I just made this recipe and it was delicious! I added the tamarind to to mix and a little bit of guava paste and Tajin, it made it so, so so delicious.
I just wanted to thank u for the basic recipe.... I was given a basket of plumbs and my kids won't eat them. So I cooked them along with the hibiscus flowers, tamarind, some cayenne pepper powder, red chili flakes and 3 chilies de arbol, and a whole fresh mango. (I didn't have apricots) plus the sugar, salt and lime. Let me tell you..... oooooooh my God that is the best chamoy I've ever had. Thank you, thank you, thank you! I cant say it enough.
Me, too! From my fave ice cream parlor: Fosselman's Ice Cream is at Fosselman's Ice Cream. ❗️NEW FLAVOR ALERT❗️ • For a super limited time, come on in and try our NEW Chamango Sorbet! Made with real mangos, tajín, and our delicious blend of chamoy! Better hurry in and grab your scoops now! • Come on in and try our new flavor! Only available in scoops! P.s you may ask for more tajín! 😉🤤 @ Fosselman's Ice Cream
Awesome recipe!! Love your videos! I moved to the US 4 years ago from Europe. I had no idea that Mexican food is so colorful and I bet flavorful I have been traveling a lot and It sounds totally ignorant but Mexican food in EU is Enchiladas & Empanadas and that’s pretty much it. I can not even imagine how great this chamoy must taste like because I have never ever, tasted or smelled hibiscus and tamarind. You are totally opening up my eyes for a new & tasty world! Thanks girl for sharing all your recipes with us!!! Stay blessed!
Thank you for this recipe, I was looking for a healthier alternative than the store bought one, this is great no artificial ingredients or preservatives.Definitely going to make it…
Being pregnant. I HAD to have chamoy & I HAD to have fresh pineapple & melons EVERY SINGLE DAY. I did know that it was made of those ingredients at all. So interesting!! Thnx for the video. 💕
Tammyk Eskee lol 😂 36 weeks right now and I’m wondering if this is a pregnancy 🤰 craving cause wow!!!! Everyday everyday I go or my hubby goes to get me a Mangonada w/extra Lime n extra Chamoy. He told me that my Mangonadas were costing over $100/mo Sooooo I ran to store got all ingredients even some Tamarindo spoons 😎🔥😊🥰 to stick in my Mangonada . Only problem is now I have maybe 2 a day instead of one lol 😂 I mean I luv Mangonadas but geez idk what’s up with this baby 👶 lol
Loved this recipe! Love how you explain everything, I’m definitely going to try this . We always buy the chamoy to rim our seltzers and they’re expensive, so I will definitely be trying this recipe. Thank you so much for sharing. Live your channel ❤️
Well I don't 😀have to go and buy chamoy anymore, I didn't know how to 😳make it, now I do,😃👍 thank you views on the road.👍 GOD bless 🙏🙏you both. EDUARDO MIAMI FL 🇺🇸
My Dad has a Ninja blender (recommended by me) and that thing is amazing. It blends everything really well and doesn't burn out. I'd say it's the best option for a high quality home blender without having to spend an arm and a leg for a vitamix. Every other blender besides the Ninja we've ever bought ended up burnt out over heated or didn't blend well.
Thanks so much for this recipe! The hibiscus flowers are called rosellas in Australia and I have been sitting on my last crop from last season in the freezer trying to figure out what I want to do with them and this looks perfect! Sadly won't be able to source raw tamarind but have some purée so will have to do.
Omg, I have a Video Coming up showing how to Make Mangonadas😂.. I went & bought all the stuff at this HUGE Candy Store here in San Antonio, that’s sells Mexican & American Candy’s & Snacks.. & they have ALL the Ingredients to Make Mangonadas at home, down to the Mango Sorbet🙌🏼🙌🏼.. It’s like we’re Vibing Sis.. Tfs
We dont have too many stores that carry Latin food/condiments in my city. Ive been looking online and havent been able to find a decent recipe and im a newb. Thank you for this video!!
I just found your channel not long ago. And I am IN LOVE. Thank you so much for these recipes! I love chamoy but honestly I don't like certain ingredients in the store bought kind so this is perfect! Also, I'm currently pregnant and was at Cardenas the other day wanting to make agua fresca and was so happy you uploaded a strawberry one cause that's what I've been craving!! Lol P.S Hi from Vegas too!!
Congratulations on reaching 120K subscribers. Your channel is going and going everyday and keep sharing those recipes to make the foods that you make. Your foods always looks delicious.
Girl! I have never heard of anyone making chamoy at home this is awesome! I actually didn’t know chamoy was so heathy it seems like it’s sweeter out of the container...
Love it!!! Can't wait to try it. Can you make it ahead of time and store it? If so, what's the shelf life and should it be stored at room temp or in the fridge?
Making chamoy making chamoy oh yeah!!! I love Jamaica! This recipe is going in my views folder asap! My kids are gonna be so dang happy, heck my husband is gonna be so dang happy too❤ Your recipes always make me feel like a magician in the kitchen Steph. Like I want to stand back and say tah dah lol😁 Sending Anguiano love!!
You can buy all the ingredients at the 99 cent store which I did didn’t know how to make it thank you for this recipie I love this my kids used it on there fruit and the tajin recipie is excellent also
I just made this recipe and it was delicious! I added the tamarind to to mix and a little bit of guava paste and Tajin, it made it so, so so delicious.
You are a fine teacher, encouraging, clear and detailed, with a sweet personality. This is a very interesting recipe!
I no longer need to go buy chamoy thanks to you, amiga. thank you, thank you💜🤗
I just wanted to thank u for the basic recipe.... I was given a basket of plumbs and my kids won't eat them. So I cooked them along with the hibiscus flowers, tamarind, some cayenne pepper powder, red chili flakes and 3 chilies de arbol, and a whole fresh mango. (I didn't have apricots) plus the sugar, salt and lime.
Let me tell you..... oooooooh my God that is the best chamoy I've ever had. Thank you, thank you, thank you! I cant say it enough.
I had to run over here to learn what Mangonada is. It’s crazy realizing all of the flavors and food items I never knew existed.
Me, too! From my fave ice cream parlor:
Fosselman's Ice Cream is at Fosselman's Ice Cream.
❗️NEW FLAVOR ALERT❗️
•
For a super limited time, come on in and try our NEW Chamango Sorbet! Made with real mangos, tajín, and our delicious blend of chamoy! Better hurry in and grab your scoops now!
•
Come on in and try our new flavor! Only available in scoops! P.s you may ask for more tajín! 😉🤤 @ Fosselman's Ice Cream
Awesome recipe!! Love your videos! I moved to the US 4 years ago from Europe. I had no idea that Mexican food is so colorful and I bet flavorful I have been traveling a lot and It sounds totally ignorant but Mexican food in EU is Enchiladas & Empanadas and that’s pretty much it. I can not even imagine how great this chamoy must taste like because I have never ever, tasted or smelled hibiscus and tamarind. You are totally opening up my eyes for a new & tasty world! Thanks girl for sharing all your recipes with us!!! Stay blessed!
I didn't even know you could make chamoy! I always buy mine. Good job girl! ❤️ this channel.
How dumb... if you thought you couldn’t make it how else would it be made and sold ....
Fkjaime Yep
@@fkjaime Unnecessarily rude
@@fkjaime the chamoy fairies, duh bro 😂
@@fkjaime so rude, she probably meant is just has a lot of ingredients in it and confusing to make sometimes
I'm SO HAPPY that you posted this! I've been stocking up on chamoy bottles every time I go to Mexico.
I just made this but combine our old berry stew recipe, huckleberries and blackberries. It turned out amazing!!
Thank you for this recipe, I was looking for a healthier alternative than the store bought one, this is great no artificial ingredients or preservatives.Definitely going to make it…
So i made this today and it’s bomb!!
D-Towns finest right here!
Being pregnant. I HAD to have chamoy & I HAD to have fresh pineapple & melons EVERY SINGLE DAY. I did know that it was made of those ingredients at all. So interesting!! Thnx for the video. 💕
Tammyk Eskee lol 😂 36 weeks right now and I’m wondering if this is a pregnancy 🤰 craving cause wow!!!! Everyday everyday I go or my hubby goes to get me a Mangonada w/extra Lime n extra Chamoy. He told me that my Mangonadas were costing over $100/mo Sooooo I ran to store got all ingredients even some Tamarindo spoons 😎🔥😊🥰 to stick in my Mangonada . Only problem is now I have maybe 2 a day instead of one lol 😂 I mean I luv Mangonadas but geez idk what’s up with this baby 👶 lol
Lol. I was gonna say Cardi b.. 😂😂😂
Same
Me too. Okuuuuurt 😆
Okrrrrrrrrr
SaaaaaaMe lol
Looks incredible
Oh I like the Tamarindo chunk idea😋😋😋
I’m living in Asia and I miss the food from back home. Thank you for these recipes! they are life savers! 💕
Plum =Ciruelas y Apricots = Duraznos. Gracias por esta receta.
Torros!!! Bring IT ONNN!!!📣 Only the greatest movie ever!!! 😂🤣❤️
Thank you for this! There are not a lot of videos making from scratch! This is my favorite!
i love chamoy, especially in a mango margarita. yummm. thanks for this recipe
I moved to egypt from texas and i been misssssssing this flaaavor with sherbet. Definitely gonna try it. Preciate ya
I love her energy
I love Chamoy! Now that we live in Japan, resources are scarce lol. Thank you for the recipe!
*I've never heard of it before! Love learning about new things!!*
Gurlllll chamoy all day... everyday 👌😋 I try so hard to eat my fruit plain but Tajin & chamoy won't leave me alone!
I've never had chamoy want to make for my girl friend for her Birthday day! thank u you are very well spoken thanks
Thank you for the recipe......I love chamoy
What’s your recipe for arroz con leche ? 😅
Loved this recipe! Love how you explain everything, I’m definitely going to try this . We always buy the chamoy to rim our seltzers and they’re expensive, so I will definitely be trying this recipe. Thank you so much for sharing. Live your channel ❤️
Can’t wait to try this!!! I’m so glad I found your channel. I’m Mexican 🇲🇽 at heart ❤ 😅
Well I don't 😀have to go and buy chamoy anymore, I didn't know how to 😳make it, now I do,😃👍 thank you views on the road.👍
GOD bless 🙏🙏you both.
EDUARDO MIAMI FL 🇺🇸
Love your videos 😍 just found your channel and have been binge watching
Hi Priscilla Rodriguez, Thank you for the love & support🤗
My Dad has a Ninja blender (recommended by me) and that thing is amazing. It blends everything really well and doesn't burn out. I'd say it's the best option for a high quality home blender without having to spend an arm and a leg for a vitamix. Every other blender besides the Ninja we've ever bought ended up burnt out over heated or didn't blend well.
My family is expecting me to make this very soon. This looks like true chamoy.
I did not know you could make this at home. That's cool. Thanks for sharing.
1️⃣💜👸🏻
Oh, YEAH 🤗 and without all the additives.
Thanks so much for this recipe! The hibiscus flowers are called rosellas in Australia and I have been sitting on my last crop from last season in the freezer trying to figure out what I want to do with them and this looks perfect! Sadly won't be able to source raw tamarind but have some purée so will have to do.
What a lovely surprise!! I think tamarind puree will work perfect💖
Thanks I had never heard of chamoy will have to try it.
Thank you so much! I made this today and I LOVE IT 😻
Wow love all your new recipes 😍 you make it look so easy thank you 🙏🏼
I used your video to make homemade chamoy for chamangos and everyone loved it. Thanks!!
Omg, I have a Video
Coming up showing how to Make Mangonadas😂.. I went & bought all the stuff at this HUGE Candy Store here in San Antonio, that’s sells Mexican & American Candy’s & Snacks.. & they have ALL the Ingredients to Make Mangonadas at home, down to the Mango Sorbet🙌🏼🙌🏼.. It’s like we’re Vibing Sis.. Tfs
We dont have too many stores that carry Latin food/condiments in my city. Ive been looking online and havent been able to find a decent recipe and im a newb. Thank you for this video!!
Your the G.O.A.T. Thank you for sharing🙌🏾
Thank you for sharing this awesome recipe.
I just found your channel not long ago. And I am IN LOVE. Thank you so much for these recipes! I love chamoy but honestly I don't like certain ingredients in the store bought kind so this is perfect! Also, I'm currently pregnant and was at Cardenas the other day wanting to make agua fresca and was so happy you uploaded a strawberry one cause that's what I've been craving!! Lol P.S Hi from Vegas too!!
Congratulations on reaching 120K subscribers. Your channel is going and going everyday and keep sharing those recipes to make the foods that you make. Your foods always looks delicious.
Thank you, Tim! I appreciate all the love and support you give us🎉
You're welcome. 💋 💋
looks absolutely delicious.. Can't wait to make this. Thanks for sharing !
Just made this and it turned out delicious. Thanks girl! 😊
I got you amiga!
wow looks good
Girl! I have never heard of anyone making chamoy at home this is awesome! I actually didn’t know chamoy was so heathy it seems like it’s sweeter out of the container...
I love this recipie. Thank you so much.
Mi mero mole... 😋
Ajua! Igual amiga. Con una cuchara y ZAZ!❤️
Just one weekend in Cali.
Love it!!! Can't wait to try it.
Can you make it ahead of time and store it? If so, what's the shelf life and should it be stored at room temp or in the fridge?
I love it salty ish like sweet and sour
Thank you for sharing this! looks amazing!
My Vietnamese friend gave me a box of tamarind for my birthday. Easily my favorite dried fruit!
Thank you..
Love the homemade version 🤗💞
Tamarindo pieces sounds good!! Adding a sweet orange to the mix makes it that much better!! Imo 🤤😄
Still rollin with you in California, love 💘 this recipe. Keep killing it girl's.
OhhhhhhGirl you da best! This will be a staple from now on in my family! Gracias!
Gonna make this for my kids party for the snack table!
Omg that’s amazing. Excited to try
Making chamoy making chamoy oh yeah!!! I love Jamaica! This recipe is going in my views folder asap! My kids are gonna be so dang happy, heck my husband is gonna be so dang happy too❤ Your recipes always make me feel like a magician in the kitchen Steph. Like I want to stand back and say tah dah lol😁 Sending Anguiano love!!
I made it this past weekend, so good! Thank you! Just one question, how long can you keep it in the fridge?
How much measurement ?
See It need friends like you. All your videos are very nice and your patience is amazing.
Thanks for sharing!!! ❤️ Im defiantly going to try this.
I love watching your recipe videos you remind me of me when i was younger
Just discovered your channel and I love it! Subscribed right away. ❤
Hi Ida Mae, thanks for subscribing! Welcome to the Views Club🤗
Can you make a video on Mexican street corn?! The corn on the cob and the cup.
What’s your recipe for chocoflan
PLEASE BE MY TIA
Absolutely!
Me too
Can you do a strawberry chamoy paste? This recipe is so good I tired it and by far the best❤️
Looks amazing!
Request: Rellenos 2.0. Yaaasssss!
Lol your vibe is amazing! Much love from Hawaii 🤙🏼
You can buy all the ingredients at the 99 cent store which I did didn’t know how to make it thank you for this recipie I love this my kids used it on there fruit and the tajin recipie is excellent also
Yummyy
Steph thanks for correcting the view of the recipe at the end by adjusting the clips Bye Adios
You deliver the coolest recipes! This is awesome!
Thank you for this recipe Amiga❤️ ..I have never heard of this sauce and I have learnt so much from you about Mexican cooking ..Your fabulous...#FFF=💖
You are the best! Love your videos. You and sister make it fun.
I bought a cheaper brand of chamoy and looked at the ingredients list and it was just basura. Your recipe will be the bomb.
Yesss! I tried Mangonada on al pastor. Yum!
Lol I had no idea chamoy was good for the digestive system lol! Love your videos and recipes.
Wow yummm!!!
great! thanks
I’ve never seen or tasted chamoy before, wow this is interesting. Hey girl 🙋🏻♀️
I miss chamoy so much!
Looks yummy...didn't know hibiscus fowers are edible
I am so excited to try this!
Do you use 1/2 teaspoon of chile powder and 1/4 teaspoon of pepper?
She said some white girl movie while I was thinking about Friday, Smokey in Debos chicken coop 😂😂
I am so glad I found your channel! I am so going to try some of your recipes.
I subscribed 2 secs in
This is my favorite video...💥 I've always wanted to learn how to make it.🥰
🛎😘 #thenothing
I love my ninja! I use it to blend my Chile after I boil it to make my tamales.
Gracias Amiga for this recipe. I will definitely be making this 💓 y saludos a Cloud 🤗
Mmm. You should make tamarindo dulces.
This is my favorite video!!!! 💥