Potli Samosa Recipe | पंजाबी पोटली समोसा | Punjabi Samosa | Chef Sanjyot Keer
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- čas přidán 10. 03. 2022
- Full written recipe of Potli Samosa
Prep time: 15-20 minutes
Cooking time: 45-50 minutes
Serves: 4-5 people
For dough
Ingredients:
• Refined Flour 2 cups
• Salt to taste
• Caraway seeds (ajwain) ½ tsp (hand crushed)
• Ghee 3 tbsp
• Water as required (1/2 cup + 1 tbsp approximately)
Method:
• To make the dough, take a large bowl & add the flour, salt, caraway seeds & ghee into it.
• Mix all the ingredients well with your hands & start rubbing the flour in between your hands, doing this step will ensure that your potli samosas will turn out to be extremely crispy.
• To check if your flour is ready, take a handful of it & press it in your hand, the flour should hold its shape nicely when you release the pressure.
• Further add water gradually as required to make a medium soft dough, once all the flour comes together, transfer the dough onto the kitchen platform & knead it well for 5-6 minutes.
• After kneading it well the surface of the dough will become smooth & non-sticky, at this stage cover the dough ball with a damp cloth & let it rest for at least half an hour.
For the aloo mixture
Ingredients:
• Whole spices for spice mix
1. Coriander seeds 1 tbsp
2. Cumin seeds 2 tsp
3. Fennel seeds 1 tbsp
• Ghee 2 tbsp
• Spice mix
• Ginger chilli paste 1 tbsp
• Green peas 1/3 cup (boiled)
• Potatoes 7-8 medium sized (boiled & diced)
• Salt to taste
• Black pepper powder 1 tsp
• Dry mango powder 1 tsp
• Kasuri methi 1 tsp
• Fresh coriander small handful
Method:
• To make the aloo mixture you will first need to make a coarsely grinded spice mix, for that take a mortar pestle & add all the whole spices into it & grind it coarsely. If you don’t have a mortar & pestle, you can do the same in a mixer grinder but make sure that you don’t make a fine powder of the spices.
• Now to make the aloo mixture, set a pan on high heat & let it heat nicely then add ghee, let the ghee heat well then add the spice mix, ginger chilli paste & the boiled green peas, stir well & cook for a minute, the green peas are already cooked, you just have to roast the spices.
• Add the diced boiled potatoes to the pan followed by all the remaining ingredients, mix everything well using a spatula & cook on medium high flame. Keep smashing the mixture lightly with the spatula while mixing.
• Spread the mixture on the pan & let it cook from one side on medium flame, the mixture should stick to the pan, this step is very important as it brings out the flavours really well, once it get slight brown, flip the mixture using the spatula & cook it the same way from the other side, repeat this process 2-3 times.
• Check for salt at this stage & adjust accordingly.
• Your aloo mixture for potli samosa is ready.
For shaping & frying:
• Once the aloo mixture is ready & the dough has rested, take the dough & divide it into equal sized dough balls.
• Roll the dough ball into a thin chapati using a rolling pin, then trim the edges of the chapati using a knife & give it a rectangular shape, now cut the larger rectangle into smaller 4-inch squares.
• Take the square samosa sheet place a small spoonful of aloo mixture on it, apply water on the edges of the sheet then lift the sheet up & place it in between your thumb & index finger, press the filling downwards to bring the 4 edges together, pinch & seal the sheet, shape all the sheets just like this & your potli samosas are now ready to be fried.
• To fry them, heat oil in a large kadhai on medium heat until it gets medium hot.
• Drop the potlis carefully in the hot oil & fry on low flame until golden brown, this process will take around 15-20 minutes.
• Once the potli samosas turn golden brown & crisp, remove them from the oil using a spider & place them in a sieve so that the excess oil drips off.
• Your hot potli samosas are ready, serve with spicy green chutney & sweet chutney.
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What’s up guys? Who is prepping there for Holi?
I will !!!
Pls make Chicken Changazi...
Please do some Rabdi Recipe. Please
Could you share baking procedure?
Please share kulfi recipe
BEST RECIPE , KOI BOLTA HY ES THRA KRO KOI BOLTA HY ES THRA KRO. THIS IS SO SIMPLE RECIPE
Grt going
Different shape 👍
Sir, thank you so much for giving the measurement for the quantity of water. This makes your video complete and brings to another level.
Every time u Amaze us with ur cooking and presentation
Thank you so much ❤️
Super presentation 👌 👏 👍
Good job. Dill jit Liya
U the only one who made cooking easy really love you. God bless you dear 🙏🙏🙏
Aap bahut acche se samzate hai .very well explained. GOD BLESS YOU
Amazing recipe..aap bahut achhe se perfectly describes karte ho
Keep it up
Easy making potli samoosa was this your idea very talented im going to try hope they come out like yours thanks
Yummy.... Delicious.... Mouth watering... Cute Name
Everything about this video is commendable.
The way you introduce, the recipe making style, your utensils, your style of cooking , tips n tricks, presentation, photography.... The list can go on...
I would surely make this samosa and give my feedback on this.
Thank you for sharing lovely recipes and making it look very simple ..
Keep up the good work, your enthusiasm and momentum .... always.
Best wishes... YFL...
Too good you and your kitchen is amazing I like glass bottles you use and not plastic potli samosa is worth a try
I like your all dishes. And I tried many dishes. Your all recipes method r easy to make thanks 👍🏻
The best Channel , amazing recipes with good editing ❤️❤️❤️
Chef dear every recepi is awesome god bless u and yr family
Wow ..bahut achhe Bane samose
Shukriya 🥰
Very very yummy बहुत ही स्वादिष्ट लाजवाब आपका बहुत-बहुत धन्यवाद
Wow your explaining method is awesome
Today made these...love the taste😋 ...Your recipes and most importantly your videography encourages me to make those recipes..❤️
The way u sprinkle the salt on ur dishes makes me Love watching ur videos 😍😍 YFL was the 1st food channel I subscribed on CZcams and still love it 👍🏼👍🏼
Thanks for the recipe chef, was wanting a samosa recipe that's new and creative.
Wow dear you are magic boy. Remembering my College days samosa taste. Really thanks.
🥰🥰
This is so delicious..... surely this will be my weekend breakfast recipe 🥰
Wao ❤❤❤❤❤❤❤❤❤
You are simply great ! 👍
It's my dream to meet you sir @ sanjyoot keer ❤️❤️ obsessed with your recipes ....❤️❤️❤️❤️
Super bro.neenga seiyara dishes ellam superah iruku bro
Love the shape and wow, I can make my own wrappers!
Confession: I am amazed by two totally different ways Chef Sanjyot looks like in different angles. Compare how he looks like in 2:40~2:43 and in 2:44~2:45. They look like two totally different people!😮
Drooling....i made paneer burger with makhani sauce....everyone enjoyed.I made lotus stem recipe too.Your proportions and technique really helps to create magic with ur recipes.Thanks
Mouth watering ! I always watch your videos. You and Ranveer Brar are probably two of the most amazing chefs on youtube! Would love to see y'all collaborate someday in the future
Thank you so much ❤️
OMG😍 tempting👍 mouthwatering😋 tasty😊 yummy 👌 delicious 👏💐🙏
Wow it looks so tempting🤤🤤🤤🤤
Woww superb new and looks great👍👌
This person is just amazing
Waoo sir ap supr ho i love this channel..... Kane m to your food lab always.... 1,2 dishes or lekr aye holi pr mst si..... Ur fishes always implement properly at home .... I follow in and see in many dishes.
Wooooow... Mouth watering recipe sanju anna
Kya badhia idea he💰💰
Shukriyaa
Really love your Recipes Sir... All are amazing n tasty... I often try your recipes..... Gratitude all the way from Pakistan
I tried pav bhaji it turns amazing I made it for 30 people on my daughter birthday delicious and supper tasty thanks
Nice recipe.👍.. mouthwatering 😋,..
Amazing new idea
Super sir always tempting with any dish, your presentation always extraordinary, always waiting for your vedios
Your every dishes are decent.
Incredible seems so tasty and looks so classic 👌😋😍❤
Eazy,&one bite samosa,children r vry happy eat this,tesay & potlishap
Yesss!!!
Kya baat hy ...
Too good 😋
Wow such a culturally unique idea!
Thank you so much ❤️
Beautiful shape looks very tasty !
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Unique recipe...as usual
Awesome. Was waiting for it.
Thank you so much . Very yummy.
Awesome recipe nd very simple
Looks amazing...
i'm gonna try....seems yummy!!
Awesome chef
Aflatoon lajawab beautiful and easy to make 🐱🙂 thanks 🙏😺🙏💐
Juz wanna finish it off 😂👍🏻 Awesome 👍🏻
Creative recipe
Wow👌
Filling was really good
Mouthwatering receipe
Something after long time 🌹
Waa waaa
Sir u are the best 😃
I tried this yesterday. It was delicious 😋😋😋😋
Very good recipe you are great 👍 👏 👌
Very interesting recipe.. Enjoyed watching
Thank you so much ❤️
Hey ,,ssklji paji 🙏🙏⚘⚘waoo yummy such a cute shape and look delicious definitely will try for holi. Thank-you .🙏🙏⚘⚘💕💕Godbless you 🙌🙌 all the best wishes from Nairobi Kenya 💕 🇰🇪 🙏
Awesome..tq
I love every type of samosa! But the best is the tiny onion samosas that you get in south India! Soo yummy! 😍❤️ And i realy wish, chef could explore some South Indian recipes as well! Kerala, tamilnadu,Andhra and Karnataka as well! Love from Tamilnadu! ❤️
Yammy!😋
Nicely presentation tried very tasty
Thanks sir ji 😊
Dekhne main hi kitnaa achaa lagta hai😊☺
awesome awesome vedio from Bangladesh♥
Looks so good
Those looking cute ❤
WOW!!! What an unique and easy way to make this Potli Samosa. ❤️ I am surely gonna make this as a starter on Holi celebration.. Thanks Sanjyot & YFL team for such a lovely detailed recipe.
Thank you so much ❤️ Do try it out soon!!
Genius betaji God bless you 🙏
@@YourFoodLab you’re unique
Good
Hello chef...this is a very cute potli samosa recipe..am sure gonna try it for Holi...samosa is one of my fav snacks...hav tried ur recipe of normal Punjabi samosa few days back and they very super yummy...I am commenting for the first time..i like the way u explain each thing and always say "aise hi banayeiga"😀 even i tried pav bhaji recipe... it was super delicious 😋 ..thanks for the street style making tips in all recipes 👍
Absolutely mouth melting.. can't wait to eat that stuffing...
Thank you so much ❤️
Amazing Recipe.. amazing Taste.. Amazing presentation.. this was the first time I prepared samosas in my life..will definitely prepare it many more times
Thank you so much ❤️
Superb
V nice recipe
Never seen before, will try, seeming easy to make and delicious to eat, Thank you for sharing
🥰🥰
Unique!
Loved it. Can’t stop to appreciate you for complete commentary on this video. I know you took extra effort to do this. Pls continue if possible…👌👌 thanks a lot 🙏
Thank you so much ❤️
Very ossum
Wow
Best sir 👍👍
Wow mind blowing potli. You are Amazing chef. 👍🏻👍🏻❤️
Thank you so much ❤️
Super tasty and delicious 😋
Wonderful recepe 💯👍👌
Thank you so much,
Loved it 🤤🤤yummyyyy
Wow what a unique idea, I like it and am going to try it for sure. 👌🏻
Do try it out soonn!!
You are awesome👍😊. I try all your recipes and they turn out amazing. Thank you🙏
Thank you so much ❤️
Thank you so much my
Child very happy I do this
Seater
Love it🥰
Wowwww sooo tempting
Thank you so much ❤️