How to Make CREME DE CACAO - 4K UHD
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- čas přidán 5. 09. 2024
- This CREME DE CACAO recipe is a versatile liqueur that can also be made as a low carb keto version which can be used guilt-free in delicious classic cocktails such as a Brandy Alexander ( • How to Make a BRANDY A... ) or a Tequila Alejandro ( • How to Make a TEQUILA ... . Who needs all the carbs found in traditional Creme de Cacao! If you need your cocoa infused cocktails lighter in color, try our recipe for WHITE CREME DE CACAO made with cocoa butter instead of cocoa nibs: • How to Make WHITE CREM...
INGREDIENTS
• 3 vanilla beans, or 45 ml (1.5 oz) vanilla extract
• 450 g (3 cups) cocoa nibs
• 750 ml (3 cups) rum or vodka (100 proof or higher preferred)
• 240 ml (1 cup) simple syrup ( • How to Make SIMPLE SYR... ) or keto simple syrup ( • How to Make KETO SIMPL...
*For a sweeter liqueur, increase the keto simple syrup to 360 ml (1.5 cups)
DIRECTIONS
1. Scrape vanilla beans and add to jar along with the pods (or add vanilla extract).
2. Add cocoa nibs.
3. Add rum or vodka. Stir and seal jar.
4. Store jar in a cool, dark location such as a cupboard for two weeks. Shake daily.
5. After two weeks, pour and strain liquid into pitcher. Use a coffee filter when straining to reduce sediment.
6. Finally, pour into a swing top glass bottle or any resealable container.
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Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
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COFFEE LIQUEUR: • How to Make COFFEE LIQ...
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LIMONCELLO: • How to Make LIMONCELLO...
MINT LIQUEUR: • How to Make MINT LIQUE...
PEACH LIQUEUR: • How to Make PEACH LIQU...
RASPBERRY LIQUEUR: • How to Make RASPBERRY ...
WHITE CRÈME DE CACAO: • How to Make WHITE CREM...
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP: • How to Make KETO SIMPL...
SIMPLE SYRUP: • How to Make SIMPLE SYR...
SWEET & SOUR MIX: • How to Make SWEET & SO...
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ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
Looks so good yer don't wanna wait 2 weeks
Thanks! Hope you enjoy it!
I tried to make an extract and it seemed to start fermenting after two days when i lefr it out in room temp? Looked like theres mini bubbles rising up and foamy on top.. is it normal? The days are pretty hot over here lately.
Thank you for your vidoe!
It is not unusual for cocoa nibs to ferment. In fact beer infused with cocoa contains fermented cocoa nibs. With that said, you should make sure the mixture is stored in a cool dark location and shake daily. If the area is too hot, you may want to reduce the infusion time to 1 week instead of two weeks. Thanks for asking!
Could you also add the whole vanilla pod for some extra flavor not just the insides?
Yes, you can absolutely add the vanilla pods to the jar for extra flavor. Thanks for asking!
Can we use brandy instead of rum or vodka for this recipe?
Brandy will be an excellent option for this recipe! Feel free to use any of your favorite spirits in most of our liqueur recipes. Thanks for the question!
I like it!👍🏻
Excuse me, then I use cocoa powder instead cocoa nibs or not?
Unfortunately, cocoa powder will not work in this recipe. Thanks for asking!
How long will it last?
Greetings Mohit! The liqueur should stay fresh for up to two months. Refrigeration is not necessary. Shake the bottle every few days to minimize seperation. Thanks for asking!
@@ToriztaCantina 😊😊
Lol, the coffee filter took forever and you know it.
The coffee filters can definitely be frustrating! In order to speed up the process, carefully lift up the coffee filter while its draining so there is a small gap of air between the filter and the funnel. This did the trick for us!
Where is the coffee beans?
Hi Jeanette! This recipe contains cocoa nibs, which look similar to coffee beans, but with a completely different taste.