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150 gram chocolate150 ml fresh cream2 tbsp milk1 tbsp honey for shining
It's actually called ganache
What kind of chocolate to use? Pure chocolate or chocolate compound?
Chocolate compound
Baking chocolate
Then we should refrigerate it or the glaze with get thick or hard afterwards?
Thick
Is honey is compulsory ?
No
How do you remove it from the paper after?
What cream is it? Sour or whip?
Fresh cream
@@EasyCookingWithShubhiMishra this measurement for how much kg cake
Please add ingredients details thankyou
Please mention the ingredients details in above the video..
150 gram chocolate
150 ml fresh cream
2 tbsp milk
1 tbsp honey for shining
It's actually called ganache
What kind of chocolate to use? Pure chocolate or chocolate compound?
Chocolate compound
Baking chocolate
Then we should refrigerate it or the glaze with get thick or hard afterwards?
Thick
Is honey is compulsory ?
No
How do you remove it from the paper after?
What cream is it? Sour or whip?
Fresh cream
@@EasyCookingWithShubhiMishra this measurement for how much kg cake
Please add ingredients details thankyou
Please mention the ingredients details in above the video.
.