Interview with Brad Ribar of Corn Roast on Greater MSP Business

Take two hundred thousand ears of corn, trucked in daily, add in 4,000 pounds of butter and tens of thousands of corn lovers and you have the recipe for a successful State Fair food vendor. This is the Corn Roast operation on the corner of Nelson and Dan Patch - the creation of a St. Thomas university MBA grad whose strategy for selling sweet corn has made Corn Roast one of the top grossing food businesses at the Minnesota State Fair.

[@mashelledeutsch7119]

Love you guys. Lots of memories.

[@mashelledeutsch7119]

What about the old pumpkin's and wreath shop?

[@hailuteshome3765]

i'm interesting to make this business in my town