PAKSIW NA BISUGO | PAKSIW NA ISDA | PANLASANG PINOY | LD’s Kitchen

This Paksiw na Isda Recipe is simply fish cooked in vinegar, garlic, ginger and onion and usually done in a clay pot. This seafood dish is best eaten with steamed rice.
Trivia: Paksiw” is a Filipino style of cooking, whose name means "to cook and simmer in vinegar.
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Title: Getz Me to Brazil - Doug Maxwell_Media Right Productions
From: CZcams Studio

[@tetatztv]

Masarap at masustansya yan friend,,try ko din po magluto ng ganyan sa channel ko,,thank you for sharing,,keep on uploading po 😊

[@LDsKitchen]

salamat po😊

[@hungrydeeg]

Yum! Miss ko na ang bisugo. Thanks for sharing po.

[@LDsKitchen]

Thank you po😊

[@serendyhash8519]

pwede din kaya tong gawin na paksiw na may gata ?

[@LDsKitchen]

Pwede naman po basta unahin lang po muna ung sauce/sabaw na maluto then saka po ilalagay ung isda para hindi po madurog, mas malambot po kc ang laman ng bisugo compared sa typical na isdang pinapaksiw sa gata😊😊