Yummy Oatmeal Ginger Cookies No Molasses | Easy Healthy Gingersnaps | Oat Biscuits ASMR Recipe

There's something so comforting about ginger-flavored treats, and this healthier, heartier adaptation of classic ginger cookies is no different. Crispy edges, chewy centers, and delicious taste-these cookies have it all! With less sugar and just 2 tbsp of oil/butter, this recipe is a keeper!
While there are no molasses in the recipe, the jaggery provides a unique caramel-like taste. No worries if you don't have jaggery-you can easily use any sweetener you prefer, such as date sugar, coconut sugar, erythritol, monk fruit sweetener, or even regular brown sugar. If using a liquid sweetener like honey, maple syrup, or agave, reduce the amount of milk slightly to maintain the right dough consistency.
Make a batch and watch them disappear because they're that good! Enjoy and share the recipe with your loved ones! 🍪
Thanks for watching! If you enjoyed this video and would like to help with the growth of this channel: ✻✻✻
❤️ Subscribe and check out more videos on my channel: / @favouriteeatsbybushra
👍 Like the video
📢 Share it with your friends/family/social media
✍ Write a comment, would love to hear from you :)
📝 INGREDIENTS: (makes around 16 cookies)
1 cup (100g) rolled oats
¾ cup (90g) whole-wheat or atta flour (substitute with all-purpose flour, same amount)
1 tsp baking powder
1 tsp ground ginger (or more if you like). NOTE: you can use grated fresh ginger instead.
½ tsp ground cinnamon
⅛ tsp ground cloves (optional)
⅛ tsp ground cardamom (optional)
¼ tsp salt
2 tbsp (28g) ghee or butter or coconut oil (melted)
1 medium/large egg white (or a flax egg - 1 tbsp ground flaxseed + 3 tbsp water)
1 tsp vanilla extract
⅓ cup (67g) jaggery powder or coconut sugar (or your choice of sweetener)
3-4 tbsp milk (as needed)
❃ PROCESS ❃
1. In a medium bowl, mix together the rolled oats, whole wheat flour (or all-purpose flour), baking powder, ground ginger, cinnamon, cloves, cardamom, and salt.
2. In another bowl, whisk together the melted butter or coconut oil, egg white, and vanilla until well combined. Stir in the jaggery powder until incorporated.
3. Gradually add the milk to the wet ingredients, stirring until the mixture is smooth and well combined.
4. Create a well in the center of the dry ingredients and pour the wet ingredients in. If needed, you may add a little more milk - this will depend on the type of oats/whole wheat flour used.
5. Mix: Gently stir until just incorporated. Be careful not to over-mix. Chill the cookie dough for 15-20 minutes. This will improve the taste and texture, and be easier to handle.
6. Preheat the oven to 170°C and line a baking sheet with parchment paper.
7. Using a spoon, scoop the cookie dough into 15 portions onto the prepared baking sheet. Wet your fingers or a spatula to prevent sticking, and gently flatten each cookie. Use a round cookie cutter to get perfect round shapes. If you want the traditional ginger cookie look, you can press some sugar on top before baking for a sweet, crunchy finish.
8. Bake the cookies for around 15 minutes or until the edges are slightly golden and the tops look dry. Note: The edges will be set but the center might be a little soft (although dry) and will harden as it cools. If you want to dip these cookies in your tea/coffee, bake them for slightly longer so they crisp up more and have the perfect texture for dipping.
9. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely and then enjoy! They taste even better with a cup of coffee or tea.
10. Store the cookies at room temperature in an airtight container. If the cookies have softened after storage, you can re-crisp them by placing them on a baking sheet and baking them in a preheated oven at a low temperature (around 300°F or 150°C) for a few minutes.
#cookies #healthycookies #gingercookies #ASMR #gingerbiscuits #dietfriendly #gingersnaps #delicious #yummy #tasty #dessert #healthysnack #baking #foodie #healthyfoodie #homemade #easysnack #snacksrecipe #gingerbiscuits #easyrecipe #veganrecipes #healthy