Italian recipe Pasta e Fagioli Pasta and Beans

#Italian Recipe:Pasta E Fagioli (American Pastor, and Beans)
Ingredients
Store-bought or homemade 1 pound or 1 box of fettuccine pasta
4 tablespoons of olive oil
2 tablespoons of unsalted butter
4 cloves of minced garlic
1 container of cherry tomatoes
1 teaspoon of dry basil
Salt and Pepper to taste
1 bag of spinach, fresh or frozen
1 can of Carolina beans washed and drained
Parmesan Reggiano cheese
Process
In your skillet add your 4 tablespoons of olive oil and
2 tablespoons of unsalted butter
Now that your oil and butter has melted add your garlic And cook it until it becomes fragrance and translucent
Now you are going to add your tomatoes and cook them they start to blister
Once your Tomato to start to blister add 1 teaspoon of dry basil and continue to mix?
Now you’re going to season with salt and pepper and continue to mix
Now I’m going to add one bag of spinach, mixing it and cooking it down
Once your spinach has cooked down, you’re gonna add your beans
If you need more butter, add a couple of more tablespoons of butter and continue to mix for about five minutes and remove from the stove set aside.
At this time you’re going to cook your pasta
Once your pasta is done, drain Your pasta
Now you’re going to return your skillet back to the stove on low heat with all that goodness and you are going to add your pasta mix to coat all pasta noodles
Now you’re going to plate and serve
Bon appétit
This recipe is very easy to make it very filling
Recipe by Chef Puff