Ice Cream Making Process | Industry में आइसक्रीम कैसे तैयार की जाती है ?

Welcome to the e-dairy channel
Different places in India have different ways of making ice cream. But on an industrial scale, the methods for making ice cream are the same.
Following are the steps of Ice cream manufacturing at the commercial level -
1) Selection of Ingredients
2) Formulation of Ice cream mix
3) Making of mix
4) Pasteurization of mix (80 ºC / 25 sec)
5) Overrun (approx. 100 %)
6) Freezing of mix (-4 to -6 ºC)
7) Cooling/Aging of the mix (0 to 5 ºC/3-5h)
8) Homogenization of mix (2500 psi, 500 psi )
9) Packaging of Ice cream
10) Hardening of Ice cream (-23 to -29 ºC )
11) Storage ( -18 ºC or 0 ºF)
12) Distribution (maintain low temperature )
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[@Guddukumar-of8pl]

Good information

[@karsanbhaimpatel5304]

Excellent

[@allrounderstudy1683]

Thank you sir

[@nimilc.v528]

Nicely explained❤️

[@supermedia7818]

nice presentation

[@happylife3058]

Vedio bahut achi lagi vthoda our depth mein rahay tho behtar hai

[@priyankanighut4335]

Thank you sir 🙏

[@tonysojan2591]

Super

[@sonudhot9517]

👌

[@drakashsawant3617]

Thank you

[@susheeltiwari7678]

Formulation of ice cream mix me ingredients and sugar and stabilizer etc. Ka koi numerical Bata dogiye sir

[@kunalchoksi1614]

Natural full fat Ice cream (without air) ke mix ko homogenise karna hota hai ?

[@hizri8037]

Is formulation of ice cream mix include in unit process? Or unit operations?

[@samramasood870]

Do have online classes please tell us

[@edairy]

Not now
But in future we will provide proper sequence of topics

[@tanusendre4729]

Mujhe presentation bnani h ice cream ke ooper kese bnti h factory me kese bnau

[@drakashsawant3617]

Bhai sath me composition batao

[@sudhakardwivedi3729]

Sir 1000kg mix me kitne litter icecream taiyar hogi

[@edairy]

Depends upon overrun
If overrun is 100% then 2000 litre ice cream from 1000 kg mix

[@ManOfSteel1]

9:00 on the box it says 1l/550g. how come one liter be 500 grams ??

[@edairy]

The remaining volume is due to the air, during the overrun process, the air is incorporated into ice cream

[@ManOfSteel1]

so the object of consideration is volume not weight because I thought 1l = 1kg approx like ghee. i always wondered Amul vanilla ice cream is soo cheap.
you are really expert at diary, im glad I subscribed to this channel 👍😊

[@navneetchavda4620]

Good information

[@ZaraKaku01]

Thank you sir

[@navneetchavda4620]

Good information