Limber de Coco, Coconut Ice

[@annaechevarria3804]

Que linda tú nena. Muchas bendiciones desde Tennessee USA❤

[@cookingwithmarissPasitopasito]

Gracias corazon🥰🥰

[@sonialivy3137]

Buenassoy sonia livy de costarica lo que ustedes llamaron limber aqui llamamos granisado tambien copo y churchi

[@marialinavazquez2499]

Hola Damaris que hermosa tu nena Dios las bendiga. Me encantan tus recetas boricuas

[@cookingwithmarissPasitopasito]

Gracia corazon🥰🥰

[@staceyezell9685]

Yesss thank u and hello from Brooklyn just subbed

[@cookingwithmarissPasitopasito]

Thank you🥰

[@mikaika007]

❤❤❤❤❤❤thank you ! So easy 🎉and tase great🎉

[@rosaestrella8386]

Thank you! Like it you make fun😊

[@hismissingpiece4902]

How much would you sell your 5oz cups?? Awesome recipe btw

[@deezo414]

Thank you so much for this

[@cryder106]

Can you make the coco de creamas the dry coconut candies ❤

[@ruthyvargas3987]

Thank you 🥰

[@TheEvie202]

Cute pup minute 0:55
ASI se hace receta quick and to the point!

[@deezo414]

Can you the tamaringo 1 😊please

[@stellabella5269]

Yum! Make the puppy one too!

[@marierosario3252]

SORRY BUT THAT'S NOT HOW U MAKE LIMBER DE COCO!!!
WE MAKE EVERYTHING AUTHENTIC FROM SCRATCH!
AND WE DO NOT USE EVAPORATED MILK! EWWW...

[@user-nl6dl8is2s]

Do you have a recipe I can try?

[@yolandaortiz8438]

some use milk and add cinnamon there is no right or wrong way to do this recipe it all comes out the same. it our culture. I have made it both ways it's the same. you make with the ingredients you have on hand. How about supporting one another

[@kathelinacrespo1010]

If we aren't cracking and scraping our own coconuts, it's not authentic 😂