How to make an EPIC Chocolate Fudge Cake (Bruce Bogtrotter-style) 100% naturally plant-based

A NEW WAY TO BAKE : TRIPLE CHOCOLATE FUDGE
A classic chocolate cake that would make Miss Trunchbull and Bruce Bogtrotter from Matilda both squeal with delight. A rich and pure chocolate ganache encases a fluffy, moist, richly flavoured chocolate cake.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:-
Fudge Cake Batter
- water
- vanilla extract
- apple cider vinegar
- extra virgin olive oil
- muscovado sugar
- cocoa powder (unsweetened chocolate)
- plain (all-purpose) flour
- baking powder
- bicarbonate of soda (baking soda)
- fine salt
Chocolate Fudge Gnache
- plant-based milk
- muscovado sugar
- dark chocolate with at least 70% cocoa solids, callets (chips) or chopped
EQUIPMENT
- digital scales amzn.to/3Oqs8v...
- 2 bowls amzn.to/3DrEDke
- whisk amzn.to/3Qa95H7
- silicone spatula amzn.to/3On2yaR
- serrated knife amzn.to/3Os8788
- wide shallow dish
- heatproof jug
- medium saucepan
- hand blender amzn.to/46Ve1Wx
- 2 x 20cm (8in) springform tin amzn.to/3rG2Q3Q
- skewer (optional)
- palette knife
- silicone piping bags amzn.to/3DsIRZ8
- serving plate
- parchment paper
- cling film (plastic wrap)
- kitchen foil
- airtight container
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