Best Zero Oil/Oil Free Cooking APATANI Tribal Cuisine in Itanagar I Bamboo Chicken & Egg I Pike Pila
Vložit
- čas přidán 29. 09. 2023
- In our highly-anticipated second episode of the Arunachal food series, we embarked on a soulful culinary journey in Itanagar. The destination over here was Aan Homestay. Where we joined our gracious hostess Nengkha Tage, who happens to be from the Apatani tribe, for a truly immersive Apatani cuisine experience.
As we stepped into the pretty and welcoming space, we were greeted by Nengkha's warm and enthusiastic smile, setting the tone for an evening filled with cultural revelations and delectable dishes. Our adventure began as she led us to the kitchen area, where an intriguing culinary spectacle was ready to unfold. Two out of the five dishes on the menu were to be prepared over an open fire, requiring a makeshift setup near the homestay's kitchen garden. These dishes included raw eggs cooked within bamboo stems and a mixture of chicken gizzard, intestines, liver and raw eggs cooked inside a hollow bamboo stem.
Throughout the cooking process, she shared captivating insights into Apatani culture and culinary traditions, unveiling the tribe's unique condiments called tapyo that is prepared from local herb ashes and shedding light on customs such as tattooing and nose plugs. Watching the bamboo cooking process, accompanied by Nengkha's vivid explanations, was a delightful experience.
As the bamboo dishes slowly seared over the crackling fire, we moved indoors to cook the remaining three dishes. Our culinary journey continued with the preparation of a simple rice and millet porridge, a remarkable bamboo shoot, smoked bacon and banana peel ash filtrate based dish and a healthy boiled vegetable dish.
While the dishes took shape, Nengkha Tage
shared tales about the ingredients and practices. She also provided us with glimpses into the intricate process of acquiring the indispensable ash filtrate. With each passing moment, our appreciation for the Apatani tribe's rich culinary culture deepened, all thanks to Nengkha's
meticulous planning and enthusiasm.
Soon we sat down for dinner with Nengkha her adorable mother. The dishes that adorned our table were not just visually appealing but also a testament to the simplicity and wholesomeness of the Apatani cuisine. Neither of them had any spices or oil. From the comforting rice and millet porridge to the one-of-a-kind bamboo tube creations, each flavor resonated with tradition.
We extend our heartfelt gratitude to the family for this memorable experience that was made possible by Nengkha Tage profound knowledge about her culinary heritage.
About the host:
anubhavsapra.com/
If you like our videos do subscribe to the channel and support/follow us at:
www.buymeacoffee.com/anubhavs...
/ delhifoodwalks
/ delhifoodwalks
/ delhifoodwalks
Design and filmed by Rahul Singh
/ iamrahulsingh.2
Text by Swetaleena Nayak
Best food vlogger in India... The special about you is that you talk less n the let the host talk n explain it very clearly to the viewers... n you're humble too
Northeast series is turning out to be one of the best ones Anubhav Sir..such healthy and nutritious food and such basic, simple and rustic cooking techniques and methods.
Healthy food, Healthy people, Healthy Nature, Healthy tribe kitchen, Healthy North East India, 😊
My Ata Nenkha doing what she does the best- hosting and making everyone feel at home❤. Thank you @Delhifoodwalks for visiting and showing our Apatani culture and cuisine to the wider audience.☺️
Tell them to put it on net so that people can easily book rooms. Also to be and have professional behaving staffs so that any guest visiting they don't get any bad experience or judgemental attitude from the staffs. Many local hotel has this kind of stuffs and owner who are narrow minded and judgemental because of which guest don't feel comfortable.
I had many Arunachali friends during college days. Couple of them were Apatani. They're very beautiful and their complexion and good looks stand out. Most Arunachali are very friendly, they're peaceful and wise people.
Door ke dhol suhavne.
I don't know why people don't realise that human are same all over the world. There can be minor differences and overall they all are same. You just appreciating these people because till now they were not opening up to the society so people didn't knew about them much. As soon as people will get to know them more than you guys will realise that they are not any different than you, except for looks.
Such a humble lady! Her struggle, her innocence and her simplicity ignites me a light of hope in me about the humanity. Anubhavji Koti koti dhanwad to introduce us the gems of north east through your new series!
These videos have been so great. One of the very few channels that travel extensively and show us so many cultures and cuisines that are rarely presented to us in mainstream media. And Anubhav Sapra isn't apprehensive of making longer videos. He takes his time with the person and in the place. I am an admirer.
I find Women of North East So genuine , Humble and hardworking. We are thankful Anubhav for All - Food and Travel & your Hardwork 🌸💐
Thank you Aata Nengkha for showcasing our local cuisine and its preparation to the world in such a simple and beautiful way. Also Thanks to Anubhav for highlighting the beauty of our Apatani dishes through this video👍
Many thanks and congratulations for showcasing Apatani culture of Arunachal Pradesh which may not be known to many of us....
All the Northeast food episodes are just mind blowing. Waiting for more❤
One good thing about us northeast is that we cook oil free food which is very healthy for body. 1 ltr of mustard oil lasts 2,3 months for me 😅.
She is so humble, decent and welcoming.
Because tribal people
It's not necessary that things be like as it looks. What one sees don't guarantee for it's actuality.
@@vktrip you mean those who are not tribal they are not good?
@@vktrip And i often found tribal people to be very judgmental.
No you are true but 99 percent hindu tribal people are good
India's one of the best food blogger❤... One of the best channel😊.. Love from Assam
Am seriously addicted to your vlogs 😊😊😊😊 thank you for showing all the different cuisine ❤❤❤ big fan sir
Welcome sir plz continue aapke bolne ka lhjha sabsey alag or aap pakwano ko justify bhut ache sey krte hoo I m big fan of u
Nice video. These look delicious all. Thank you for sharing. Have a great day my friend
Nice... !!
Perfectly REAL food, where you can enjoy the TRUE test.
What a simplicity... !!!
🙏
One of the best Host...so welcoming ❤️
Healthy food ,
Thanks for nice video sirji 👍👍👍
Always eagerly waiting for your vlog sir
North East people are so nice❤ Thank you for bringing this to us Sir.
I was in Ziro (Hapoli) for 4 yrs 1978-1981, at Gurudwara road. The Apatani tribes are the most civilized and well cultured tribes.
Hage Tatung, Hage Tapo and Gyati Butung were my class friends.
Wow...happy to see you in this video di.. ❤❤❤
Lovely series ....
Morning noon evening continuously watching this NE series 😍....and the woman is this video is just amazing.
Apatani cuisine is the best😋😁🥰 and the host is the prettiest ❤🤩
Amazing host and amazing video ❤❤❤
Wow....
Your all North East series, Hosts are so good and remarkable.
Dear Anubhav
Your series of vlogs on NE India is fantastic, your guests are so friendly and welcoming with great knowledge. All the best for your future endeavours
Thank you :)
Nyc pepoles for Northeast and Nyc dishes... thank u sir...for share videos
Arunachal people bahot ache log hote hai very simple innocent hote hai
Awesome 🎉🎉🎉
You are the best food vlogger in India... You deserve way more popularity... The other food vloggers have nothing else to show apart from mutton and chicken curry
Thank you so much 😀
Wonderful ❤
The table looks delicious! 🤤 I can just imagine the wonderful aroma wafting in the air.
Thank You @delhifoodwalks for sharing our culture with the platform you got! Thank you for trying out what our every day meals consist of. Simple and sumptuous. We all need an hostess like her.
PS. I would love to eat those food that she cooked. My dear lovely Achi and Nani.❤😘
Delhi Food Walk Should Launch Their Own Dine Magazine ❤❤❤ and make the Editor 😂😂🎉
22:30 Looks like Mwitha (in Bodo)/ Mesta Tenga (Lower Assam)/ Tengamora (Upper Assam)/ Gongura (Telangana-Andhra). Not sure though.
Ata nengkha...❤❤❤❤
Grateful, for covering North East
Looks good😍 Never tried something cooked on a fire.
You are best anubhav ❤❤
Well said Sir ❤🎉
Excellent
This is the secret behind their glowing complexion ❤
Super sir
Very nice home
Very nice lady and nice food there.
Very healthy food
❤❤❤
Nice video Sir
yes that alkaline water is used in place of baking soda not to drink, it is also used for washing clothes taking bath and washing hair in olden days among the kuki.
Do visit the Namsai, Changlang, Tirap and Longding dist of Arunachal....
❤❤❤❤🎉
Sir on cloud nine after the sweet lady praised him gora chitta..
Sister jodi itanagar jam na meet you bcoz u are to humble to nice like my sister🙏
Please visit Tripura also
🙏👍👌👏
Northeasterns are generally blessed with a higher life span cause of the diet which is way more emphasized on fresh food and less or no oil.
That slippery vegi is lofa saag we call in Assamese language
Just Awsome sir..please Visit Tripura🙏
Please suggest a good host in Tripura
Bulbule is jute leaf
Oil free cooking, only green chillies for adding flavour, n basic cooking methods.. as if minimal tampering in food preparation..
also, rice n ragi porridge wth chillies n ghee shud b delicious !
You speak lesser and allow other to talk. You are true blogger than those all knowledge blogger. God bless you.
As a Assamese we love khar ❤
Use it with chilly and fats, probably pork, it hits differently.
A very basic recipe will be add salt and crushed chilly with a small amount of meat stock in khar and roast a small piece of pork fat above the dish while allowing the hot fat to drip down.
Hella unhealthy but addictive too.
@@therealMelonMusk fat don't mean unhealthy.... In this era of youtube everyone thinks fat is unhealthy ...every thing is bad if you overdose it ....
@@souravdas6330 exactly 💯
Sapra saaaaaaaaaaaaaaaaaaaaab aap amazing hain ❤❤
0:53 hamare language me bhi aaba bulate he and mother ko aaya
That bulu bule slippery leaves is actually a jute leaves.
It's also called Nali shaag
Tripura main ajow
Did u guys notice him playing with rice..!?😂😂
We burn bamboo for making soda.. Natural
You are thinking in that segment i think without salt still goitre deep
That is actually leaves of jute trees. पाढ पत्ता
But it's not at all bitter like jute. But Same family I guess
@@Sami-im5vj There are 3 types. One is sweet, one is bitter, and another one is sour.
@@SujitDas-vq8ok ok. Tq fr the info. So can we make fibre out of this variety also? We have some plants at home
All these things regarding tatoos, the khar making out from banana skin n all,,i had heard as story from my grandfather...
Slippery one is jute
Yes :)
Anubhav, how is the josh? 😂😂
It's jute pata
Bhai sb bhojan main wo khoobian bhi nikal lete han jo pakanay walay ko bhi maloom nhn hoten😅😂
30.20 ladki tho line mar raha hai 😂😂just kidding
Cooking👨🍳🍲 process was she didn't use Knife🔪🔪🔪 n oil🛢️
I came here for anubhav 😁🤭
Chaku use nahi kartey hai toh kya haat sey Alu aur meat chop karta tha kya 😂😂
Van manus fiid😅
Jungly people
Tumhara dimag jungle hai
@@jaybordoloi3171 chup mare land ke bal apne sir pe laga le🤣
Atleast ye log dikhne mai to thik thak hai tum log ko dekho sare sareer pe baal junglee ki tarah lol
@@battman47 apne bap ko bol raha he😄
@@SagarPatel-ct2pf chal panipuri laga kale gandi naale k keede...tum log ki to sare duniya pe koi izzat nahi har jaga maar khate ho ..Korea..usa mai to Gore tum log ki maa chodte hai... sale pajeet 🤡🤡😂😂😂
Ngl our northeast girls got the hands and beauty with brain. lucky us 😂😅
That slippery vegi is lofa saag we call in Assamese language
That slippery vegi is lofa saag we call in Assamese language
That slippery vegi is lofa saag we call in Assamese language