Pathrode Recipe with Mutton Curry | Mangalorean Pathrode Recipe in Konkani | Colocasia leaves Recipe

#pathrode #pathrade #cookwithkavitaskitchen #mangaloreanfood #mangaloreanrecipe #mangalorestylecooking #mangalorecuisine
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Pathrode Recipe with Mutton Curry | Traditional Pathrode recipe in Konkani Style | Colocasia leaves
Pathrode is a popular dish from the Karnataka region of South India. Made using Colocasia leaves (Kesu). This is the most enjoyed monsoon delicacy of South canara region.
Steamed rice cake with shredded colocasia leaves is added to mutton/Chicken gravy & relished on a cool rainy day.
Ingredients {serves 5-6 people}
1/2 kg Boiled rice
1/4 tsp Cumin seeds
2 red chillies
little tamarind
salt to taste
12-15 colocasia leaves (as required)
Mutton Curry Masala
750gms Mutton
salt
1/4 tsp turmeric powder
To grind
6-7 Red chillies
3 short chillies
1 tbsp Coriander
1/2 tsp cumin seeds/jeera
1/2 tsp fennel seeds
1/4 or 10 peppercorns
1/2 tsp Poppyseeds
1 cinnamon
2 cardamom
4 cloves
2 large onions
6-8 garlic flakes
1/4 cup coconut
1/2 tsp turmeric powder
marble size of tamarind
1/2 cup grated coconut
seasoning :
2 tbsp ghee+1 tbsp oil
1 large onion
Method:
Wash & Clean mutton, add salt to taste & boil in pressure cooker for 20 minutes.
Wash & soak boiled rice for minimum 6 hours.Grind rice to thick paste with jeera, chillies, tamarind and salt. Finely shred the washed & cleaned colocasia leaves & keep aside. Add leaves to the batter. Mix well. Pour this mixture into a greased plate and spread equally. Steam in a steaming vessel for 15 -20 minutes. once done, let it cool, then cut into pieces as per your requirement.
for the curry , dry roast all the below ingredients
6-7 Red chillies
3 short chillies
1 tbsp Coriander
1/2 tsp cumin seeds/jeera
1/2 tsp fennel seeds
1/4 or 10 peppercorns
1/2 tsp Poppyseeds
1 cinnamon
2 cardamom
4 cloves
add litlle oil, then fry below ingredients
2 large onions
6-8 garlic flakes
1/4 cup coconut
1/2 tsp turmeric powder
transfer into mixer jar, then add below ingredients
marble size of tamarind
1/2 cup grated coconut
grind to a smooth paste.
Heat ghee in a large cooking vessel. add onion & curry leaves & fry till slight brown. Add masala, fry for 2-3 minutes. add masala water, boil. Add boiled mutton along with its broth mix well. Add required water, salt to taste & boil well. Add pathrade pieces. Mix well & boil for 2-3 minutes. Cover & keep aside for 10 -12 minutes.
Yummy tasty pathrode with mutton is ready.
If you are adding chicken, then no need to boil it separate, you can add it directly to the masala & cook along with the gravy for 8-10 minutes)
Thank you for watching.
Rest of the procedure is same as above but use chillies as per your requirements.
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[@alicemascarenhas4646]

Very nice and tasty recipe iam trying now my mom used to make now I ll try thank u dear

[@austinjastondsouza1146]

Delicious 😋

[@cookwithkavitaskitchen]

Thank you so much dear❤🙏

[@GoanCulinary2005]

Delectable and delicious yummy mutton curry 👍🏻big thx for sharing dear friend ❤❤❤keep going

[@cookwithkavitaskitchen]

Thank you so much🙏

[@flaviacardoza7414]

Thanks for sharing.❤

[@cookwithkavitaskitchen]

You are most welcome dear🙏❤️

[@Rita-hc5if]

Yummy patrode recipe maam..we make every year during rainy season n will be making soon👌

[@cookwithkavitaskitchen]

Thanks a lot dear.. Hope you enjoy ❤️

[@flavydcunha4077]

Wows yummy yummy food 😋❤️👍

[@cookwithkavitaskitchen]

Thank you so much dear ❤️💖

[@sabinalucydmello5155]

I love the way say the recipe keep it up

[@cookwithkavitaskitchen]

Thank you so much🙏❤️

[@precillanoronha6138]

My favourite recipe yummy

[@cookwithkavitaskitchen]

Thank you so much dear ❤️🙏

[@pradeepmenezes4737]

Kavita madam super. I love pathrode ❤❤❤🎉🎉🎉🎉missing this. Thank you 😮😂😅😅

[@cookwithkavitaskitchen]

You are most welcome. Thank you for your support ❤️🙏

[@grecildaserrao6678]

Wow.
My favourite. Thanku for the recipe.

[@cookwithkavitaskitchen]

Most welcome Dear😊 Thank you for your support ❤️🙏

[@JacintaRebello-jm9gm]

I was thinking of this receipe. Thankyou for sharing.

[@cookwithkavitaskitchen]

Most welcome 🙏 Hope you enjoy ❤️

[@sujatakarkera4221]

Hi Kavita, mouth watering recipe

[@cookwithkavitaskitchen]

Thanks a lot dear❤️🙏

[@leenadsouza5040]

Yummy

[@cookwithkavitaskitchen]

Thank you so much dear❤🙏

[@jfernandes7521]

Nice recipe. Explained detailing. Thank you so much.

[@cookwithkavitaskitchen]

My pleasure 😊. Thank you for your support dear❤️🙏

[@lancydsouza6089]

Very good recipe Kavita bai

[@cookwithkavitaskitchen]

Most welcome🙏. Keep supporting ❤️🙏

[@ritadsouza8274]

Very yummy recipe ❤👍

[@cookwithkavitaskitchen]

Thank you so much dear💕🙏

[@grettalobo7811]

Lovely recipe Kavitha, thanks❤❤

[@cookwithkavitaskitchen]

Thank you so much dear🙏❤

[@prathaplobo5412]

Nice recipe ya👌

[@cookwithkavitaskitchen]

Thank you so much Prathap❤️🙏

[@sabinalucydmello5155]

I love the way you say the recipe 😋

[@cookwithkavitaskitchen]

Thanks a lot for your appreciation 😊❤️ Keep supporting 🙏❤️

[@janemariemenezes2612]

Kavita mam, I make pathrode with moringa leaves. They turn out tasty as well as they are healthy too.

[@cookwithkavitaskitchen]

Yes dear❤️ many of them make with moringa leaves. Unfortunately I dont get the leaves. Thanks dear❤️🙏

[@divyad4121]

Doesn't it turn bitter ?

[@janemariemenezes2612]

@@divyad4121 yes, after steaming, if you have it just like that you get bitter taste. But once you put them in the curry they taste very nice. And moringa leaves have lots of health benefits. Also we have moringa trees in our garden.

[@irenepinto1460]

Nice mam
God bless you ❤

[@cookwithkavitaskitchen]

Thanks a lot dear🙏❤️ Keep supporting ❤️

[@soniadsouza3965]

Wow Which rice did u use

[@cookwithkavitaskitchen]

Hi Sonia, Boiled (ukda chawal) Rice which we regularly use. I have updated the ingredients in description box. Thank you for your support🙏❤

[@sarojrego8053]

Thank u Mam

[@cookwithkavitaskitchen]

Most welcome ❤️😊 Hope you enjoy. Keep supporting 🙏❤️

[@claranoronha1896]

Thank you so much mam

[@cookwithkavitaskitchen]

Most welcome Clara 😊❤️

[@mabledmello2655]

Will you please put Karli fish curry recipe

[@cookwithkavitaskitchen]

Hi dear, sure will upload but I should get karli fish, once rain starts very few frozen fish comes to the market.💕🙏

[@leenadsilva1980]

What is the recipe for pathrode without mutton?

[@cookwithkavitaskitchen]

Hi Leena, if you want the meat masala flavour then you can use the same masala without poppy seeds. Instead of adding meat you can add pathrode pieces.
Anyways soon I will upload the recipe without meat. Thank you ❤️🙏

[@leenadsilva1980]

@@cookwithkavitaskitchen Thank you so much!

[@janemariemenezes2612]

Which rice have you used for the pathrode

[@cookwithkavitaskitchen]

Hi Jane. Boiled rice dear. ❤🙏 I have updated the detailed recipe with Ingredients and method in the description, since I couldn't mention the subtitle in the video.

[@elizamathias2785]

Delicious😋

[@cookwithkavitaskitchen]

Thank you so much dear ❤️🙏