THE INDIGENOUS FOODS OF MANIPUR EP-3 / SEKMAI STYLE PORK CURRY / THE INDIGENOUS MEITEI MAN

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  • čas přidán 28. 12. 2020
  • HELLO EVERYONE,
    WELCOME TO THE INDIGENOUS FOODS OF MANIPUR EPISODE 3.
    I hope everyone would love and enjoy the video.
    From the comments of my previous episode I have selected SEKMAI for the third episode of the INDIGINOUS FOODS OF MANIPUR. So when we talk about SEKMAI ,its their pork that comes to our mind.
    So todays episode is about the indigenous cooking style of pork curry in SEKMAI and the ingredients used in cooking.
    The special and interesting thing is that the pot used in cooking is the one thats used from ancient times specially made from clay and the taste is very different and tasty .
    And also you can see some of their old customs and culture regarding cooking and some interesting stories about SEKMAI.
    You can try and follow the cooking style with the ingredients used in the video and dont forget to mention me if you are doing so.
    Dont Forget to Like, Share, Comment and Subscribe as a mark of support and appreciation from your side.
    SPECIAL THANKS TO EPU POLO, EPA BINOCHAND, MR SURAJ, MR MANOJ, MR RAMBO, MR KELVIS, MR TENGLEI FOR YOUR KIND SUPPORT.
    Sound Credit goes to Epa Mangangsana....
    Thanks Epa Mangngsana for your kind support and co-operation.

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