Khao Soy Curry Paste

Learn from Chef Dao in Bangkok how to prepare using traditional granite mortar & pestle Khao Soy curry. Using fresh ingredients pounded in a stone mortar until a nice paste, absolutely delicious. Normally eaten with egg noodles and chicken. Truly a delight to prepare and eat.
For the written recipe, follow this link:
thaichefschool.com/recipes/kh...
Join Chef Dao and Thai Chef School, in affiliation with Bangkok Thai Cooking Academy. We offer 2 Thai Cooking Clubs (Traditional & Vegan) and professional Thai Culinary Training Courses (Thai cooking--traditional and vegan, desserts, and street foods) online. Visit: thaichefschool.com/ to learn more about our subscription cooking clubs and culinary training programs leading to a Diploma.

[@Teju-cx6rp]

Thanks

[@danielarodriguez8217]

Hi, did you took out the Masamman Curry Paste from the academy!!!!! I cannot find it. :( Please could you publish it back! Thanks.