I Made The Most Delicious Pot Of Efo-riro | EFO RIRO SOUP RECIPE

[@olabisibankole2191]

Love love love it👌 Very well done dear RemRem, doing great❤

[@remremdfoodie]

Thank you so much 😊

[@agoiobunso]

Look Rich and delicious 😋 thanks for sharing

[@remremdfoodie]

My pleasure 😇

[@CookingwithEfya]

Looks amazing and delicious 😊

[@remremdfoodie]

Thank you so much 😊

[@DooshimaDanladi]

I love the "stewiness" too! Plus all those obstacles😋
Do I need to blanch my vegetables though? Or what difference does blanching make?
Plus can I also blanch Shoko?

[@remremdfoodie]

Thank you 😊.
Blanching is not compulsory but necessary. As long as vegetable thoroughly cleaned, you can add directly in the stew.
However, blanching helps preserve colour and flavour. I also hear it prevents vitamin loss.

[@DooshimaDanladi]

@@remremdfoodie Ahhhh, okay. I'll try it then. Thank you

[@remremdfoodie]

@@DooshimaDanladi you’re welcome 😊

[@CookingwithEfya]

Looks amazing and delicious 😊

[@remremdfoodie]

Thank you 😋