Why are Restaurant Burritos Better than Homemade?
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- čas přidán 20. 10. 2019
- A couple burrito tips for which I've always gotten praise after sharing with confidantes
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Thank you for checking in on your older videos, as evidenced by this comment being only 11 hours old! More people gotta do that.
And of course, keep up the amazing videos that focus more on the cooking process.
Even if I'm confused about how different spices and herbs interact, and how much I need to put in my dishes.. the "how to cook" part is the most important
Thank you!
Um take out burritos and tacos are never as good as homemade. I frequently HAVE to make my own tacos if I want them to be good. Have taco and burrito places never heard of OLVIES!!!!! that is a Staple in any burrito or taco.
i just got an ad....bruh
@@adamheeley285 never heard of olives being used in either of them, where do you see people using olives as Taco-Burrito ingredients? Sounds quite good, what else do you put in?
Wtf does your apron say "rich cream sauce"?
Dude went straight to the point without introducing himself
Mark F I may be making this up but I love how he starts with,”hey motherfuxker, wanna learn to make a burrito??!!”
Em Gutter 😂😂😂
Mark F wish more of the world was this way
Mark F it threw me off guard I was like “wtf are we already starting”
"Hey guys, today I will teach you guys how to make the best burrito, but before we get over that, let me guys talk about our sponsor Raid Shadow Legends, the most ambitious MMORPG of 2019!"
Impossible. A video that actually is what the titles says and gets straight to the point.
Reminds me of Adam Ragusea
Mathieu Rancourt right ?
He'll be rapidly demonetized ...
@@mauz791 I was just watching his hot chocolate video XD
Mathieu Rancourt right, wow
It's funny because I made burritos at a small restaurant. I'd by the same exact ingredients, use the same cooking method, and they'd still come out better when I made them at work versus at home. I'd like to think there's a little restaurant magic, or maybe stress makes a burrito taste better.
Def the stress.
Placebo effect
_STRESS_ EATING...
is *GOOD* Eating
❤😜❤
how would you season the meat? I hate using those prepackaged taco seasonings, none of them taste good to me and they don’t taste anything like a burrito you would get from a real Mexican restaurant.
@@sahd0wpersonally I’ve found just using regular store bought individual spices and mixing them is 10x better than the packets. Not only can you chose what the blend is, but the packets always seem to have like no flavor. Personally for tacos I’ve landed on a mix of Salt, Pepper, Chili powder, oregano, onion powder, garlic powder, and cumin as my baseline. Be careful with Chili powder as usually it is mixed with garlic powder and/or onion powder so adding those separately could be a little much.
Also for the record I’m about the same shade of white as toilet paper so there’s that fact for what it’s worth. I usually add hot sauce and jalapeños/habaneros fresh with the tacos so I don’t add much heat directly to the seasoning mix. Cheers!
Also, if you are a rice enjoyer: Dissolve a spoonful of tomato paste to the rice water before you cook the rice. That's how you get the orange rice they always have at Mexican places. Bonus if also dissolve some chicken bouillon in there, too.
Thank you! I've always wondered about that. I cook rice in bouillon/broth all the time but never knew about the tomato paste. ☺️
Not real red rice 😂
I use the jelly on the bottom of the Rotisserie Chicken from the store, after it's been in the fridge.
This is the Mexican rice recipe I like the best.
The chicken bouillon is very important.
czcams.com/video/29zuOShXVGk/video.html
You have to fry the rice in oil first, then add either tomato paste, tomato sauce or blended fresh tomatoes to cook the rice.
It's SO REFRESHING to see a video just cut straight to the valuables without any dumb introduction whatsoever.
consider watching my other posts, which are produced in a way very similar to this one!
Yep. Dumb introductions must be banned from CZcams, especially clickbait. Content creators must get to the content as fast as possible
So nice!!
“When my grandmother was just a child...”
It was weird when he just went straight to the point since every youtuber does the opposite
He understands today’s attention span.
hahaha, aint that true, cut to the chase no BS.
Sadie Hopper *your attention span
Your God it’s definitely common.
Your God everyone’s
@@gersonponce5764 i think a substantial amount of people enjoy 10-20 minutes videos judging by analytics. Not the majority but a solid chunk
Personally, I've found that warming the tortilla over on the lowest heat setting and covering the pan with a lid helps the cheese melt, it helps the tortilla become much softer and pliable, and it helps the burrito itself become steamy.
As someone who grew up in SoCal and probably ate more than his body weight in burritos in a given yea, this is all great advice. The Tortilla is such an overlooked ingredient that deserves more care and attention. And if you ignore everything else in the video: Remember the part where he said to warm your tortilla before you wrap your burrito. That alone will prevent blowouts, cracks, and generally make the texture of the tortilla better to the eat.
this actually wasn't clickbait.. like he straight up gave us the answers in 3 minutes
Exactly, no unnecessary deep history about how burritos were discovered and other nonsense.
faxxx
From now on, CZcamsrs must get straight to the point. No more clickbait bullshit and unnecessary intros. Nobody needs that.
100% clickbait. His thumbnail was a burrito and he made a breakfast wrap while listing obvious facts😂
A straight to the point, direct man.
Imagine how bad of a state CZcams is in when everyone is clamoring and praising over what should be standard for a video.
Cuando los hagas en tu casa y no te salen como tu quierias vas a regresar a este video
@@calderondennis no estás como.. Muy fuera de contexto?
All the doings of the adpocalyse. CZcams pulling in fat stacks at the cost of creators
No there should be no “standard” for a video this isn’t television what you probably meant was what classifies as a good video not just any video
lmao cringe yea people forget that this is people’s livelihoods and just judge them brutally for just doing their job and trying to provide for themself or even their family
I simply cannot believe that after buying 1000 foil wrapped burritos, and having dozens of leaking burritos at home, it never once occurred to me to wrap my home made burritos in foil to stop the leaking until I watched this video...
Leaking is essential. It drips on the plate and is great for dipping with the extra tortilla that didn’t fold. Your post and this video are low IQ, cultureless, legitimately dumb as hell. Don’t ever post a comment again. Marked for spam. NEXT
maybe dont bcs its wasteful
@@a.h.6562 oh no not some aluminum foil!!! How about you only eat raw food like carrots and apples from now on because using heat is wasteful, get over yourself
@@a.h.6562Thought the same. I'm using aluminum foil only as a last resort if I have to wrap something. Can't imagine wrapping something with it just to immediately unwrapping it.
@@slayerhuh404 What an idiotic comparison
Getting great tortillas was the tricky part, but I found a solution: ignore your supermarket and hit up your corner bodega instead, then go for the brandless bags of tortillas that the store owner clearly picked up straight from a factory.
Edit: if you can't find a bodega, like a lot of people replying to this comment can't seen to, find the grungiest corner store you can. Bonus if they have boxes of detergent from fifteen years ago on the shelf.
I probably depends on where you live. Here in Phoenix, a lot of grocery stores carry high quality tortillas (my Safeway does).
The fact that "Mission" brand became so dominant, is a failure of our culture. Tragic really.
Here in DC we don’t have a corner bodega :(
I’m in Iowa, you think we have corner Bodegas?
@@TheGelatinCat I was just going to say, I'm in DSM right now. I think the closest thing we have to a bodega is one of those "grocery stores" East of Drake that has bars on the windows. 🤣
@@AJHart-eg1ys in super urban spots (NY boroughs, DC, prob a lot of californian cities, id never know)
t h a s what bodegas are lmao
the more grody, run down, and shady they look, the more the community prob trusts and goes to them
and the more they pron have some b o m b ass foods ✨
Things other CZcamsrs should learn from why this video became so popular:
1. He gets straight to the point.
2. No introduction, we know who you are from the channel name.
3. Actually said exactly what the title suggests
4. Kept it short, no filler. Your constant jokes aren't funny
5. No long outro/intro
6. Big one - no begging for subs or some punch that notification bell crap
Take notes
EXACTLY!!!
Mr. Beast disagrees
I believe they have to do that stuff to get more watch time on each video, and they make more money lol
@@MrJohneblaze822 doesn't mean it's good
@@_MrTrue That's the way the CZcams algorithm works I've heard. You can always speed up videos if you don't have time to watch the all thing. All short videos aren't good either.
Why is this such a high quality, no nonsense video that told me something I didn't know I needed to know but now will never forget? awesome!
but you needed to know this.
now your burritos will be signifiicantly better
last night i took some left over fried chicken, and made myself a sandwich.....by cheer luck all the conditions were met......it was so amazingly delicious....now i know what the conditions are
@@sabin97 you are so right. If i had tortillas I'd make some today... time to go to the store
@@michaelantoun9353
i just ate another sandwich....this time a fresh, organic, home-grown roma tomato, with 4 kinds of cheese..
i dont live well.
but damn those rolls are so good. they are baked with cheddar already on them.....and they are the perfect size for a sandwich....
but tomorrow i wont have a sandwich....
@@sabin97 cmon now don't make me hungry like that
Because hes trying to make good content? I dont see why this is a question you needed to ask
This is one of the most straightforward, most informative, and best presented video breakdowns I've ever seen. Way to go dude, I feel like I genuinely know what to do and what not to do. Keep doing this man, you're fantastic at it!
As an amateur home cook for my kids planning on making burritos for dinner, I feel like I just watched Oppenheimer explain atomic fission to me in 3 minutes. How I never figured out the foil trick before now makes me feel extra dense
Speaking of Oppenheimer lol
when he shows the picture of the exact tortilla ur parents have been buying for taco tuesday for the past 9 years
Hurts huh? 😳
Bro i cant 😂😂 hit me right in the feels
Lmfaooo right?!
😂
I winced when he showed those Mission tortillas. I buy those. I am all in my feelings right now. 😒
I think we overwhelmed him with all the new subs and he's scared to come back now lmao
😂😂😂😂
Like don’t be shy we don’t bite
@@Kat-xb8gd chill
@@Kat-xb8gd until we do lol. Once you get to over a million subscribers, your audience watches everything you do lol.
I love how it's not overfilled. In my previous job we had to fill the burritos so much that it was insanely difficult to wrap 😖😖. It was so stressful.
Immediately subscribed! Watched this video like 3 times... no annoying intro, you were straightforward, and gave some good tips to forever improve my burritos. I also love how you say burrito 🌯 thank you
wait why isn’t the video stretched out to 10 minutes with 3 mid-roll ads in between, is this paradise ?
Watch yt videos on 2x speed with ad block , its what everyone smart does
EEWWW! FAKE NOT AUTHENTIC DISGUSTING PLASTIC FACTORY SHWARMA
ً gringo bell
czcams.com/video/myNHnyo2vA4/video.html
Azqq nah fam watch the ads to support the creator. It’s all free
This is maybe the perfect CZcams video: practically useful, succinct, to the point, with a dash of humor.
Well said, I was thinking the same thing.
Agree
Then you might as well subscribe
Do you mean a smidge or a schodge?
It's so refreshing to come across a quality CZcams channel. Most are shite.
Wow i really enjoyed that. Thank you for explaining this topic without stretching it to 20 minutes. These short, well presented videos are like a breath of fresh air.
You might enjoy my newer work as well :)
This might be the perfect video. He understood attention span, got the info out quick and easy to understand, and kept my interest the entire time. Bravo!
me: *looks at my mission tortillas in the pantry*
@Benjamin Muller what kind of tortillas are those? Are they a specific brand or type that one should look for?
David Coleman The tortillas he uses are a store brand, made in the store, so they don’t have a name. In San Diego there are plenty of places to get the good tortillas and there are also imitators, so you have to know which are the bad ones. You will never see a real Mexican buying Mission Tortillas unless maybe, they’re in Mississippi and are desperate. So it depends wheee you live. Where do you live?
Anyone know where the name of the brand of tortilla he’s using?
Rosa Abrego - so to get authentic tortillas, you have to hand-make them or get them from a Mexican vendor?
@@rpabrego I live in Virginia. Only choice I can think of is homebrew or maybe wholefoods lol
The algorithm has blessed me today and I’m commenting to make sure it blesses others too. Thank you for not needlessly making this 15 minutes long and mostly about your dog, plants, aunt, time in school, and trip to Cabo.
What do you mean? I thought everyone loves the never ending backstory behind why they love this specific dish and why it reminds them of their childhood..
@@UFO_808 You should get a drink of water, I think you're thirsty.
envy beats this isn’t how you interact with people
@@UFO_808 how tf is that supposed to be funny
I like every video that is short and straight to the point. Very informative. Thanks for sharing.
Honestly, this is the perfect video cover this topic. Thorough and to the point.
I'm liking and commenting on this video to boost it in the algorithm because I want to encourage informational videos to not be artificially padded out to 10+ minutes if they don't need to be.
So when DO they need to be "artificially padded out"? ;-)
Good Lord, yes
This is not even your ultimate form
Ditto. My comment is just to comment.
Yea youtube is evil
The fact he jus jumped into it made me like
As it should be
As it should be
I read the title and said "I mean...it's most likely the tortillas...." and then everything after that was on point. Winco (if you have access) sells giant restaurant style tortillas but don't reseal. People normally go overboard with the beans too, they go a long way. A lot of the flavor of burrito come from the excess fatty tortilla but most people think it gets in the way.
You are so real and genuine. I love your snow cone episode. I just purchased a Paragon....you just make my day
Straight to the point, perfectly explained, and somehow still leaves an incredible amount of creative agency for us to try our own burrito fillings while achieving the intended goal. This content is too good for CZcams.
I'm almost disappointed that there's no shitty musical interlude, or a half hour of pointless blabber.
Qzhuo you must live a pathetic life
Your God youre not my god
The writing on his apron means rich cream sauce in japanese i can't
Balaur Teodora al dracu de balaur
I didn't even read what you had commented I just saw apron and Japanese , the first thing that I remembered was the legendary naked apron
I need that apron!!
@Byrthstone raw sauce
chef's special cream sauce.....
never, ever, ever order that from a menu!!!
Great job dude. You really hit every mark of an informative and entertaining video. looking forward to seeing more definitely.
I watch cooking videos a lot, and this guy's honesty and directness is unbelievably refreshing. Count me as your newest subscriber!
This is a quality public service announcement.
Bronn of the Blackwater it should have been on amber alert
This was punchy and straight to the point, there was exactly what I wanted to know
I hear you on the rice thing, but seriously, rice with corn mixed in, fried up with a little butter is my favorite burrito filling for homemade burritos, it dramatically stretches out how many burritos can be made in a single meal and that's important for actually feeding everybody as much as it takes for them to be full.
Gonna steal that cheese trick, I always warm my tortillas but I didn't think of that.
Dude. Incredible advise and delivery. Seriously appreciated! 🤟
this video is responsible for dozens of burrito nights at my house.
I'll bring the mota
Can I ask what tortilla brand you buy?
@@transAmos654123 usually just the biggest ones that the local grocer carries. I don't discriminate on brand very highly.
@@countjondi9672 I see. Thank you.
Can I come over
I'm a chef, and I think this is the first cooking tips video that I've seen where I agree with every single thing he said. And I used to work in a restaurant where we made a lot of freakin' burritos.
I like a little rice in my burrito
You like burritos ?
Chipotle?
@@RobertoTheGreat B U R R I T O S !
DO YOU LIKE EM ?
@Generic Username although the burritos or burros in México (where they were invented) do not have rice in them, only those aimed for people from the US have 'em, like the lobster burritos but all the rest do not.
Saludos.
Brilliant! Thank you!! I love that you shared all your secret techniques. It is much appreciated!
Phenomenal Video!! Short, concise, to the point, with no filler words or tangents, bragging, berating, or belittling. Just straight facts with the perfect delivery.
....
Im gonna go try it.
CZcams recommended me this man I’m not complaining.
Same
June Glow sameee
Same
Lmfao yup
Yeah this video is really good and informative!
As a Taco Bell Assistant General Manager, you’re exactly right, and you rolled that burrito exactly like we teach people to roll them. Great video man
Congratulations 🎉 you want a cookie? Lol
Works at Taco Bell and thinks they know a thing about burritos lol
@@Yermmy or even Mexican food, ha!
Assistant “to” the manager.
These replies are roasting the shit out of you, what do you have to say for your self?
Bruh.... amazing info. Ive started making quessadila and the next step was borrito especially as my kids have been asking me to make them. This is priceless detail regarding the texture and prep. Thank you!
I can't believe how many places I've been that don't even warm up the tortilla. It's so aggravating. I am thinking about doing a taco truck just cause no where is ever as good as what my dad made and he taught me before I cooked at a bunch of places.
I haven't seen any of your other videos yet but I liked this one so I'm gonna check em out
A taco truck with good prices .
Good luck with your venture Mitchell.
@@plusbonus1165 thank you!
They all heat the tortilla. It just cools off by the time you eat it dumb az
This man threatens my heterosexuality.
LMFAOOOO i laughed way too hard at this
Micah damn
UwU
I don't think you have heterosexuality to threaten, lol.
I don't think you have heterosexuality to threaten, lol.
I couldnt help staring at that rogue strand of hair waving about like it was phoning home to NASA
I came here for this comment
Are you talking about the hair on you because I didn’t see it
wow you must be really vain because I didn't even notice it
Looks like a dingleberry
@@bonneydahlquist1857 wtf is a dingleberry?
Made these for my school lunch and it was room temp but so delicious man. The toasted burrito but chewy from steaming was a revelation to me. Usually my tortilla is crispy cause it eat it straight away
Your tips really elevated my burrito game!! Thank you!!!
Can I ask what tortilla brand you buy?
I see the CZcams algorithm brought us all together again
Luckily you didn't see this:
czcams.com/video/lCl7I7png08/video.html
I hope you re having a good day !
@@MrEvileu I hope you're having an even better day!
😂😂😂
he jumped straight to the point, everything about this video was packed with knowlege and he spoke at a normal volume and normal pace. god this really is everything ive ever wanted in a video :')
Thanks so much. Never made these before and your video was straight and to the point. Greatly appreciated.
Bro thank you so much for those helpful tips!
I've been making burritos wrong for 20 years. You taught me how to fix them in like three minutes. Bless you.
Just dont put lettuce and cream and ofc like he said "tortillinas" is a sin, dont forget salsa :)
Don’t feel bad. Wrong for 50 years for me. Just last year I went for a 2 week burrito and wrap rolling school that is held in El Paso Texas. I had to go through the school twice to get the hang of it. It’s hard to teach an old dog new tricks.
@@JohnDavis-yz9nq Hold up, there is an actual burrito rolling school ????? That made me laugh people 🤣
@Will CuckSmith cause is a burrito or a taco not a "sope" or "enchiladas" unless you're looking for tex-mex food is ok, but still not better than original
@@XxadrianXx95 I'll absolutely add sour cream and lettuce before I ruin a perfectly good burrito with salsa.
when i first cooked scrambled eggs for my girlfriend, she was amazed that they tasted satisfying like restaurant eggs, something she could never replicate at home. she asked me how i made them. simple: when i'm trying to impress someone, i use like half a stick of butter. just like restaurants.
As a chef for 20 years this is funny as fuck but not very accurate. If you don’t know how to make quality eggs without any butter you totally suck as a cook to be honest.
@@electricchurchmedia1187 without giving away the big trade secrets, what would you say it takes to cross the threshold into near restaurant quality?
@@griffinwik- knowledge & skill.
@@griffinwik Lots of butter in the pan, beat eggs with milk or cream and optionally a bit of melted butter, cook on high heat scraping/flipping regularly. Added milk really fluffs it up a lot. If you're adding any seasoning/spices, add it after the egg is cooked just before removing pan from heat. I like a bit of salt and pepper, turmeric for orangey-yellow colour, and just a touch of chili powder and cumin for warmth.
@@electricchurchmedia1187 cook your best eggs. now cook them with a quarter stick of butter in them. ask someone which they think is tastier. you'll find that everyone likes some extra butter no matter how good you think you are.
wow! Thank you so much, your teaching is so clear and right on the point!!!
I love the gestures and I cant believe I didnt know this. it makes so much sense🤦♂️
I felt legit ashamed when he said rice was redundant....
More meat >>>> Filler
It's also pretty much a lie. Carbs aren't unhealthy - in fact, you need them. You should just choose less refined carbohydrates over the more refined ones.
@@TheBrokenEclipse the point isn't that they are unhealthy lmao. The point is the carb to protein ratio is not good. It's too many carbs for each gram of protein, and too many at once. It's both unappealed to people used to eating healthy as well as bad for your body fat composition (if you want to be fit). If you are young or have incredible genetics you can eat like that. But if you listen to your body very carefully, you'll notice it is extremely redundant
@@HeilRay DELETE THIS
@@TheBrokenEclipse You do not need carbs to survive. There is no such thing as an essential carb like there are essential fatty/amino acids.
everyone's already said this but godDAMN this is professional
Best instruction on how to do burritos at home. I searched several videos before I found this dude! Awesome!
Straight to the point, concise and clear. Earned a subscriber.
I appreciate the "cut to the chase" style of this video, please keep it up and don't change your formula. I learned so much in such little time! Thank You!
The music makes me want to try one at Los Pollos Hermanos.
Gay
@@InTrancedState 😐
Kek
@@InTrancedState This is the moment Andrew Kowalkowski became gay
And go to the laundry room to spin up a batch of some blu
Looked for the first video that was about 3 minutes long to do the plank to, and this was it. I'm now both stronger and smarter when it comes to making wraps. Thanks!
Direct and to the point! Liked and subbed!
I've been saying this for years. *Intros on CZcams are useless and a waste of time!* But nobody listened to me. Now look how much praise a video gets when it doesn't have a intro.
Depends on the creator and niche
Intros are good for like 9-year-olds. Their simple brains need that familiarity. It gets them going
I hate when CZcamsrs go n2 this long rant about nothing, & the actual content doesn't start until 3 mins n2 a video. I have literally seen videos on topics where the content time difference was btwn 5 mins-23 mins, for the same topics! Guess which videos i clicked on first?!
"You won't see me eating rice in my burritos."
*Thumbnail has a burrito filled with rice*
Ah beat me to it lol
Questchaun but did you see him eating it???
@@aahslip Damn you. I had the exact same comment thought.
That comment earned him my sub
That's the restaurant burrito not his
Not all heroes wear capes, this hero wears an apron. Thank you my friend for this knowledge.
what is an apron but a cape worn the other way
Was going thru this like "ha, who knew I was such an expert cuz I do all this already" then I got to the foil part....you got me there. Definitely trying this but I need to get the cheap foil, all I have is heavy duty 🙂
I worked at chipotle for 2 years, when I started shopping for myself I realized aldi carries the same brand onions, avocados, jalapeños, limes, salt, tortillas, pretty much everything except the meats aldi carries the same brand, when I quit I started making it at home, tastes the exact same.
Which brand tortillas?
What brand of everything?
@@TheJiljo honestly it doesn’t matter what brand the things are, it’s the recipe. I worked there as well and you just need recipes. All produce and meat are the same it’s just trying to put it all together as chipotle would.
@@providenceplummer8765 it doesn’t matter the brand it’s the recipes for the food, just like he said in the video make sure they’re thin and big. I worked at chipotle as well for 5 years and brands don’t make a difference it’s the recipes that will make the difference. We would get produce and meat from different providers many times.
That is the secret. Chipotle will like other big box brands source product from local (like near the restraunt, not locavore local) distributors per region. They will shop different distros and have them provide a sample of what a restraunt would be ordering and then have their road crew using a portable restaurant cook items with those products and do a tasting to see if it produces the end product to their standards.
Thats right all that awesome smugifying "clean" chipotle food or at least a lot of it is the exact same thing that you can get at any other similar place that sells similar food. And its only different because of the process they put it through and because they told you its different and you beleived it. Especially when it comes to vegetables. Vegetables do not travel well. They have expecially if they have been processed at all meaning chopped or sliced or cut, a rapidly vanishing shelf life. It takes a lot of logistics and money to build a distribution system to get most fresh vegetables from farm to store while they are still good.
Unless you are mcdonalds or Walmart, you are fighting loosing battle when it comes to moving things like tomatoes and lettuce and cilantro yourself it almost always makes more sense to source from existing distros to get those things the last mile to your individual restraunts. Thats why people found that aldi has the same lettuce and bells and onions as chipotle. As big as they are, they arent mcdonalds. Mcdonalds gets two or three trucks a week, at least when i worked there and nearly everything came on the truck. But they literally use like lettuce and tomatoes and thats it. Pickels travel well, onions do too. You just need a dry cool part of the truck for those rather than the cold or frozen side.
Same with tomatoes and mcdonalds has distro centers like wal mart and large grocery stores. Small grocery stores like aldi will have dry distros with some small cold areas for dairy and meat, because last time i looked their milk came from private lable brands that no one else carries. But they will order produce from local distros as they need it. Since produce is one of those things that can go fast either through sales or spoilage it makes sense because you can more easily make a hotshot order from a distro in the same city as you than you can from a company distro thats perhaps in another state. Large grocery stores (aldi is actually a large company but their individual units are small and not super high volume because of that, aldi owns trader joes, thats how big they are)
So yeah chipotle uses the same lettuce as aldi does. Or onions. Its not really super special chipotle lettuce.
This was the most valuable 3 minutes of my life.
Ouch
Lmao sad. I’ve always done all these things except napkins instead of foil
Guys ever heard of hyperbole?
Top tier content right there; I was amazed and shocked with the whole delivery of his.
thanks km you might like my newer stuff as well :)
that advice was actually very helpful thank you
I subscribed on the absolute power of your delivery and clarity alone.
Seems like my app is glitching, it shows 5 likes on this comment which clearly should be something like 5k
Why do I immediately love and trust this guy?
I want to ask him for advice on every issue in my life, no matter how different or abstract, and I'm confident he would help.
Well done sir.
You don’t even know him personally relax
I want him to be godfather to my child.
because he wasnt fucking fake like so many youtubers out there thinking they're god's gift to humanity
@@michelerich1590 that's harsh and definitely not a fact, just an opinion.
❤️
Great video! Short & informative 😊
When I tell people I don't know how to cook and need help, this is the exact guide I was speaking about. I need more.
Me: Watching why restaurant burritos are better than homemade.
Also Me: eating jelly bean and cheddar on rye.
Ha, stupid commoner, I'm eating cup ramen
Wtf is wrong with you both
Mr. Nick demon.
This made me lol
This should be called “how to make a youtube”. Idc how that burrito taste this man is gifted
Yea it teaches how to make a youtube
It just teached me how to make a youtube so quick 😁
*youtube.com*
I wish I knew how to make a CZcams my mum has to make it for me and I’m 22
I agree. Perfect video. Short sweet to the point but keeps you interested. None of the "sooooo" or him taking a bite like "oh muh gawd.. This IS A BURRITO"
@@hardcore7217 its a youtube
Damn.. I could not agree more to the comments. No ads, no BS - straight, precise and good! enjoyed every seconds (cannot say this to 98% of the content on nowadays). Thank you!
This guy is awesome. I love burritos. He helps me love them better.
As an ex-worker at a burrito place: the secret is lots of SALT
This is true. Also true for any restaurant!
Salt and fat/oil. Thats the 'secret' of good tasting restaurant food. People would be horrified at how much beef lard is in their favorite entrees.
@@sergeantbigmac That wouldn't horrify me. Quite the opposite actually
@@MrDwightsimon Same. I just said it because people go wide eyed and slack jawed when they hear the word 'lard' ...Doesnt bother me either. As long as you moderate and keep your saturated fat to DV youre good. Most of the studies from the 60s/70s about fat consumption were based on bogus science. Sugar/simple carbs are the real health enemy. But I digress.
@@sergeantbigmac Modern studies have linked HIGH fat intake as more of a cause of type 2 diabetes than sugar. To much saturated fat, cholesterol, sugar, and processed carbs are the issue. Multiple things can be bad for your health.
This changed my life. I used to hate homemade burritos, I had the most simple egg breakfast burrito this morning and it was better than anything I've had at a chain.
Can I ask what tortilla brand you use?
Thanks for the great tips. It makes total sense. Unfortunately, I never would have thought of that myself.
I've been avoiding this video for 3 years because CZcams just kept shoving it down my throat, but I was pleasantly greeted with food science out the gate. I applaud you, sir.
This guy’s rogue lock of hair has a personality of its own
Was looking for exactly this comment
Recipe for the tortillas please?
The ahoge is real
Falafel Just learning this term, thanks.
All I could hear, see and understand from 0:00 to 1:10 was floppy hair. :S
_Just wish he'd say a tortilla brand to get_
El milagro from Hispanic food stores
@@bridg_2283 _Now she is the real hero, I made a fajita recipe on my channel recently too_
The Mexican markets have a tortilleria in the store, just follow your nose to the back. No “brand” just buy from their counter.
Tortilla land is a good brand
The brand in this video is Lala’s, which also happens to be very affordable
"The perfect burrito tortilla is *flour..."*
THANK YOU.
Thanks for getting to the point and not wasting my time. Awesome. 👏🏽
culinary zaddy is finally doing the numbers he deserves
Please shut up
Savannah Evelynn Daniels look up Paulo Acosta
If he worked out he’d look just like him
@@thagumaster1 you're miserable.
Yea, he is are do numbers
thagumaster1 problem fuckface
I'm just commenting to make him more popular, so that more people can enjoy this treasure of a man's culinary wisdom.
Same.
same
Well you did it, you crazy son of a b**** you did it and i appreciate that.
You fulfilled your oath
It's all depending on who's cooking the homemade burrito. I've had some kick ass home made burritos. And Chipotle is garbage.
I didn't know I needed this video in my life. But now I feel so satisfied that I did
no useless intro, incredibly concise, logical explanations, bravo. you've gained another subscriber my dude
Oh thank you, thank you. You have made my Australian family and I very happy after I applied your excellent, succinct and easily followed advice to our Friday night meal in coronavirus isolation tonight.
1. My protein was lamb shoulder, slow roasted with a smoky Tex-Mex spice mix that I supplemented with some extra dried chilli, onion, garlic, cumin and dried oregano. I added canned black beans during the last 30 minutes of cooking.
2. My fats were a good sharp cheddar cheese and some sour cream in which I mixed some chopped spring onions and some fresh red chilli.
3. My salad was a slaw with shedded Chinese (Napa) cabbage, green apple and carrot, made more funky with a small amounts of kimchi and picked onion.
4. My salsa was based on half a small jar of tomatillos, cilantro and a few pickled jalapeños.
5. My wraps were big soft flour tortillas, just as you specified.
So I tightly wrapped, gently pan toasted and then (the master stroke!) enclosed in foil.
My wife and teenage kids were at first shocked and intrigued when served foil-wrapped parcels. But then they raved about how good they were once they got stuck in. As you said, the tortillas were toasty but also steamed by being wrapped up. So so good.
James Atlas nothing Mexican at all to the Slightest
And those are PITAS JUST PITA BREAD!
@@iseytheteethsnake6290 I've got a team of codebreakers working on this, one day soon we will know what the fuck you're talking about.
@@nalla1126 im dead LMAO
Tex-Mex is in AUS now? The future is grand!
I watched this video a few months ago and it popped up again last week. Today I made burritos so i figured I'd try this... IT IS AN ABSOLUTE GAME CHANGER HOLY SHIT! I literally have no words for how much better these are.
This is so real. I live in Texas and have a mexican grocery store near me that makes fresh tortillas every day and it makes a world a difference.