How to Can your Deer Meat

#deerhunting
#deermeat
#venison
#hunting
#diy
In this video I show how we can our deer meat. This is a way of preserving your deer meat I would recommend everyone try.

[@carolclemmons4894]

My husband loves to hunt. We usually freeze our meat, but he was at a friends house and tried canned venison so his last deer. He had cut up venison stew meat, and put it in the deep freeze for me to at a later date. This is a great video thanks a bunch for putting it out there!

[@johnnydavenport4742]

Yes sir. Keep em coming.

[@MountainMenOutdoors]

Will do, thanks for watching! I appreciate it

[@janetroche3648]

You're supposed to let a steady stream of steam come out of the vent pipe for 10 minutes then put your pressure regulator aka., jiggler on

[@MountainMenOutdoors]

Thanks for the tip

[@renedelatte5075]

Enjoyed the video, I also can deer meat. I have had some on the shelf up to 3 years, when I opened it , it taste as fresh as if I just canned it.

[@MountainMenOutdoors]

Thanks for watching! We love it.

[@Kostya.869]

Aloha is a red bear. I am your overseas comrade Konstantin.I came across your channel while I was looking for information about North American trappers and I want to say that such a love for their culture and family values deserves. thank you for the information good luck and health to you and your family

[@MountainMenOutdoors]

Thanks and to you as well

[@lookoutmountaingarockhunte1300]

We have been doing this for 3 years now and love it!!
We do hamburger to
One thing that you should do is take the rings off all the jars you have canned. If you have a problem or it doesn't can right the flat will come off you will know that it is bad
THANK YOU FOR A GREAT VIDEO!!

[@MountainMenOutdoors]

Thanks for watching! I appreciate you

[@debbolling4267]

Loved the video One suggestion I was taught to always take your rings off before storing

[@jonathanjones5344]

Awesome job.

[@user-bo7xz8fh2s]

Good video did great job

[@Gus-fx3xk]

My sister Cannes deer meat every year. Nothing better for a quick meal of taters or egg noodles. Good job on the video

[@MountainMenOutdoors]

Thanks! I appreciate you watching. We had some for lunch today, it was delicious.

[@lynmendez6164]

Interesting

[@BigBaitPosse]

very interesting video. I had never seen that done before.

[@MountainMenOutdoors]

Thanks for watching brother! It goes really well over mashed potatoes. Also makes some of the best barbecue you’ve ever eat.

[@tonykillingsworth9247]

Thank you

[@MountainMenOutdoors]

Thanks for watching!

[@tooshieg2059]

Lordy that seems like a lot of salt to me but otherwise looks like a wonderful meal to ad to your pantry! Thanks for sharing.

[@pennykimball4446]

Well done

[@MountainMenOutdoors]

Thank you!

[@pamfuller3740]

I've canned Deer meat before, but is there a reason why you didn't add hot water in your jars?

[@MountainMenOutdoors]

I didn’t need to because the meat creates enough of it own juice to fill the jars as it’s being canned. If I would have added any water the jars would have overflowed and not sealed. Thanks for watching. I appreciate it!

[@dsmith8037]

He raw packed the meat. When you raw pack you do not add water. When canning cooked meat you do add liquid.

[@mid2westoutdoors]

How long will that keep the meat good for?

[@MountainMenOutdoors]

I’ve personally had it for two years on the shelf and it was as good as the day we made it. I’ve heard others say they’ve had it 4 years.