fastest homemade puff pastry you've ever baked شیرینی ناپلئونی سه سوته

1-Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2-Pastry cream and ready-made puff pastry were purchased from ASDA
You only need to take the dough out of the box (of course, take it out of the refrigerator 10 minutes before starting to let it reach room temperature)
You don't need to do anything special with the dough, just spread it carefully on parchment paper.
3-Cut to desired dimensions with a cutter
4-Bake until golden brown: Bake for 10-15 minutes, or until puffed and golden brown. Don't open the oven during baking, as this can cause the puffs to deflate.
5-Cool: Remove the puffs from the oven and let them cool completely on a wire rack.
6-Fill and top: Cut a slit in the side of each puff or slice off the top. Pipe or spoon whipped cream into the puffs. Top with desired fruits, sauces, or a sprinkle of powdered sugar.
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