@@peanutbutterBrisket99 howd you know it was a crime then, plus i don’t think you have to be a lawyer to know who did the crime you’re talking about lol
Also a great tip for bread rolls that got stale or bread in general. Splash it a little with water so the surface is wet but not soggy then just in the oven for a few minutes and the breadroll/bread is as good as new
since this is very much what 99% of us did without needing some extra wasteful appliances the dude that made this video need a teeeny bit of climbing back down to earth
@thingsilove2266 it's supposed to be hot water, but I'm lazy and i do room temp water. It will boil in the oven anyway haha. Just be careful when opening the oven to check because you will be blasted with steam
Baker here, can confirm. I used to preheat stones in the industrial oven we used because the steam function didn’t work, and when I introduced the bread I had to spill the water over the heated stones as to produce the steam. This video makes me remember those days :)
my dude, I remember the days where the boss wouldn't pay to fix the steam on the deck oven and being asked over and over again by customers, "Why do you have a large bucket of water beside the oven
I love your channel because you don’t bake cakes and tell unnecessary stories about customers. You basically walk us through the cooking process. Thank you
@@Sammy-S Or you could have read her comment as giving an example of why she likes his stuff. You will notice that she did not name the channel she did not like. Get off your high horse.
Thats a solid idea. I always just put the dough in a dutch oven, and leave the lid on for most of the bake (the lid comes off for the last 10 mins or so to darken the crust)
@@inal572not really, I mean, I've never had the floor of an oven crack. If you have an exposed heating element don't do it, but I typically just throw 5-6 ice cubes right on the floor of the oven and it seems to work great
OMG THANK YOU I've been making sourdough as a beginner and though it came out good this last time, my grandma said the crust is too chewy. Now I realize it's because of the lack of steam!! I have been using a dutch oven-like pot since i don't have money for a dutch oven
@@skyesfallenxx if it works for you, I’m gonna have to try this trick next time! Domino’s is the only fast food pizza I like and I never really like the leftovers
@@xiii000 dominoes is so good. Admittedly, i think its because theyre aware they are a fast food pizza and they LOAD their pizza with salt and oil. By contrast, Papa Johns tries to be "real pizza" but just ends up being mostly tasteless cause...its still cheap quality pizza.
@@CasshernSinz1613 ughhhh I hate Papa Johns lmao. Yeah, that’s definitely why dominos is better and I don’t even mind. I do make it a point to not let myself order from there too often though
I really love the science you break down to explain WHY a certain method or tip works. Once you understand what actually happens when you temper chocolate or swap whole eggs for a yolk only bake it allows the viewer to transfer that knowledge to other recipes. Thankyou!
What I love the most about most of your videos is your description of each result isn't necessarily positive or negative, but instead just objectively describes the characteristics you get as your method changes. It lets us feel smarter and more invested by making the 'right' call for ourselves based on what we see and what we hear.
This is how to learn cooking for real. Not just being fixed to a recipe and end result to judge but really understanding what is causing the differences and how to use what you have learned to achieve what you wanted to create.
@@shitmultiverse1404 it would not melt almost instantly. It would melt fairly quickly but it would evaporate nearly as quick leading to an actually not soggy bread
You can also put a pan of water on the bottom rack of the oven if you're baking several loaves at once. I have an old no longer usable for bread loaf pan. I half fill it with ice water and put it in during preheat, then all the bread comes out shiny.😊
I was wondering, if I put the bread over a rack, and pour the water under the rack, and put it all in at once, will it have the same effect? Why do we have to put the water in during preheat? Wouldn’t all the steam escape when putting the bread in?
This is what im talking about. A short 60 second video that teaches you something useful and cool. Ill definitely be heading over to watch your long form content though!
for anyone who doesn’t have a dutch oven or a combo cooker, try putting around a cup or more (I use 1.5 cups for my bread recipe that requires 40 minutes at 450F) of boiling water into a cake pan right before putting the bread on the rack above on a sheet pan
Yeah figured it would be easy to just steam it that way. Like cheesecake in a water bath. Don’t know why he mentioned the Dutch oven other than it being the most consistent? Idk.
I live in a rental flat and have only a fairly rubbish electrical oven. I got some advice from a baker who suggested to me using a dish of water on the bottom of the oven. It really helped with improving the texture of my bread.
This came out at a perfect time, I don't know why but I've been suddenly obsessed with baking bread now. I've got loaves and loaves of bread and I need to stop but I just can't
In culinary school one of the many methods we learned (but an easy one) was just throwing ice in the bottom on the oven before you shut the door to bake! Perfect every time👌
I use a stainless steel pot with a lid. It's held together by rivets and has no rubber or anything so its surprisingly good for the task. Also helps shape it nicely. Take the lid off about two thirds ish through baking and the crust comes out great. And it doubles as it's original purpose when its not baking bread!
I miss baking bread at a grocery store 🥹💕 proofing, steaming, then baking the loafs and hearing the crust crackle and sing when you took it out of the oven was the highlight of my day lol
@@bouncedayI don’t have the current space/utensils needed for successful bread baking. I’m not able to cook much of anything at my current place, but hopefully that will change soon 🤞
Please make a CZcams compilation of all of your shorts it would be so nice to listen to I love listening to you talking about baking it really helps with my sleep
Great info all around. Steam benefits a lot of lean doughs like sourdough, baguettes, ciabatta etc. but it’s important to remember that steam is not needed for all breads (esp rich doughs like regular dinner rolls, milk bread, brioche, etc)
@@vicross2569 hi! No for a regular sandwich loaf bread it’s almost always not necessary. They typically are not that lean (usually contains more sugar, have something like eggs, milk, butter/fat in the dough.)
You could also paint the bread with egg before putting it in the oven, it might not get the exact effect but it creates a good crunch and looks very similar to the right bread
if you don't have a dutch oven you can get a similar effect by placing a second baking tray in your oven on the rack below the bread's rack. preheat the oven and then after you add your bread, carefully pour a cup or two of water into that bottom tray. might need to tweak the water amount depending on what you're baking, and be sure to use a metal tray and not a glass or ceramic dish.
If you don't have a Dutch oven, you can throw a few ice cubes into the oven as you put the bread in. No more than 3. Put the bread in, throw in the ice, and quickly close the oven without slamming it.
As a german hobby bread baker I can tell you that using a (good) porcelain bowl full of water at a lower level in the oven is all you need for steam to get a decent result.
I’m Serbian and that is one of our best know things to make my grandmas and my mom make really good bread it is almost a tradition to make bread on Easter and a few other holidays🇷🇸 ❤
As a professional baker this is one of the most important things. You can do all your prep all your mixing all your rounding, etc. But if you don't steam the bread then it's just gonna come out like crap.
I've made a few dozen loaves of sourdough, and I prefer a denser and chewy bread with a thicker crust; the steamed bread in this reminds me of cheap grocery store French bread. Realistically mine is probably in the middle of these, as I bake in a preheated Dutch oven but with no water
The steam had nothing to do with that loaf’s expansion. The difference came from the preheated 500 degree Dutch oven vs a cold sheet pan. C’mon guy, you’ve got the subs, now put out some actual knowledge.
I start the oven 50 degrees hotter than the recipe says, then when i add the bread, drop the temp and toss 5 ice cubes in the bottom of the oven. Makes amazing bread like yours, I learned it from a baker in Napa when I lived there.
See? Even bread has skincare
it's a crime this comment doesn't have more likes
@@peanutbutterBrisket99who do we prosecute
@@lol-vm7ur dunno I’m not a lawyer 🤷♀️
@@peanutbutterBrisket99 howd you know it was a crime then, plus i don’t think you have to be a lawyer to know who did the crime you’re talking about lol
@@lol-vm7ur i dunno i just felt like it was a crime lol 🤷♀️
Literally a baking wizard.
Can you imagine a DnD wizard that's such a godly baker than even the BBEG is willing to stop his evil plans for a single loaf of bread?
@@mrbuttocks6772 That would be a bard. One of my friends actually made this a homebrew subclass, pretty neat.
@@spaceduckofdreams806 No it wouldn't.
The bizzard of oz
😂
Also a great tip for bread rolls that got stale or bread in general. Splash it a little with water so the surface is wet but not soggy then just in the oven for a few minutes and the breadroll/bread is as good as new
What temperature in the oven?
@@CeliniacForLife 150 Celsius for a few minutes should be enough.
Same thing works with a wet paper towel in the microwave. Rice too.
Works in the microwave with a mini ceramic pot or bowl filled with water too.
Hey thank you! ❤
I dont own a Dutch oven, so i put a pan of water on the lower rack and just before I bake, i brush my loaves with ice cold water. Works like a charm!!
Thank you!
Is it boiling water?
since this is very much what 99% of us did without needing some extra wasteful appliances
the dude that made this video need a teeeny bit of climbing back down to earth
@thingsilove2266 it's supposed to be hot water, but I'm lazy and i do room temp water. It will boil in the oven anyway haha. Just be careful when opening the oven to check because you will be blasted with steam
@@chrisz7494What type of pan do u use
12th century peasant bread vs 5 star bread backed by grandma
And your "5 stars American bread baked by grandma" is the "12th century peasant's bread" standard for countries like France though.
one puts a 😂 to something unfunny, the other complains about nationalities
cool it, it was just a joke comment and then there's you two
You have revealed yout inferiority complex@@XOXO-eo5vu
@@leskyntI'm just confused lmao.
Gooble🛐
Oh man that crunch of the bread sounded so heavenly ngl. I am craving bread soooo much now
Baker here, can confirm. I used to preheat stones in the industrial oven we used because the steam function didn’t work, and when I introduced the bread I had to spill the water over the heated stones as to produce the steam. This video makes me remember those days :)
my dude, I remember the days where the boss wouldn't pay to fix the steam on the deck oven and being asked over and over again by customers, "Why do you have a large bucket of water beside the oven
sorry, but i don't see any bread in the video. at the most a too big "brötchen"
greetings from germany
@@antmon6668I'm sorry I just laughed so hard at this, but I'm sure it wasn't fun at the time
@@veefaro3679dudes never heard of sourdough, sad existence really
Literal bread sauna
I love your channel because you don’t bake cakes and tell unnecessary stories about customers. You basically walk us through the cooking process. Thank you
is this sideserf cake slander im seeing???
Yess!😅
You know you can compliment someone without disparaging another, right?
@@Sammy-S Or you could have read her comment as giving an example of why she likes his stuff. You will notice that she did not name the channel she did not like. Get off your high horse.
@@Sammy-S you know you can also compliment someone while disparaging another, right?
HOLY SHIT THERE'S VIDEO GAMES IN THIS BREAD!
OOOOH MY GOD
huh
@@CommanderBravo2 steam
@@dressedhatto8093where's the valve, it'll blow if it doesn't have a valve
@@dressedhatto8093 ohhhhh
I love how Jaques Pepin alway did it. He just threw a 1/4 cup or so of water onto the oven floor.😂
Thats how i do it at home since i learned baker.
Thats a solid idea. I always just put the dough in a dutch oven, and leave the lid on for most of the bake (the lid comes off for the last 10 mins or so to darken the crust)
@@inal572not really, I mean, I've never had the floor of an oven crack. If you have an exposed heating element don't do it, but I typically just throw 5-6 ice cubes right on the floor of the oven and it seems to work great
Jaques is just an absolute abuser of kitchen equipment. He just scratches nonstick cookware with metal forks to make his omelettes
It’s all fun and games until a saxophone gets ahold of a brass mouthpiece, it creates a beautiful sound and im surprised that it’s not standard
“You’re a goddamn artist!”
“Actually no, Jesse, it’s just basic chemistry.”
0 respuestas?
Breaking bad? Nah man we baking bread.
Science yo science
Baking Bread
Jesse, we need to bake
Instructions unclear I gave the bread a Dutch oven
😂😂😅
The crust turned green
Ok now for the taste test
Sourdough 😂
I have a goddamn plan!
why did i see breaking bad instead of baking bread 💀
OMG THANK YOU I've been making sourdough as a beginner and though it came out good this last time, my grandma said the crust is too chewy. Now I realize it's because of the lack of steam!! I have been using a dutch oven-like pot since i don't have money for a dutch oven
I reheat my pizza using a pan, lid and little bit of water. My pizza comes out likes its fresh.
I do the same! Especially with Domino's pan pizza, best life hack ever
Thats the dad way of reheating pizza
@@skyesfallenxx if it works for you, I’m gonna have to try this trick next time! Domino’s is the only fast food pizza I like and I never really like the leftovers
@@xiii000 dominoes is so good. Admittedly, i think its because theyre aware they are a fast food pizza and they LOAD their pizza with salt and oil.
By contrast, Papa Johns tries to be "real pizza" but just ends up being mostly tasteless cause...its still cheap quality pizza.
@@CasshernSinz1613 ughhhh I hate Papa Johns lmao.
Yeah, that’s definitely why dominos is better and I don’t even mind. I do make it a point to not let myself order from there too often though
Bro that crust sounds so damn good
"A symphony of crackle! Only great bread sounds this way."
@@ab0mb86I was literally thinking the same thing! Ratatouille nailed it with what good bread sounds like
It sounds like the bread that would cut the top of your mouth like a fucked up saw trap
Like collete once said “not the smell, not the look, but the sound of the crust, listen, Symphony of crackle, only great bread sound this way”
@@ab0mb86 beat me to it
"Jesse, we need to cook"
*Bake
breaking bad❌
baking bread✅
[Ba]king [Br]ead
“Yo mistah White, the coals in this oven are kinda sparkly.”
“JESSE THOSE ARE FULMINATED MERCURY-“
I absolutely gotta start saying this on every recipe video
Finally, a loaf of bread that looks like what I got when I tried lockdown bread baking.
I really love the science you break down to explain WHY a certain method or tip works. Once you understand what actually happens when you temper chocolate or swap whole eggs for a yolk only bake it allows the viewer to transfer that knowledge to other recipes. Thankyou!
You have become my favorite cooking channel. Your tips are right to the point and easy to understand. Thank you!
What I love the most about most of your videos is your description of each result isn't necessarily positive or negative, but instead just objectively describes the characteristics you get as your method changes. It lets us feel smarter and more invested by making the 'right' call for ourselves based on what we see and what we hear.
W comment
This is how to learn cooking for real. Not just being fixed to a recipe and end result to judge but really understanding what is causing the differences and how to use what you have learned to achieve what you wanted to create.
Ya, cause I am a pretty big fan of dull chewy crusts and crispier ones so even if I’d like either I still want to know how to control it
Exactly. For this reason I would never EVER use steam for baking, the result is utterly nasty! 🤮😅
This is perfect!! I just made bread last month and i turned out kinda like the first one; this tip might help!
Awesome content. I like the way you spotlight the different. Keep up the work 👍
I never thought about just throwing an icecube into my dutch oven after putting the loaf in, that's really clever.
eh i mean, there's no point in putting it in ice form, cause it's gonna melt almost instantly compared to the time the bread takes to cook
@@shitmultiverse1404 pouring water straight in could soak the bottom of the loaf before it evaporates up
@@shitmultiverse1404 it would not melt almost instantly. It would melt fairly quickly but it would evaporate nearly as quick leading to an actually not soggy bread
What if I don’t have a Dutch oven
@@Jaybro8 just put a mug with water into your oven. Recommended by a lot of german bakers.
This also works on old bread. Soak in water and bake for a few minutes. Crispy on the outside and soft on the inside.
Similarly a brush of milk on overbaked cupcakes and a couple of minutes back in the oven brings them back a little bit
If you freeze your bread, do you still need to spray water ??
@@recuerdos2457it should be fine as no significant amount of water should be leaving the bread when you defrost it, but if you think its dry, go ahead
Such a simple trick that seems to make a big difference. Thanks for the tip!! 😊
I was literally making bread when i saw this. Thank you
My mind immediately went to the scene in ratatouille when Colette squeezes the loaf of bread 😭👌🏼
Yeah 😅
underrated comment 😢👌
Me too!
The crackling sounds of crust is literal eargasm.
Like chalk on a blackboard to us who eat actual bread.
@@calysagora3615 tf that is actual bread. Dutch oven made bread is divine.
linguini and colette in that one scene in ratatouille:
on my way to search baking bread ASMR
update: it exists
I needed that pieace of info just today!! Thank you ❤❤
I’ve been spraying water into my oven thinking I was crazy, thank you for validating me 😂
You can also put a pan of water on the bottom rack of the oven if you're baking several loaves at once. I have an old no longer usable for bread loaf pan. I half fill it with ice water and put it in during preheat, then all the bread comes out shiny.😊
I searched the comments for this exact information-thank you!!
I was wondering, if I put the bread over a rack, and pour the water under the rack, and put it all in at once, will it have the same effect? Why do we have to put the water in during preheat? Wouldn’t all the steam escape when putting the bread in?
This doesn’t just work for baking bread. Grilling/Smoking incorporates moisture during the cooking process 👌
Learned that from the Bear 😂 actually great tip works really well
@@Ravenholm337 I want to know more
Bakikg bread is like breaking bad. It's Art
No way he put in the great british baking show theme over this!! Paul hollywood loves his bread
my LORD that bread looks SO GOOD
why did i read the title as “the effect of steam when breaking bad” 💀
Jesse, we need to cook
same Jesus christ
Honestly it's such a missed opportunity to not have your username as "Baking Benjamin"🗿
Pretty queer to be honest
@@budman8926what’s queer bout this, you tryna kiss bro? Pucker up
😭
@@budman8926
11 year old 💀💀💀
@@Lief3002my new favorite response to random homophobia
these are so helpful to me. I love cooking with science, but only just got into home bread-making. I feel so lost, lol. These vids help a lot.
This is what im talking about. A short 60 second video that teaches you something useful and cool. Ill definitely be heading over to watch your long form content though!
I love the British baking show music in the background lmao
If hurts that Americans call it that, every time
YESSIR ITS SUCH A GOOD SHOW
@@origional_name_here1429ikr, they should respect our lord and saviour Paul Hollywood.
Great British Bake Off
for anyone who doesn’t have a dutch oven or a combo cooker, try putting around a cup or more (I use 1.5 cups for my bread recipe that requires 40 minutes at 450F) of boiling water into a cake pan right before putting the bread on the rack above on a sheet pan
Dude thanks a lot, I will use this method since I only have traditional stove
Edit: I tried it and it work 100%. Once again, thanks a lot
Yeah figured it would be easy to just steam it that way. Like cheesecake in a water bath. Don’t know why he mentioned the Dutch oven other than it being the most consistent? Idk.
I live in a rental flat and have only a fairly rubbish electrical oven. I got some advice from a baker who suggested to me using a dish of water on the bottom of the oven. It really helped with improving the texture of my bread.
I do remember this story ending strong, butttttt it was 3am when I listened to it sooo I’m excited to hear it like this lmfaoo
This came out at a perfect time, I don't know why but I've been suddenly obsessed with baking bread now. I've got loaves and loaves of bread and I need to stop but I just can't
Someone gave you home bakery thingy. You must pass it on to another, it's the only way out.
Give the extra loaves away. Most people will eat homemade bread even if it’s not wonderful.
your nearest homeless shelter would LOVE you if you donated :)
In culinary school one of the many methods we learned (but an easy one) was just throwing ice in the bottom on the oven before you shut the door to bake! Perfect every time👌
Interesting, safer than getting too close to escaping steam while tossing water into a hot oven.
How much ice do you throw in?
I read the title as the effect of stream watching breaking bad
I use a stainless steel pot with a lid. It's held together by rivets and has no rubber or anything so its surprisingly good for the task. Also helps shape it nicely. Take the lid off about two thirds ish through baking and the crust comes out great. And it doubles as it's original purpose when its not baking bread!
I miss baking bread at a grocery store 🥹💕 proofing, steaming, then baking the loafs and hearing the crust crackle and sing when you took it out of the oven was the highlight of my day lol
What's stopping you
@@bouncedayI don’t have the current space/utensils needed for successful bread baking. I’m not able to cook much of anything at my current place, but hopefully that will change soon 🤞
Please make a CZcams compilation of all of your shorts it would be so nice to listen to I love listening to you talking about baking it really helps with my sleep
I learned something new with the steam. Thank you.
perfect short in all aspects. congrats and thank you!
Thank you. Seriously. I kept having 0 idea what I was doing wrong in some of these recipes and then you happen to pop up and tell me exactly why 😂
This dude answers all the questions about baking I will ever have. I truely appreciate this channel so much
"Someone cooked here"
I don't even bake, but that bread looks like the most delicious piece of bread i've ever seen.
Both of them rolls look incredible
Great info all around. Steam benefits a lot of lean doughs like sourdough, baguettes, ciabatta etc. but it’s important to remember that steam is not needed for all breads (esp rich doughs like regular dinner rolls, milk bread, brioche, etc)
Would it work for a traditional white sandwich bread?
@@vicross2569 hi! No for a regular sandwich loaf bread it’s almost always not necessary. They typically are not that lean (usually contains more sugar, have something like eggs, milk, butter/fat in the dough.)
@@84rinne_moo okay, thank you so much!
The bakeoff jingle makes this short perfect
Beautiful 😍❤👏🏽🥖🍞. Thank you for the great visual presentation! Yet again, another phenomenal value based CZcams short.👏🏽💕
You could also paint the bread with egg before putting it in the oven, it might not get the exact effect but it creates a good crunch and looks very similar to the right bread
Tastes great as well.
❤ I do both. Result. Shine and taste😊😊
Thank you, I needed to know this! My bread is so much better now!
listen. i don't bake. i just enjoy watching these vids 😂
Alternatively you can slightly wet the dough (surface only, don’t let it soak too much) before baking for similar results
if you don't have a dutch oven you can get a similar effect by placing a second baking tray in your oven on the rack below the bread's rack. preheat the oven and then after you add your bread, carefully pour a cup or two of water into that bottom tray. might need to tweak the water amount depending on what you're baking, and be sure to use a metal tray and not a glass or ceramic dish.
You’re the best, thank you so much!
exactly how you are taught in school...i have never used a dutch oven to make bread.....an i have made a lot of bread
I didn’t know that. Thank you!
I will never bake bread without steam again. This illustration is ideal.
If you don't have a Dutch oven, you can throw a few ice cubes into the oven as you put the bread in. No more than 3. Put the bread in, throw in the ice, and quickly close the oven without slamming it.
Oh gosh it's gorgeous bread is what I'm specializing in for my career and it just makes me so happy
Good, now don't ruin perfectly good bread by using steam to make it dry hard like a real bread left out on the table for a week.
im just gonna Epic Games my bread then
Who asked?
@@RealRustGangstai did
THIS IS WHY MY BREAD HAS ALWAYS BEEN WEIRD THANK YOU THANK YOU THANK YOU
With steam ❎️ yes steam ✅️
I love thick and chewy crusts.
Same. This has convinced me to avoid using steam
Lmao right? The "bad" one looks so much better to me
It’s the boomers favorite
@@Vennillion who likes the steam one
Finally some sense in this comment section. *Phew*. I'm not the only sane one.
bro just cast the "breado breautifulacio" spell
The Great British bake off music gets me 😭❤️
oh so that’s why all my bread looked like it came from twilight 💀💀 it needed skincare
As a german hobby bread baker I can tell you that using a (good) porcelain bowl full of water at a lower level in the oven is all you need for steam to get a decent result.
I like that I watched this after a recent episode of Dr. Stone. There is an explanation, why this is happening
This was like watching the bread scene from Ratatouille. Meaning, now I really want this bread
I’m Serbian and that is one of our best know things to make my grandmas and my mom make really good bread it is almost a tradition to make bread on Easter and a few other holidays🇷🇸 ❤
As a professional baker this is one of the most important things. You can do all your prep all your mixing all your rounding, etc. But if you don't steam the bread then it's just gonna come out like crap.
No, it's the steam that makes it come out as crap. 🤗
I want bread, don't pastry. Let the French eat these crossiaints.
@@calysagora3615 .... Buddy.
@@calysagora3615you're responding to most comments crying about people steaming bread. No one cares that you don't like steamed bread. Get a life.
I've made a few dozen loaves of sourdough, and I prefer a denser and chewy bread with a thicker crust; the steamed bread in this reminds me of cheap grocery store French bread.
Realistically mine is probably in the middle of these, as I bake in a preheated Dutch oven but with no water
You sliced that unbaked bread so aggressively. I loved it... Do it again... 😊
The crunch is everything
British bake off music in the background is a nice touch 😆
I don't want crunchy bread unless it's toasted.
The steam had nothing to do with that loaf’s expansion. The difference came from the preheated 500 degree Dutch oven vs a cold sheet pan. C’mon guy, you’ve got the subs, now put out some actual knowledge.
Every day i am learning. Well done.
Thank you this changes my sandwich to a new level
that moment when you like bread both ways and then you cant decide which one you want at the moment without tasting both
The ice cube in the pot is eye-opening
The music brings back so many memories haha
Our convection oven seems to do this as is, no matter what we bake in it
That crunch was so glorious
I start the oven 50 degrees hotter than the recipe says, then when i add the bread, drop the temp and toss 5 ice cubes in the bottom of the oven. Makes amazing bread like yours, I learned it from a baker in Napa when I lived there.
WOOH! That crackling crunch!
Breadmaking is one of tje coolest things in life
as someone who is just getting into baking this is making me not regret buying a dutch oven
I like how he doesn’t directly say which is the right way but heavily applies it
That steamed bread is the tastiest looking bread that ive ever seen
Dutch ovens are a must! Now that its cooling off outside, I should start baking bread again 😊