Teo Chew Deep Fried Prawn Rolls - This technique to make the outer crust golden yellow and crispy.
Vložit
- čas přidán 29. 06. 2024
- [Ingredients]
Prawns 400g
Pork Belly 200g
Water Chestnut 200g
Chopped Spring Onion (to taste)
5 Spice Powder 1 tsp
Pepper ½ tsp
Salt ½ tsp
Soya Sauce 1 tbsp
Oyster Sauce 1 tbsp
Sugar (to taste)
Tapioca Flour 3 tbsp
Beancurd Skin
00:00 Introduction
[Steps]
00:34 How To Prepare The Ingredients
Chop spring onion
Peel and dice water chestnuts
Mince pork belly
Peel the shrimp and remove the intestines, separate into two halves, cut one half into small pieces, and smash the other half into a paste
01:20 How To Mix The Filling
Mix well with the following seasonings
* 1 tsp five spice powder
* ½ tsp pepper
* ½ tsp salt
* 1 tbsp soya sauce
* 1 tbsp oyster sauce
* Sugar (to taste)
* 1 tbsp tapioca flour (add 2 tbsp slowly when mixing and stirring)
Refrigerate for an hour
02:50 How To Prepare The Beancurd Skin
Cut the beancurd skin to a piece of 8 inches long and 10 inches wide, wipe off the salt on the surface with a clean damp towel
Prepare a tablespoon of flour, add a little water and stir until it becomes a paste
03:27 How To Wrap The Prawn Rolls
Spread the paste on the three sides of the beancurd skin, wrap the filling, and press it firmly when rolling
Before reaching the end, apply the flour water paste to seal the end tightly
04:14 How To Steam The Prawn Rolls
Steam for 15 minutes
After steaming, let it cool and cut it evenly into cubes
04:41 How to Deep Fry The Prawn Rolls
Deep fry in 130 degree oil until the skin turns slightly golden brown, pick it up
Increase the temperature of the oil to about 190 degrees and fry for another 10 seconds
Done
[材料]
蝦 400 克
五花肉 200 克
馬蹄 200 克
蔥花（適量）
五香粉1茶匙
胡椒粉半茶匙
鹽半茶匙
生抽1湯匙
蠔油 1湯匙
糖（適量）
木薯粉3湯匙
腐竹皮
[做法]
準備材料
切好蔥花
馬蹄去皮切粒
五花肉剁碎
蝦剝売並把腸挑出，分開兩份，一份只切成粒粒，另外一份蝦用刀身把它拍扁，然後剁碎
撈餡料
跟以下調味料撈到起膠
*五香粉1茶匙
*胡椒粉半茶匙
*鹽半茶匙
*生抽1湯匙
*蠔油 1湯匙
*糖（適量）
*木薯粉1湯匙（撈的時候再慢慢加2湯匙）
放入雪櫃一小時
準備腐竹皮
腐竹皮剪到高八吋，闊10吋，用乾淨的濕毛巾，抹走表面的鹽分
準備一湯匙麵粉，加少少水攪勻，攪到變成糊狀
包蝦棗
在腐竹皮三邊塗麵糊，卷進內餡，卷時打它按實
包最後個部分， 再搽上麵糊把它黏實
蒸蝦棗
用中大火蒸15分鐘
蒸好後把它晾涼，再均勻地切開
炸蝦棗
用130度的油去炸它，到它的皮變微微的金黃色，撈起
第二次翻炸的油溫大約190度，再炸10秒便把它撈起
加上甜醬
完成
▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼
我們叫做 Go Chopsticks 因為
筷子是一對的，代表我們同心為你帶來美食
而 Go 就是不局限於語言，地域，文化，而是用行動到各地探索美食
如果對您有幫助，請給我們一個鼓勵 👍
每一個讚都是我們持續創作的動力 ❤️
▼ 還有哪些值得一看的節目 ？▼
【娘惹米暹】10分鐘完全學會乾炒和湯粉版的不同做法！
• 馬來西亞【娘惹米暹】10分鐘完全學會乾炒和湯...
【多士爐燒肉】反覆實驗後我們整理出六個重點，令家用多士爐也能做到燒味店的水準！
• 【多士爐燒肉】反覆實驗後我們整理出六個重點，...
全素【佛缽飄香宮保杏鮑菇丁】芋頭圈要炸得好看又好吃一定要用這個竅門！
• 全素【佛缽飄香宮保杏鮑菇丁】芋頭圈要炸得好看...
【馬來西亞叻沙咖哩麵】湯底跟新加坡叻沙只有多一樣材料，但煮出來的效果完全不同，快看這條視頻了解它特別的風味！
• 【馬來西亞叻沙咖哩麵】湯底跟新加坡叻沙只有多...
檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，還是在疫情中關店了。快把這個食譜收藏起來！
• 檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，...
兩種煮法整新加坡名菜【蝦醬雞翼】，邊個方便？邊個好食？
• 兩種煮法整新加坡名菜【蝦醬雞翼】，邊個方便？...
南乳雞翼超香口，腐乳南乳和蒜頭；皮酥骨嫩憑翻炸，食到仔仔舔手手
• 南乳雞翼超香口，腐乳南乳和蒜頭；皮酥骨嫩憑翻...
【木瓜鱼湯】催奶强，增加免疫命久长；小孩多飲亦有益，一家健康喜洋洋
• 【木瓜鱼湯】催奶强，增加免疫命久长；小孩多飲... - Jak na to + styl
快靚正
講解清晰
高手在民間👍👍👍❤️
您過獎了😊
very useful method for this CNY dish.
Reunion Dinner dish. i tried today. very nice!
Great 👍
看了好几个视频，就Up主家的像我家传统的手法（我离家多年，从来没做过，小时候只吃过，但有大概步骤的记忆），决定来尝试下。争取今年过年摆上异国的餐桌！！谢谢Up主
一定能让他们赞不绝口😍
Good to listen in Cantonese. Yet to try your recipe but looks good. Anyway I support you. Already subscribed
Im so glad to hear that thank you very much! 😀
I don’t understand a word, thank you for the list of ingredients in English they look really good and tasty 😉
Thank you for your support 😊
正宗的潮洲菜。非常好😘😘😘👍👍👍
还要多学习
I love this mixed with water chestnuts as dim sum.
Great!
Thank you so much for your sharing, very nice 😊
多谢分享
睇落很容易和很好味,但我希望會識做,因我很喜欢學煮食😊
只要喜歡煮嘢一定會煮得好嘅😊
Good to cook this when children"s gathering. Kids may like this very much!
Yes, definitely!
So beautiful, i cannot wait trying this recipe❤
Hope you 😊
Best in the best.
I love this ,thank you.
Thank you for your support 😊
Wow, look very delicious. Thanks for sharing 🌷❤👍
Thank you so much 🙂
Nice. good try. children will sure love this.
I’m sure they will 😀
I like this.. make me feel hungry.
😀
Nice!
謝謝分享
謝謝你的支持😊
Love it, thank
😊 Thank you
Wow wow.. Amazing. Didn't know to do this need so much knowledge.. Will definitely try it.
Try it!
Yummy 😋 I like it .
Thank you 😊
蟹枣也好吃
好，下次会试一试 。 谢谢你的建议。😍
Thank you for english subtitles.
You are most welcome.
Thank you for sharing your recipe, I like your video very much, very comprehensive and straight forward, I have subscribed!!!
Thank you for support 😊
Thank you
拍得好清晰啊！轉用英文教外傭姐姐就更開心
我們有準備英文字幕，請你試試按 CC 轉英文字 😀
@Go Chopsticks btw可以在標題/簡介註明有CC Eng Sub
;，😅😅😅😅😅
您的广东话好好听。👍
@@littlestarc929plllllp😮😮p😮 paling banyak ku😂
❤好好睇，請問會否考慮出埋英文版本？
Thanks so much for sharing this great recipe. I have been looking for this recipe long time ago but I don't the name of this dish.
I love the way you show step by step very clear and easy to understand. I also love how you posted the ingredients and working step on the wall. Love it!
Best wishes to you and your family! Happy New Year!
Thank you for your heart warning compliment. I hope this video helped you. Happy New Year to you too!
👍thank you for sharing
😍
your partner is very lucky he gets to eat delicious food every day haha
But he has to wash all the dishes. 😀
Thanks you for sharing food recipes 😋 😊
Thank you for your kind comment 😍
加油
谢谢你😍
Big 💗 from sanja's fantasy kitchen. Great recipe
Thank you ❤️
Hallo Top Chef.. Recipi bagus dan istimewah, tetapi bahan yg kamu miss out.. Bawang kecil yg potong nipis, Suam Na se pokok, potong harus, Seasame oil, minyak pork lard, gula sedkit, chicken stock 1.tea spoon ,jika recipi Teow Chew ,merka bubuh Biscurt Soda 6.keping..ok.. Gd job.. Kam Sheah. !
Wow! Kamu yang top chef👍👍 terima kasih untuk semua pengguna atas maklum balas dan cadagan hebat. 😊
this one very tasty 😋😋😋
Thanks a lot 😊
❤❤❤
❤
🎉🎉🎉
👍👍👍👍👍
😊😀😃😁🤣
👍
Thank you 😊
The title should be shrimp and pork roll, not shrimp roll. Misleading to me.
Is this same as spring roll?
I don’t think this dish can be considered as spring roll
对海鲜敏感那么可以全改成肉碎的话是600 克?调味料一样？
不能吃虾的话您可以用全肉碎代替，调味料一样。只是用猪肉碎做出来的就不能叫做虾枣，叫做五香肉
唔用油炸可以用氣炸鍋嗎？
可以😊
This is similar to one of the dim sum, 腐竹捲. Except the cooking procedure is reversed. They oil-fried the rolls and steamed them afterward. Anyway, both taste really good. But beware some restaurants actually mixed them with a lot of fats.
Thank you for sharing tips with us 😍
Chinese new year can cook this dish.
Yes, that's right!
Can this be fried without first steaming it?
If you don't steam it before frying, it will become another recipe called five spices meat roll. The texture of the meat is different
❤❤👏🌎🌹🎉
What do you call the wrapper in english?
It is called Beancurd Skin or Tofu Skin
一定要豆腐皮吗？
是的，传统是用豆腐皮：
請問甜醬是那一種牌子？
這個是新加坡牌子叫做 「南洋」甜醬，英文是 Nanyang Premium Brew Sweet Sauce Homemade，希望幫到你
👏👍👌✌️🇨🇦
😊😍❤️😘
Where can i locate the recipe? Thanks
Hi, you can see the recipe in the video description under the video.
If you are watching CZcams using your handphone, you can click on the word "more" under the video. This will open up the description box (with the recipe inside). Thank you.
请问这样的份量可以做几条？
可以做四条，还有两条，我放在冰格收藏3-4星期都没问题。😊
肉是里脊啊，不是五花
哦！400克还没剥好的虾怎能够分出两堆200克已剥好的虾肉呢？😂😂
噢，对不起，我们的意思是400克的虾（连壳），剥好壳后分成两半就行 😊
這豬肉不是五花肉吧？是翻譯問題嗎？
这声音听到我高潮了。。。🤣
但为什么我老公听我讲话就很悃 🥱。 😂😂😂
ho chiak
very crispy 😋
好吃
💖🩶❤️🔥❤️🙏。
M
广东人做“潮州虾枣”？？？！！
在我们新马一带不同籍贯的华人常交流，分享不同食谱
做得不达你的期望请指点 😊
O I
不如你唔好講廣東話
感谢分享，清楚易明，肯定会试做。不过建议你还是讲华语吧，那个模仿港土音的粤语真的怪怪的。
好的谢谢