonese.(if you prefer.. lol). He is a Malaysian.
Presentation slow & tedious? 🤔. I thought his cooking tips are so good! Tips like texture of meat, oil heating temperature & most of all, cooking ah pa is so down to earth chef.. he said he is not a prof in cooking but his dishes recipe are so simple & detailed plus yummy (I followed his cooking steps) 😊
I am a Chinese girl stuck in an Indian body. And your recipes satisfies my soul and tongue. Love you Ah Pa😍
Oh wow, thank u
I love this Sweet and Sour Pork, thank you very much for clear explanations of cooking this delicious dish.... simple and easy to follow.
I just tried this. And it works perfect! Best thing is the sauce with simple 4 ingredients- unlike other videos which tend to over complicate with so many types of sauce.
I love your dishes as its very Malaysian. Not forgetting your clear instructions. I improve 50% of my cooking skills already.
Wow 50%, well done!
I love this dish and usually will eat it once a week.
Hi Ah Pa ,after learning your sweet & sour ratio i.e 1:1:1:2 Now I can cook other recipes in sweet & sour taste including fish or chicken very well now Thank you once again for sharing this recipes which is also my favorite diash.
Very nice, thk you so much
Is delicious and with nutritious value! Much thanks!
It's yummilicious
I just tried it today
Thanks for sharing ur skills 💙👍
New subscriber here😊
Thank u
Thanks for sharing this delicious dish! Very yummy to eat with rice! It has protein and vegetables!
Yes indeed
Wonderful flavor. I also make this dish with chicken or boneless chunks of fish.
Yummy 😋
I like to add a few pieces of pineapple. It gives it an extra aroma and taste. just a suggestion
Yummy like this dish
wow..... I hope I can manage to cook this dish successfully, because I am very new in cooking. I only started learning cooking for slightly more than 1-month. Thank You for sharing this dish on CZcams.
Welcome
Cooking ah pa, do u recycle the oil after deep fried? If yes, how many times and how should we store it?
Lisa Chan maximum i only will recycle once. I normally will keep the used oil in a stainless steel container.
Remember don't pour oil down the pipe drains. Bin it.
Wat vinegar brand is tht pls?
Very nice
Ah Pa you are teasing my taste buds mmmm yummy
Thank u
Cooking ah pa.. is corn flour the same as cornstarch? Can I use corn flour instead of cornstarch? Thanks
Same
Hi cooking apa. I hv 2 bottles of apple cider vinegar unused. Can i use it to replace vineger? Thkx
Slightly different taste but y don’t u try and let me know the end result?
@@CookingAhPa yap. I try n let u kniw. Thks for sharing
Some Chinese 5 spice powder in marinade will give it a kick and aroma 😉
kuchinta2020 thx for the tips
kuchinta2020 š?
Ah Pa use what brand stainless steel cooking wok?
c.lazada.com.my/t/c.VgHDF?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2F32cm-dolphin-series-single-handle-wok-i376015428-s776354666.html&sub_aff_id=Dolphin+Wok+2
👍
Cooking Ah Pa, when I fry my meat, my oil will turn white when finished frying, any idea why ?
Not exactly sure
what is guloyok pork meat is it same to lamoi
咕嚕肉好食！
Thank you
Nice dish can I have the written ingredients pls
Can I use, same method using chicken?
Can
What brand white vinegar you use? Can you show me the brand. Tks
White vinegar i dun have any preference
why no pineapple ??
Presentation a bit slow and tedious to listen to.
Just double tap on the right or use higher speed!
Cake with crispy fininish twitl and coiled pastry with a dusting of fine sugar on top
eleanor caecilia I agree. He’s slow & long winded. I give up
Ah Pa is doing his best by presenting in English language for our convenience..He may be more fluent in Mandarin or Cantonese.(if you prefer.. lol). He is a Malaysian.
Presentation slow & tedious? 🤔. I thought his cooking tips are so good! Tips like texture of meat, oil heating temperature & most of all, cooking ah pa is so down to earth chef.. he said he is not a prof in cooking but his dishes recipe are so simple & detailed plus yummy (I followed his cooking steps) 😊