Kerala Style Traditional Unniyappam | Super Soft Kottarakkara Unniyappam - Foolproof Recipe

Kerala Traditional Unniyappam || ഉണ്ണിയപ്പം
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INGREDIENTS
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Raw rice (പച്ചരി) - 1 cup (250 ml)
Jaggery (ശർക്കര) - 150 g
Water (വെള്ളം) - 6 tbsp
Small banana (ചെറുപഴം) - 2 nos
Green cardamom (ഏലക്ക)- 5 nos
Sugar (പഞ്ചസാര) - 1 tsp (optional)
Cumin seeds (ജീരകം) - a pinch
Dry ginger (ചുക്ക്) - a small piece
Ghee (നെയ്യ്) - 1 1/2 tbsp
Coconut slices (തേങ്ങാക്കൊത്ത്) - 3 tbsp
Black sesame seeds (എള്ള്) - 1 tsp
Salt (ഉപ്പ്) - a pinch
Coconut oil (വെളിച്ചെണ്ണ) - for deep fry
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[@neetharia3800]

Tried many times..every time came out well and yummy!!!

[@arshiyabegum4626]

Neetha Ria

[@vijayaprasannag5267]

Neetha Ria mn

[@savitrikunder8366]

@@arshiyabegum4626 appAm

[@Vipassana2016]

Urappano?

[@beast_rider896]

@@vijayaprasannag5267 s 👍👍

[@Jols553]

I made this yesterday...it was amazing...it was the first time I ever made unniyappam and it turned out to be perfect... thankyou so much...I always prefer to watch ur videos because they r not very lengthy and always to the point....

[@sushmilokwani5072]

I don't understand malayalam but i got the recipe ❤️ in my childhood there was my neighbour used to make it and give it to me. today i am 30 and i finally find out how they were making it ❤️ i am going to make it soon. thanks 👍🏼

[@bestvideos7078]

Nalla recipe...adhigam kathi vekkadhe brief aytu paranju...super

[@tchitra4727]

Nice explanation mam, I born in Nagercoil my aunty used to make the appam so softly she is no more you remind my youth days thank you

[@elizabethabraham5603]

You can use the ice cream scoop and make it in the deep pan of oil. I am going to try your recipe when I get that sort of bananas.Looks delicious.

[@abiramihariprasad4916]

Very wonderful presentation...simple step by step process explained also alternate way to cook unniyappam like this. Its my favourite dish during my college days. Thanks for the lovely video surely going to try this after many years.

[@ramiumb6956]

I made it first time...and it was yummy ..thanks fr explaining so well

[@sinchanakitchen]

ನಿಜವಾಗಲೂ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು well prepared and presentation very beautiful

[@annamapt6760]

She explained it so well .
👍

[@kashishjairaj3876]

Really beautiful tasty n mouthwatering...thank u fr sharing the recipe ❤️🙏

[@VeenaRegit]

Thank you for all the tips shared. 🙏🏾👍🏾

[@nishrit1431]

Thanks നല്ല അവതരണം..വിശദമായ് പറഞ്ഞു തന്നു. ഞാനിന്ന് ഉണ്ണിയപ്പം ഉണ്ടാക്കുവാൻ പോവാണ്..്

[@tresaantony7592]

Tried again, softest unniappam ever. Hats off to u!👍

[@Pachakalokam]

Thank you so much🥰

[@princygoswami7468]

I'm a gujarati but love all south Indian veg recipes 🤗🤗 I had a south frnd her name was ashitha

[@anitar7005]

Good. Nice. I was reading all English subtitles as i m not keralite. Very soft.

[@worthy1959]

Thanks for sharing. Don’t understand the language, but you explained it V well.

[@anjalipasula9938]

Malayalam

[@saipriya47]

I had tried it yesterday.Too yummy and finish in one day by my kids.healthy recipe👆👌👍

[@Pachakalokam]

Priya Sharma : Thanks for your feedback 🥰

[@nimishamariam8274]

this is the beat unniappam recipe so delicios

[@janusribanala555]

Super

[@sayee3]

Thanks for the recipe. Happy Thrikarthika

[@roopagokul4353]

Made this morning. Thank you so much!

[@mahalakshmimaharah6819]

Chechi unniappam chatti no paniyaram chatti ok va chechi reply plz

[@safiyajahan847]

Superb superb

[@dechushappyhome5831]

Onnu try cheyyanam..
Thank u for ur recipe
Plz stay connected

[@vinaraj1817]

I made this yesterday as it looked yummy. I followed all the steps but when it came to eating it was a little hard to bite. How can we make it soft? I made it in the afternoon and served it at night few hours later (navaratri). Normally I just use flour for paniyaram and this was the first time I've made it this way. Do you have any tips?

[@sujathasuresh1228]

Super👌👌

[@Pachakalokam]

Thank you🥰

[@QueensCurryKitchen]

Too good recipe! This is my favorite thing to eat and I just got a pan as a gift I will certainly try to make

[@Pachakalokam]

NUPUR ARORA : Thanku, if you like my channel please do Subscribe 💕💕

[@mrgrainner]

പണ്ടുള്ള അമ്മമാർ ഉണ്ടാക്കിയ ഉണ്ണിയപ്പം തിന്നിട്ടുണ്ടോ? ഈ കാലത്തെ ഓവൻ ഒന്നും ഇല്ലായിരുന്നു അന്ന് എന്നിട്ടും എത്ര രുചിയായിട്ടാണ് അവർ ഉണ്ടാക്കിയിരുന്നത്

[@Pachakalokam]

അതിപ്പോ എന്തിനാണ് ഇവിടെ പറയുന്നത് ?🤔🤔
ഇവിടെ അമേരിക്കയിൽ എപ്പോഴും തണുപ്പ് ആണ് അതുകൊണ്ട് ആണ് ഓവൻ ഉള്ളിൽ light on ആക്കി വെച്ചാൽ ചൂട് കിട്ടും,അത് ഇവിടെ താമസിക്കുന്നവർക്ക് മനസ്സിലായിക്കൊള്ളും..

[@anjalikumar2357]

These are so good. I loved it.

[@shobhak7646]

Superbb 😋 👌

[@saritaonmalwar133]

Very nice respi .

[@vaishalibhadale1653]

Very nice

[@annephilip8922]

Very well presented. Never tried making it with raw rice ground. Will try it. Thank you

[@geetanarayan5029]

It looks very yummy and so uniform in shape. I would like to know how many appams you can get out of this measurement which you have used in this vedio.

[@MsMadcap]

Looks gr8...Will try...

[@HemaPoojary]

Superb ...Im going to try it..
U explained so clearly...🌹

[@hafsaaffu9548]

Masha Allah 😍 yummy 😍 delicious 😍 thanks for sharing this beautiful recipe 😊

[@rashmihaldankar4084]

Superb My mouth is watery now👌

[@81Rajesh2008]

Going to try this for krishna jayanti. One doubt, want fried coconut pieces spoil once fermented with the batter?

[@saradhaiyer5561]

Super Chechi 🙏

[@neerajavijay9571]

Tried today. Super yummy.

[@savipasu6662]

Fantastic recipe except the oil part I would prefer to use as little oil as possible so it could be healthy and tasty.🙏

[@mariapinto8003]

Looks yummy can I fry in kadai n also can I use green banana

[@luckynani1492]

Explanation is very clear . Nice recipe

[@vidhyaskitchentastebuds5452]

Nice post

[@Pachakalokam]

Thank you🤗

[@gstggmail]

Very good , uniaappam , l love it👏👍

[@rgnair8899]

I like this method. Easy&yummy! Very Nice!!

[@chithoorssamayal1821]

Super unniappam sister. I will try. Stay connected.

[@lissyjoseph1807]

Superb

[@aryaashid8300]

Hi chechi veendum videos okke ittu thudangiyallo.. santhosham. Njan ethil noki try cheytha recipes okke super ayirnu..👍keep doing 😊

[@Pachakalokam]

Thank you dear 🥰

[@jalajadavis1618]

Chehi 1 kg pachari Podikonde ethra unniyappam undakkam

[@abhiramib8595]

I tried nei unniyappam and came out very tasty..Nice explanation :)

[@Pachakalokam]

Thank you so much 🙂

[@greeshmac3627]

Hi.....nan try cheydhu....superb aay vannu ...thanks for sharing.....thank you so much.....❤

[@Pachakalokam]

Greeshma C : Orupad santhosham🥰

[@chitrapoojari466]

Very nice 👍👌👌❤️😍

[@ishusongs]

Nice. Don't know in which language you explained, but still I was able to understand all the steps. Thanks for sharing

[@ramyakarthik9900]

It's Malayalam

[@priyamadeshwaran4537]

Healthy dish..will this dish stays for one week? Thanks for sharing this dish

[@vijaysharma8166]

Hello your language is very nice like your recip is to healthy.

[@ignatiussilveira4257]

Thank you Madame. Unfortunately, we do not understand the language, nonetheless, I Thank you for displaying english subtitles. We do love your authentic Kerala recipe which you so passionately explained. This is one of the best and genuine recipes in this category which I have come across. The recipe also looks so appetizing. I love cooking very much. I know how to appreciate your recipe, which is why I give you 5 ⭐⭐⭐⭐⭐. Thanks once again. 👍

[@vijuthyvalath8533]

Super🙏🙏🙏🙏

[@adithya9335]

I tried it and came super delicious ! 😋

[@Pachakalokam]

Happy to hear that!

[@shitallad9239]

Superb i will making a sweet recipe

[@sabeithaschannel]

சூப்பர் ஜேஜி உங்களுக்கு தமிழ் தெரியாது எனக்கு கொஞ்ஞம் புரியும் 😭😭😭Super tq so my sister😊😊😊😊

[@JJ-hb4iq]

Palayam kodan ennu paranja mysore poovan aano?
Sadarana poovan pazham use cheytha mathiyo

[@logeswaran90]

Short and clear explanation chechi.... keep going..

[@chandrapriyarajah1972]

Very tasty.

[@mallikamano7367]

It's too nice and understandable for even tamil speaking people...

[@Pachakalokam]

MALLIKA MANO : Thanku, if you like my channel please do Subscribe 💕💕

[@umabdulsalam3071]

Chechee...kidukki unniyappam...vaayil vellam varunnu kandit

[@Pachakalokam]

abdul salam : Thanks dear 😍😍😍

[@sarojzunj4111]

Pls give the ingredients in the discription box... It will be easy to make...

[@bilalmuhammedps1636]

havoo very yummyyy!!

[@Ebinsblog6145]

Yummy receipe

[@juivanmali5902]

Excellent

[@deliciousrecipeswithkani2106]

Delicious recipe 👍🏻

[@Pachakalokam]

Thanks a lot

[@meeradorannalevine2405]

Can I make these with grated coconut instead of chopped?

[@Pachakalokam]

Yes, you can

[@anithasivadas1323]

yummy😋

[@ranjana_ravindran]

So yummy ... Explanation Superbbb ... thanks dear ...

[@Pachakalokam]

Ranjana Binoy : My pleasure dear 😍😍

[@sandhyaantony3459]

Wow.. yummy..all your recipes are awesome.. thanks a lot.

[@hippussvlog2553]

Nice

[@malasripad7054]

Excellent recipe! As many said, easy to understand Malayalam even for tamil people.
One doubt , I added scrapped coconut instead of bit pieces. It was also yummy. Is that ok?

[@naleenidas8444]

Me too! Scraped coconut :)

[@jayshreebhandari1178]

Nice Unniappam

[@jacobgeorge6600]

wowwww superrr. njan undakum sure.

[@zaminramshid1005]

Adipoli unniyappam undaki pinne appathinte mukalil oru thadipole varunn nthkonda

[@reshmireshmi3128]

Kollam nalla avatharanam

[@anshudua4026]

Nice rcp but appam pan requires little oil or ghee...

[@kiransonawane3885]

I don't understand this language but recipe was nice ,👍👌

[@seemabarge8809]

Wow amazing yammy recipe thankyou mam for sharing this authentic recipe

[@anitarai526]

Pls please please tell how to store it for long time

[@bighitology_8265]

I tried it....so yummy dish....thank you dear....

[@Pachakalokam]

Most welcome 😊

[@jisbisgmailjis3335]

How to make hard unni appam like shabiri mala

[@jshailesh7619]

Super, I will try it out soon thanks for sharing the recipe.

[@indianchef3744]

Awesome.

[@anilkamath7922]

What is your suggestion if palayancodan is not avalable?

[@Vipassana2016]

Paranjath nannayi. Unniyappa chatti evidunnu kittumennorth . Thank you. Takoyaki alle?

[@Pachakalokam]

Athe, epo Amazon il available anu..

[@IamAi_4u]

How many appam can you make in one cup rice

[@divineaffinities991]

Sister thnx for the mouthwatering recipe😋😋the paniyaram pan is good. Is it non stick or iron. Did u get it online. If so pls send link for the product 🙏 keep inspiring 👍

[@manideepikasaranga6123]

It's iron one

[@jenyurikouth4984]

Nice
.

[@Tulipanzo]

Would an oven on very low heat work for fermenting? Like at bread leavening temperature?

[@muhammedanas2567]

Ariyude koode mixiyi itad kandu ipol thankyu chechy

[@ksrfav6677]

We use ghee. It comes superrr !

[@nagrajacharyamarpalli7156]

Good I have to try this.