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I Turned 9 pounds of Peaches into Wine
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- čas přidán 14. 08. 2024
- Turning peaches into Peach wine takes a little upfront effort and then some to time to yield the perfect summer sipper.
List of Ingredients
9 lbs peaches
2 gallons reverse osmosis water
7 lbs sugar
1.5 tsp acid blend (0.5 tsp/gal)
1.5 tsp pectin enzyme (0.5 tsp/gal)
3 campden tablets (1 tablet/gal)
1 packet yeast (Lavin 71 B)
2 tsp yeast nutrient
Original Gravity: 1.070
Final Gravity: 1.004
ABV: 9%
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www.morebeer.c...
All the items I use in my brewing:
Star San: bit.ly/36XjuSF
Northern Brewer Giga Wort: bit.ly/3m4sAQr
Mesh Bag for BIAB: bit.ly/3NUBnSD
PBW: bit.ly/3NTFbU6
The Digital Scale: bit.ly/3NWhCtO
Hydrometer: bit.ly/3JnI77S
Brew spoon: bit.ly/3NWhN8s
A Siphon: bit.ly/3KoffOr
Bottling Wand: bit.ly/3NXShQ5
Campden Tablets: bit.ly/3Nc38VL
Pectin Enzyme: bit.ly/3zfM0ui
Acid Blend: bit.ly/3m8HtSB
Lalvin 71 B: bit.ly/3ZUPRqZ
Glass Carboy: bit.ly/3ar7olQ
Bottles: bit.ly/3MbtpT8
Check me out on Instagram: / recipeswithben
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You should strap your net work your fruits in it
You should press the fruit when you pull them out
You should full the car boy much Closer to the lid to make sure there will be no oxydation
This sounds delicious, perfect for the warm weather ahead
I am excited to see how it ages as it is really good right now.
Hello, I need some help. I did my peach preparation and its 5 days and I see a white cloudy stuff at the top. Can anyone help me and what is up with it. Thank you.
Great 👍👍
Thank you for the support!
Hello, I need some help. I did my peach preparation and its 5 days and I see a white cloudy stuff at the top. Can anyone help me and what is up with it. Thank you.
@@Susan-mo9mr is it bubbling and showing fermentation activity? I mean to me it sounds like either yeast or mold