Ginger Pork Meatballs with Glass Noodles

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If you are used to eating meatballs with pasta, then this meatball recipe is a different twist. Uber delicious pork meatballs loaded with tons of ginger cooked in a hearty broth. Your kids would beg you for more - That's a guarantee.
Ingredients:
500g ground pork
90g vermicelli noodles (sotanghon)
50g minced ginger
5 tbsp light soy sauce
2 tbsp mirin (optional)
1 egg
1 small nappa cabbage
onion leeks
salt & pepper

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Ohh lala 🤗

[@miafuentes1439]

Almondigas ba yan?