Ay salamat at nagawa mo itong kakannin na ito host. One of my favorites. Sa amin diket or malaglakit at mais ang gamit. Sarap ang denekdekan or kundandit host. Thanks for sharing.
In our place here in northern tarlac ..we use malagkit rice wd coconut milk instead of cassava . then mix with grinded roasted corn, fresh shredded coconut meat, butter, brown sugar then mix all ingredients
Super miss ko na to..😞😞😞nakakatikim lang ako nito pag nauwi ako ng zambales
Yah masarap yan . Madali pang gawin🙄
Ay salamat at nagawa mo itong kakannin na ito host. One of my favorites. Sa amin diket or malaglakit at mais ang gamit. Sarap ang denekdekan or kundandit host. Thanks for sharing.
dontou bake it?
Maybe remove the string in the middle of cassava before you mash.
My favorite Denekdekan famous in Pangasinan! Thanks for sharing. Watching from New York😃
Your Welcome
In our place here in northern tarlac ..we use malagkit rice wd coconut milk instead of cassava .
then mix with grinded roasted corn, fresh shredded coconut meat, butter, brown sugar then
mix all ingredients
Pwede rin yun 😉
I am from Tarlac too, yes, ganyan nga ang gawa natin sa Tarlac. Nagimas!
New friend here. Thank you.
Thank you for your support ❤️
Thank u so much! This my fave 😋
Your welcome
I tried making it today and it is exactly the taste of what I used to buy 25 yrs ago. Maraming salamat 😋
Thanks for support
wow denekdekan so healthy
I will surely try this
Thank you for sharing this recipe
Tambay lang po para manood
Hope you will so the same
Please subscribe to my channel too k . I do the same to you thanks
u need to add gata bow sugar
finally tagal ko hinanahp how to. make it
Easy and very affordable to make this
yan po ba un ingredients niya ksi tagal ko na po gusto ko na gustong gawin
Oo yan lang.
Hi po,, meron kayong Binanlay recipe?pls
Ay sorry , wala pa✌️
Do you have a recipe to start with, or are you making it up as you go?
David Blackard I just guess what was in the menu and figured out the recipe myself lol
And it turned out to be Perfect