औरी वाली मूंग दाल रेसिपी | HIMACHALI DHAM | MOONG DAL RECIPE | BILASPURI DHAM

औरी वाली मूंग दाल रेसिपी | HIMACHALI DHAM | MOONG DAL RECIPE | BILASPURI DHAM
Hi friends, today I am going to share with you औरी वाली मूंग दाल रेसिपी | HIMACHALI DHAM | MOONG DAL RECIPE | BILASPURI DHAM. Watch the full video and share your thoughts in the comment box.
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Thanks for Watching!!!!

[@user-ob4di2zl8d]

Nice recipe

[@sunitasandhyar]

Beautiful sharing 👍

[@getalife6954]

Tried it today it’s turned delicious

[@abhi33561]

Please share Bilaspuri Dham mein banayi jane wali ghandyali recipe

[@kavitasisodiya2528]

बहुत बढ़िया प्रस्तुति जी औरी कितनी देर तक भिगोनी है मै प्रयोग करती हूं लस्सी में भिगोकर पर तीखा स्वाद ओहरी का नही आता

[@user-pf2ok]

Very nice 👌Kam bahut safai se karte hai aap very good 👍

[@latabarwalbarwal3763]

Beautiful recipe Thanks

[@rajneeshkumari7735]

स्वादिष्ट

[@chefbapu]

Very authentic recipe, bhau! Pls keep it up. Wish you more subscribers! Thnx. 👌👍

[@easywayoflearning7979]

Gd

[@aparnadwivediputr4hgu758]

Wow

[@TheFlavoryFood]

দারুন।

[@getalife6954]

Superb

[@rashmidabhi4259]

Good
Thanks
From delhi

[@AshaRani-wr5kv]

Yummy

[@rekha7298]

Nice

[@hocuspocus2754]

Really unique. पीतल के बर्तन है या तांबे के?

[@kartarchand4370]

Nyc

[@RituSharma-sj8bo]

🙏👌😊

[@arpitathakur180]

Looking yummy 🤤

[@AnitaSharma-zz5qu]

Orri kya hoti h

[@PUNEET_FF]

💜💕👏👏👏

[@RituSharma-sj8bo]

Ham bhi Himachal sa hai

[@sushilkumar-cb9sw]

New video ve dalo paji😊

[@anamikagour876]

Gri,dakh kab dale

[@asharani-dc6sh]

आपने तडका कैसे बनाया यह नही बताया

[@shailjahuddone8581]

daakh ko raisin kehte he..matlab hum to daakh hi kehte heĺ

[@harikantarajput9996]

आप ने यह नहीं बताया कि ओरी कितनी देर धुप में रखनी है

[@googlex867]

Bhai ori ko cooker mein kitni der pakana hai ?

[@AbhimanyuSankhyan]

pkana nhi hai bro.. bs aise hi rkhna hai taki ori fool jaye.. try krna k raai dana leke usko peesa jaye.. market wale powder me swad nhi ata nikhr k

[@vinaychandola6149]

​@@AbhimanyuSankhyan kitni Der?

[@AbhimanyuSankhyan]

@@vinaychandola6149 probably minimum 30-40 minutes.. jitna time doge utna flavour bdhega

[@vinaychandola6149]

​@@AbhimanyuSankhyan thanks bhai

[@parasram1558]

हिंदी का अधिकांश प्रयोग करें ।

[@fallenangel5750]

It's batlohi not baltohi😂😂😂

[@manishaparekh6615]

As per ayurvedda छाछ और तेल साथ में नहीं खा सकते शरिर लिए के विरुद्ध आहार होता है ।

[@at453]

Ayurveda k gyani ji.. Aap kha se hn... Vaise to Bihar side kale maah ki dal b nhi khate.. Bihari kale mah se bimar ho jate hn 😅😅😂😂... Jbki himachal m kale maah hr tisre din khate hn aur 100 se jyada jite hn Vo b ekdm chust drust

[@manishaparekh6615]

@@at453 बात यहां काले माह की नहीं है तेल और छाछ साथ में ना खाने की है ज्ञानी जी ।

[@kanupriyasharma5636]

​@@manishaparekh6615yeh ancient times se ban rahi hai.saari himachali dhaam acc. to ayurveda hi tiyar hoti hao. Rai kali mirch bhi daalti hai toh taasir change ho jaati hai. Dirf chhachh aur tel nahi hota hai

[@VishalRajput-vy1lz]

Auri ko English m Kya bolte

[@FoodMajesty]

Mustard Seed

[@deepaarora4114]

Dal kaun si hai

[@riyansh3536]

Sabut moong

[@RahulSharma-gf9fk]

Bhai ji ek Baat bolunga bura na manna ye jo khane bnane wale inhe bolna paon mai chapal na Dale aise kya fayda rsoi Tyar krne ka ye humara culture nhi hai