Even though I consider myself a pretty good cook I just can’t get gravy right. I don’t know what I am doing wrong. I think maybe I’m just not patient enough waiting for the cooking process. You make it look so easy with your clear instructions and beautify done filming and editing. You’ve inspired me to give cooking gravy another try. I make cooking videos too. I just love that I can learn from talented creators like you. I hope we can learn together as we grow our channels!
Thank u fr this btfl recipe. Looking frward to some more of such artistic presentations of gorgeous recipes. You are such a blessing fr new vegan lik me.
Add firm tofu or white beans with sauteed onions, garlic and mushrooms, chicken seasoning and a little white miso, a little soy milk or almond milk, olive oil and blend together the mix with the VWG ... it gives a less tough seitan
I’m not American so I don’t celebrate thanksgiving but I think I’m gonna do this one for Christmas, and the chicken one! Man I am so happy I found your channel! It’s become my favorite vegan recipe channel 🤩
Your videos look very professional and so does your food. I haven't made seitan in a long time because last time I made it it was the WTF method and I just kept messing up lol. The texture was never right 😅 I'm definitely going to try to make this though. I bet you could use this as a base recipe and change the spices up to make all kinds of sandwich slices too. Exciting!
Oh seitan can be very tricky, i’ve messed it up a few times myself too haha😅 But yes, there are many ways you can arrange it and sandwich slices sound awesome! Let me know how it turns outfits you ever make them👍👍
So this is Christmas, the birth of Christ-who ate meat fed his followers fish. Yet, you think that this is acceptable. Do you not it is an insult for what Christ went through?
The colors and textures in this dish are so harmonious
Quality!!
Hey there thanks a lot!🙏🙏
@@JunGotoVegan Of course. Not just the quality food, but your filming and editing are really great. Thanks for the fantastic content.
I added white wine, Dijon mustard and more maple syrup in the gravy and it tastes delicious 😋
Even though I consider myself a pretty good cook I just can’t get gravy right. I don’t know what I am doing wrong. I think maybe I’m just not patient enough waiting for the cooking process. You make it look so easy with your clear instructions and beautify done filming and editing. You’ve inspired me to give cooking gravy another try. I make cooking videos too. I just love that I can learn from talented creators like you. I hope we can learn together as we grow our channels!
Thank u fr this btfl recipe. Looking frward to some more of such artistic presentations of gorgeous recipes. You are such a blessing fr new vegan lik me.
Oh wow you so much, that means a lot! Glad you liked the video😄
Add firm tofu or white beans with sauteed onions, garlic and mushrooms, chicken seasoning and a little white miso, a little soy milk or almond milk, olive oil and blend together the mix with the VWG ... it gives a less tough seitan
I just discover your channel and I love it!! thanks for sharing this recipes
Hey there thank you so much, glad you liked the recipe!☺️🙏
New subscriber, amazing recipe, thank you!!
Thank you so much for your support Ivette!😄
I’m not American so I don’t celebrate thanksgiving but I think I’m gonna do this one for Christmas, and the chicken one!
Man I am so happy I found your channel! It’s become my favorite vegan recipe channel 🤩
I’m so happy to hear that! Yes this is also a great vegan christmas idea for sure!😋 Thank you🙏
Excellent tutorial as always, Jun🤝ATB, buddy🌱🍀
Hey there thank you so much as always!🙏🌱
🤤
😋😋
❤️Looks Great Thank You❤️
Thank YOU! glad you liked the video!😄
Great video Jun, please keep them coming. That recipe looks like something to be thankful for!
Oh THANK YOU Raymond, that truly means a lot!🙏😄
@@JunGotoVeganthanks Jun, how much water in this recipe?
🦃
🐸
Delicious💚😍😋
Thank you Chiara!🙏😄
I’m not an American, so I’m not completely sure what Thanksgiving is, but this food looks amazing regardless 😍😋
Thank you so much, glad you liked the video!☺️
I love your content! Can't wait to see what you do next
Hey thank you so much! I’ll be uploading a series of informational videos and then hopping back on recipes!😄
It looks so yummy!!
Thank you so much Gaby!😛
Your videos look very professional and so does your food. I haven't made seitan in a long time because last time I made it it was the WTF method and I just kept messing up lol. The texture was never right 😅 I'm definitely going to try to make this though.
I bet you could use this as a base recipe and change the spices up to make all kinds of sandwich slices too. Exciting!
Oh seitan can be very tricky, i’ve messed it up a few times myself too haha😅 But yes, there are many ways you can arrange it and sandwich slices sound awesome! Let me know how it turns outfits you ever make them👍👍
Beautiful plate. 💚🌎🌱
Looks soo good😍 You should do a seitan butter chicken next it'd be a game changer
Oh heck yes, that sounds awesome. I’ll do that for sure. Thanks for the suggestion Samuel☺️
That looks amazing! I am looking at ideas for Christmas and this recipe looks perfect. 😍
Yes! This would definitely be a great one for Christmas as well!😋✌️
These videos are amazing been binging all morning! Just curious what brand vegan butter do you use.. 😊
That does look beautiful and perfect texture. I'm going to try for Christmas
I can not wait to try this 😋
Looks incredible! 😋
😋😋😋🥰🥰🥰🇵🇪🇵🇪🇵🇪
😛🙌🙏
🙏😋❤️🎊
How much veggie broth is needed?
Do not ever add make syrup to gravy!
asu maquna
Satan roast?
So this is Christmas, the birth of Christ-who ate meat fed his followers fish. Yet, you think that this is acceptable. Do you not it is an insult for what Christ went through?
I'm pretty sure Jesus is ok with eating kindly
😍
😛😛